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Asian Cooking: more books (100)

The Art of Asian Cooking: Recipes from the Museum of Fine Arts, Boston by Janet R. Sears, 1990-01-01
The Asian Grill: Great Recipes, Bold Flavors by Corinne Trang, 2006-03-23
Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) by Cecilia Hae-Jin Lee, 2009-03-25
Practical Korean Cooking by Chin-hwa Noh, 1985-01-01
Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia by Bruce Cost, 1988-10
Simply Asian (The Simply Series) by Kelsey Lane, 2004-09-01
Williams-Sonoma Collection: Asian by Farina Wong Kingsley, 2004-04-27
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin, 2010-04-19
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques by Ghillie Basan, 2008-04-25
Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds, 2000-01-01
Blue Eye Dragon: Taiwanese Cooking by Muriel Chen, Jade Chen, 2009-04-10
100 Best Asian Noodle Recipes by Bill Jones, Stephen Wong, 2010-02-05
Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia by Joannes Riviere, Dominique De Bourgknecht, et all 2008-09-15
The Good-For-Your-Health All-Asian Cookbook by Marie Wilson, 1995-05

lists with details

Asian Online Recipes - Free Cooking Tips And Guide Made Easy
The cooking Guide that Unravel the Mysteries of asian Cuisine. cooking Tips, Techniques Lessons Made Easy . Recipes are tyrannical, often intimidating,
http://www.asianonlinerecipes.com/cooking_guide.php

Extractions: Asian Cooking Guide Food...Glorious Food... Delve into a host of culinary pleasures and treasures below Home Asian Kitchen Cooking Guide Online Recipes ... Search Site The Cooking Guide that Unravel the Mysteries of Asian Cuisine Recipes are tyrannical, often intimidating, and even though thousands had been written about them, the question of their effectiveness in teaching people how to cook is still not being answered. Techniques, on the other hand, teach us how to get the most out of an ingredient and challenge us to use our intuition and follow our palates. Techniques are divided into two categories. There are the minor ones, which make life in the kitchen smoother and more efficient, examples like tips for quick peeling, stemming and chopping. And there are the big ones that turn you into a cook. Of these, there are surprisingly few. Once you've gotten a handle on roasting, poaching, grilling, frying, steaming, sautéing, and braising, you'll know how to cook most foods, and if you understand the logic of how these techniques work, you'll be able to improvise intuitively and give your own special style and identity to your cooking. Therefore, it is our sincere hope that by having this cooking guide section, it would be able to help you to become a better and well equipped cook.
YanCanCook.com: The Official Website Of Chef Martin Yan
asian cuisine, as an integral part of local cultures, with Chef Martin Yan. Site includes schedule of public appearances, sample recipes, and cooking tips.
http://www.yancancook.com/

Extractions: Home What's Cooking Recipes Wok Talk ... About the Shows Sep 18, 2005 Welcome to Yan Can Cook .com Order Your Autographed YanCanCook Books and Cookware Now! Rice Rhapsody Film Premiere The San Francisco Asian Film Festival organizers will screen the hit new movie "Rice Rhapsody" starring Chef Martin Yan and critically acclaimed actress Sylvia Chang ("Forever and Ever," "Eat Man Drink Woman") on Sunday August 14 at the 4 Star Theatre in San Francisco. Written and directed by Kenneth Bi. Martin is wonderful in this film! Meet him in person! Date: Sunday, August 14, 2005 Official Website: http://rice.jce.com.hk/ Time: 7:15pm Venue: 4 Star Theatre, 2200 Clement Street, San Francisco, CA 94121 (415) 666-3488 About the Film: Hainan (HI-Nahn) Chicken Rice: one of the staples of Singaporean cuisine, a Chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice. Synopsis: After being abandoned by her husband twelve years earlier, Jen (Sylvia Chang; "Eat Drink Man Woman", "The Red Violin." Best Actress of Hong Kong Film Awards 2002 - "Forever and Ever"), raised her three sons alone. She uses her mother's secret Hainan Chicken Rice recipe and opened a restaurant to support the family.
PT. SARI MAS PERMAI
An asian company producing cooking oil and various derivative products. Specifications and contact form, but no contact address on the site.
http://www.sarimas.com/
GOURMET RECIPES FROM THE GUTSY GOURMET
International gourmet recipes and cooking tips. Includes Armenian, Greek, Italian, Middle Eastern and asian recipes.
http://www.thegutsygourmet.net/

