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Asian Cooking:     more books (100)

30 Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes From Around Asia by Marie Wilson, 2006-10-15 Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Selvarajah, Carol Selva Rajah, 2010-03-10 Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series) by Rani King, Chandra Khan, 1998-04 Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost, 2000-09-01 Secrets from a Healthy Asian Kitchen by Ying Chang Compestine, 2002-07-08 Thai Cooking Made Easy (English and Chinese Edition) by Sukhum Kittivech, Wei-Chuan Publishing, 1992-06 Asian Cocktails: Creative Drinks Inspired by the East Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto, 2010-05-01 The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham, 1995-10-11 The Practical Encyclopedia of Asian Cooking by Sallie Morris, Deh-Ta Hsiung, 2003 Indian Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) by Jan Purser, Ajoy Joshi, 2003-06-15 Chinese: The Essence of Asian Cooking by Linda Doeser, 2004 Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima, 2007-05-15 Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi, 2008-10-01

lists with details

81. Asian Cooking: Books On Asian Cooking
    Search results for asian cooking, books on asian cooking.  
    http://www.campusi.com/keyword_Asian_Cooking.htm

82. Asian Cooking Gets Adventurous
    asian cooking gets adventurous Cooking sauces are the focus of this week’s product launch, which reflect the increasing diversity of the market and a  
    http://www.ap-foodtechnology.com/news/news-ng.asp?n=54016-asian-cooking-gets

83. Chef Andre Guerrero's Cal-Asian Recipes On StarChefs
    Searching for Intense Flavor in Calasian cooking. While Cal-Asian cuisine has become somewhat of a cliché over the past decade, there is one restaurant  
    http://starchefs.com/features/cal_asian/html/index.shtml
    
    Extractions: var zflag_nid="445"; var zflag_cid="26/1"; var zflag_sid="4"; var zflag_width="468"; var zflag_height="60"; var zflag_sz="0"; Sign up for our newsletters! Print this page Email this page to a friend QuickMeals ... Cookbooks document.write('') About Us Career Opportunities Affiliate Program Portfolio ... StarChefs in the News Please help keep StarChefs a free service by displaying our button on your website. Click here for details.

84. Asian Cooking Series
    Learn the secrets of the asian cooking you can apply throughout your life. Dishes will be prepared in front of you and explained in detail.  
    http://www.ag.uiuc.edu/~food-lab/Fall2001.html
    
    Extractions: The University of ILLINOIS at Urbana-Champaign Fall 2001 Culinary Program University of Illinois 386 Bevier Hall 905 South Goodwin Avenue Urbana, IL 61801-3896 The Department of Food Science and Human Nutrition at the University of Illinois is a world-class institution in the field of food science.For the Fall 2001 cooking series, we will be offering courses in seafood and Asian cooking. Traveling the Far East and Southeast Asia with parents in the diplomatic service, young Walter Rhee learned to appreciate a variety of Asian foods, from street hawker fare to white tablecloth-restaurant cuisine. Now a Champaign resident, Chef Walter Rhee will share the techniques and secrets of Asian cooking in its native form.He has taught over 1,500 students including restaurant chefs, in the past 4 years in Boston. The University of Illinois staff, students, and the public are welcome to sign up for the courses. Dr. James Painter Culinary Program Director FALL 2001 CULINARY PROGRAM

85. Kitchen Supplies Cooking Utensils Asian Cooking Utensils From
    Kitchen Supplies Cooking Utensils asian cooking Utensils.  
    http://www.acemart.com/merchant.mv?Screen=CTGY&Store_Code=AM&Category_Code=G15-6

86. Far East Cafe: The Best Of Casual Asian Cooking
    reference author, title, language for ISBN0376020415 Far East Cafe The Best Of Casual asian cooking.  
    http://my.linkbaton.com/isbn/0376020415

87. Big Bowl Noodles And Rice: Fresh Asian Cooking From The Renowned Restaurant By B
    Cookbook reviews, Going Global cuisine guides, foodworld news, chef profiles, illustrated food primers, Letter from France, and Epi TV schedule.  
    http://www.epicurious.com/features/cookbooks/reviews/2000/bigbowl
    
    Extractions: recipes features cooking drinking ... 2000 Cookbook Reviews Archive: Artisan Baking Barbecue! Bible Basic Baking Belgo Cookbook The Best American Recipes 2000 Blue Moon Soup Bread Made Easy Bridgehampton Weekends Butter Sugar Flour Eggs Cake Mix Doctor The Chinese Kitchen Cookies Unlimited Commander's Kitchen Dinners in a Dish Essentials of Cooking Every Night Italian Foods of the Greek Islands Gelato! The Good Egg Gourmet Garage Healthy Jewish Cooking Holiday Food Hot Sour Salty Sweet How to Cook Meat How to Cook Without a Book How to Eat Instant Gratification The Italian Farmhouse Cookbook Magnolia Bakery Cookbook The Minimalist Cooks at Home Moosewood Restaurant Daily Special My Mother's Southern Entertaining New Wok Cooking The Oxford Companion to Food The Perfect Pie Pot Pies Raji Cuisine Red Sage Retro Desserts Room for Dessert Savoring Italy Simple to Spectacular Simply Shrimp This Can't Be Tofu! The 12 Seasons Cookbook 3 Bowls Tribeca Grill Cookbook Bowled Over Pan-Asian recipes from a San Francisco noodle shop BUY THE BOOK: List Price: Our Price: $20.00 PUBLISHER: HarperCollins AUDIENCE: Fans of the popular pan-Asian cuisine.