Extractions: WELCOME, YOU ARE THE GUEST TO VISIT THE WONDERFUL WORLD OF THE GUTSY GOURMET! It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys , who taught me how to cook. I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves. Season your food while you are cooking it. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as good as when seasoned before and during the cooking process. Experiment with different seasonings. Sure, you are going to mess up now and then, but go lightly at first and you will find that your experimentation with seasonings will give your recipes a signature that no one else has.
Asian Seafood Tart
Recipe using imitation crab meat, mozzarella, and asian seasoning. From Lisa's cooking Cache.
http://www.cookingcache.com/asianseafoodtart.shtml
Asian Gifts, Handicrafts, Chopsticks, Celadon, Recipes And Holiday Gift Ideas Fr
asian home accessories, cooking untensils, bed and bath supplies, and antiques. Product index with policies and terms.
http://www.bluerice.com

Extractions: . Call us at 1-877-425-8742 or e-mail us at info@bluerice.com asian gifts, chopsticks, tea sets, holiday gifts, gift ideas, christmas gift ideas, wedding gifts, feng shui, zen, home furnishings, Asian antiques, handicrafts, christmas gifts, spa gifts, housewarming gifts, bath robes, celadon, teapots, robes, tea pot, sake, tea cups, sake set, candles, Thai silk, bamboo candles, tatami, candleholders, bath salts, placemats, entertaining, animal gifts, elephants, asia travel, elephant conservation, asian recipes, Indonesian teak wood, Thailand, Indonesia, Chinese antiques, Ming furniture.
Ocean's Seafood And Ginger Stir Fry
Canned salmon and crab stirfried with asian mixed vegetables. From Lisa's cooking Cache.
http://www.cookingcache.com/oceansseafoodandgingerstirfry.shtml

Extractions: 3. Have all ingredients ready. Heat the oil in a large skillet over high heat until very hot. Add the vegetables and saute until crisp-tender, about 1-2 minutes. Add the sauce, the salmon and imitation crab (optional) in chunks and season to taste as necessary. Heat through briefly and serve at once over rice or noodles.
Worldfood Asian - Cooking Tips
WorldFood asian, Peloponnese During cooking, the water used to steam should never touch the food. Also, the steam must have enough room to circulate
http://www.worldfood.com/asn/tips/steam.asp
Raymond's Retreat
asian guy's journal, news and arts blog, exercise blog, and cooking blog. Attempt to find the beauty and humanity of life in Silicon Valley.
http://alumni.eecs.berkeley.edu/~rayning/

Extractions: My favorite philosopher, Bertrand Russell, wrote this in his wonderful book The Conquest of Happiness Chapter 10: Is Happiness Still Possible? [T]he most intelligent young people in Western countries tend to have that kind of unhappiness that comes of finding no adequate employment for their best talents.... Cynicism such as one finds very frequently among the most highly educated young men and women of the West results from the combination of comfort with powerlessness .... The pleasure of work is open to anyone who can develop some specialized skill, provided that he can get satisfaction from the exercise of his skill without demanding universal applause....those whose interest in any such cause is genuine are provided with an occupation for their leisure hours and a complete antidote to the feeling that life is empty.... Chapter 11: Zest Perhaps the best way to understand what is meant by zest will be to consider the different ways in which men behave when they sit down to a meal. There are those to whom a meal is merely a bore ; no matter how excellent the food may be, they feel that it is uninteresting. They have had excellent food before, probably at almost every meal they have eaten. They have never known what it was to go without a meal until hunger became a raging passion, but have come to regard meals as merely conventional occurrences, dictated by the fashions of the society in which they live. Like everything else, meals are tiresome, but it is no use to make a fuss, because nothing else will be less tiresome. Then there are the
B+S Commercial Kitchen Appliances
Range of cooking appliances designed to meet the varied requirements of asian, European and fast food style kitchens.
http://www.b-scka.com.au/
Dokal And Sons - Cash And Carry, Specialists In Asian Foods And Herbs
Specialist supermarket stocking asian foods such as spices, lentils, rice, dried fruits and nuts, cooking oils, herbs, flours, pickles, toiletaries, savoury snacks, Auryvedic products and food suppliments.
http://www.dokalandsons.co.uk

Extractions: Welcome to our website Cash and Carry Spices Salts Savoury Preserves Sweet Preserves and Sugars Herbal products Health products-Homeopathy Cooking and Speciality oils Bakery Section Dried fruits and nuts Tinned and frozen fruit and vegetables Meat substitutes (Vegetarian) Savoury Snacks and Confectionery Pan Products Drinks and beverages Dairy products Toiletries and personal care Washing powders - Detergents - Cleaners Electrical accessories Amar Chuppati flours. Dokal and Sons offer bulk cash and carry catering supplies for restaurants, large families and special occasions such as Weddings, Birthday Parties and Religious Celebrations each tailored to your requirements. Weddings and Celebrations Fasting Products All major festival requirements can be catered for Open 9:00 am to 8:00 pm Monday to Sunday All major debit cards may be used in store
Sun Sui Wah Seafood Restaurant
This restaurant at Main Street at 23rd offers dim sum, classic Chinese cooking and asian fusion. Includes list of awards, pictures of facilities and location map.
http://www.sunsuiwah.com/
Sook Enterprises - Sushi Catering And Cooking Classes In Seattle And Eastside Ki
Provides inhome cooking classes that feature asian and vegetarian cuisines.
http://www.sookfood.com

Extractions: Sook Enterprises is a company that focuses on unique and extraordinary ways to experience the passion and artisanship that founder Kris Dews has for great cuisine. Originally called Sook Food Entertainment, Kris' goal was to provide top quality food along with an interactive and entertaining environment. Kris started with two services, culinary instruction for public schools and catering both public and private events, creating a new concept where her staff serviced as helpful guests rather than hired help creating a more comfortable and enjoyable experience for all. Five years later, the goals of Sook Enterprises remain the same, however Kris has now expanded into five very distinct services. Still teaching culinary classes for public schools, and catering events both private and public, Kris is now collaborating with other creative professionals in order to bring you new and exciting experiences. Enjoy Fusion - formal intimate dinner parties
Home Page The Original Caffe Boa, On Mill Avenue
Offering an eclectic menu of Mediterranean, Slavic, asian, and Cajon cooking. Catering available. Read reviews, and take a virtual tour.
http://cafeboa.com/

Extractions: Welcome to the Original, First Caffe Boa Bistro and Wine Bar!! The ONLY Caffe Boa which captures the authenticity of a Euro-Style, Pasta house/Bistro and Wine Bar. The ONLY Caffe Boa that is still owned and operated by the Original founders of Caffe Boa since 1994!! Located in the heart of downtown Tempe. Offering Live, Quality, Jazz every night of the Week, check out the schedule on the left! (dark on Mon, Wed, Sun) Come and taste the difference of the Original European Bistro! Hours of Operation: Open 7 days a week! Sun-Wed: 11am-10pm (bar open later)
K E V I N
A blend of American contemporary and French cooking with asian subtleties. Provides menu and wine list, reviews, and profiles of the chef Kevin Shakimi and staff.
http://www.kevinrestaurant.com/

Extractions: By Abbas Khan. Kevin Shikami pushes his limits with 22-hour days and 4 a.m. wake up calls. Kevin Shikami will not eat. He will not relax. And he certainly will not sleep. All because of You. That's right. You. Striding into his restaurant around noon with that all-important company client You must impress. You sit in one of the dark-wood chairs. Chatting. Idly. You. Meanwhile, Kevin's in the kitchen. Starving. Because he cooks better when he's hungry. Because he sharpens his sense of taste by Read More...
Ginger-Soy Fried Flounder
Easy to prepare dish served as entree or appetiser.
http://www.activeangler.com/resources/cooking/recipes/flounder/flounder_recipe4.

Extractions: Combine fish squares and cornstarch in a bowl. Toss to coat. Beat egg whites and black pepper until foamy. Dip coated fish pieces into egg white mixture. Heat oil in a heavy nonstick skillet or wok over medium high heat. When oil is very hot, fry coated fish 3-4 minutes, a few at a time, until golden. Remove with a slotted spoon, drain on paper towels and keep warm. Discard all but 1-1/4 tsp. oil. Stir-fry ginger, mushrooms and scallions 1-2 minutes in same wok or skillet. Stir in soy sauce. Serve fish with sauce.
Premiere Asian Food Cuisine - Recipes - Gifts : Chinese, Japanese, Thai, Korean,
Offers a variety of hard to find asian specialty foods, cooking utensils, and recipes.
http://asianwok.com/

Extractions: Welcome to A Taste of Asia. We offer excellent customer service to help you get the best from AsianWok.com. We have low prices, fast delivery and quality products such as sushi kits, Thai food, Chinese tea pots,asian groceries, curry, oriental grocery products, Chinese teas, Thai green currys, Thai currys, rice cookers, oriental noodles and, of course woks . Make AsianWok.com your first stop for all your Asian cuisine needs! The unmatched breadth and scope of Chinese cooking is a product of the oldest continuous civilization in the world, an immensely vast land, and an infinitely creative, ingenious, and diverse people. The exquisite taste of Chinese recipes are the most universally accepted, unsurpassed in variety, dominating all Asian cuisine by their history and magnitude. Want to find Chinese recipes or Chinese groceries to make them with?
Welcome To Oriental Pantry
asian foods, spices, and cooking supplies, plus a few recipes.
http://www.orientalpantry.com/
Sur La Table
Specialty Shops asian. Items 1 9 of 37 Burnished Bamboo cooking Utensils - 4522b Burnished Bamboo cooking Utensils $8.50. 1 2 3 4 5 Next
http://www.surlatable.com/giftideas/GiftIdeas.cfm?GiftShopID=113
SPICY STEVE! - Home Page
Awardwinning Canadian TV-host and chef serves up recipes with cooking tips on Southeast asian cuisine.
http://www.spicysteve.com/

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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