88. LCN - Recipes - Asian Healthy Cooking
    Recipes Asian Healthy Cooking. Healthy asian cooking. Banana Walnut Springrolls with Caramel Sauce. 4 sheets, Phyllo pastry. 3, small bananas, peeled,  
    http://www.librarytv.org/asian.html
    
    Extractions: Place 1 sheet of phyllo dough on work surface (keep remainder covered with damp towel). Lightly spray with nonstick cooking spray. Place second sheet of phyllo on top of first. Using a sharp knife, cut dough in half lenghtwise and in thirds crosswise (you should have 6 pieces.) Place 1 banana piece lenghtwise about 1 inch from edge of each phyllo square. Brush opposite edge lightly with water. Drizzle each banana with 1/2 teaspoon caramel sauce and 1 teaspoon walnuts. Fold in edge clsoest to banana. Roll wrapper over banana once, then fold in sides and roll up as for egg roll, pressing ends to seal. Repeat filling and rolling remaining phyllo. (Can be made 2 hours ahead. Cover with damp towel and plastic warp and chill.) Spray baking sheet with nonstick spray. Lightly spray rolls with nonstick spray (use of butter flavor spray if you prefer) Please rolls on baking sheet.

89. Cooks' World: Asian Cooking Essentials
    asian cooking Essentials. Concept Housewares Wok Cover, $9.99 Joyce Chen Asian Festival Chopsticks, $4.99. Gourmac 8 rice/wok spoon, $2.49  
    http://www.cooksworld.com/Merchant3/merchant.mv?Store_Code=CW&Screen=CTGY&Catego

90. Wine&Dine : Foolproof Asian Cooking By Ken Hom
    Wine, restaurants, travel,tasting, Bordeaux, Burgundy, Alsace, Provence, Champagne,Italy, Spain, Australia, USA,gourmet,South Africa, Chile, Argentina,  
    http://www.winedine.co.uk/page.php?cid=710

91. Thai: The Essence Of Asian Cooking (Select Books)
    Thai The Essence of asian cooking by Bastyra, Judy.  
    http://www.selectbooks.com.sg/titles/33879.htm

92. The Complete Book Of Asian Cooking, Hundreds Of Traditional And Inspirational As
    The Complete Book of asian cooking, Hundreds of Traditional and Inspirational Asian Dishes, by Darbyshire, Lydia (Editor)  
    http://www.selectbooks.com.sg/titles/33824.htm

93. Pan Asian Cooking
    Pan asian cooking. Are looking for a career in the hospitality and leisure industry? Are you a restaurant owner looking to develop your workforce?  
    http://www.citycol.ac.uk/news/news_details.asp?id=23

94. San-J International Tamari Soy Sauces - Richmond, Virginia
    asian cooking Sauces Grilling Sauces Salad Dressings Pepper Sauces Asian BBQ Sauce. Asian BBQ Sauce. INGREDIENTS Tamari Soy Sauce (Water,  
    http://www.san-j.com/pages/nutritn2.htm
    
    Extractions: Tamari and Shoyu Asian Cooking Sauces Grilling Sauces Salad Dressings ... Rice Crackers Thai Peanut Sauce INGREDIENTS: Tamari and Shoyu Soy Sauces (Water, Soybeans, Salt, Wheat, Alcohol), Peanuts, Honey, Water, Sake (Water, Rice, Salt), Apple Cider Vinegar, Rice Vinegar, Peanut Flour, Garlic, Ginger, Cilantro, Red Pepper, Xanthan Gum. Serving: 2 Tbsp. (34g) Servings per container: 10 per 10oz./UPC # 75810-14025 Calories: Fat: Sodium: Total Carb: Sugars: Protein: Description Page Szechuan Sauce INGREDIENTS: Tamari and Shoyu Soy Sauces (Water, Soybeans, Salt, Wheat, Alcohol), Sake (Water, Rice, Salt), Water, Honey, Apple Cider Vinegar, Red Peppers, Rice Vinegar, Mustard, Garlic, Ginger, Ground Sesame Seeds, White Pepper, Plum Concentrate, Black Pepper, Xanthan Gum, Arrowroot Serving: 1 tsp. (6g)

95. Lemon Grass - Plant(s) Fragrant - Asian Cooking
    Lemon Grass Plant(s) Fragrant - asian cooking last modified Tue, 26 Jul 2208 EDT Lemon Grass - Plant(s) Fragrant - asian cooking - $3  
    http://miami.craigslist.org/for/87155257.html

96. Asian Cooking
    336462 members. 2 members, asian cooking. dt98rmb dt98rmb dt98rmb Skibum Skibum Skibum.  
    http://www.stumbleupon.com/like/asian_cooking/

97. Dave's Garden Forums: Herbs: Thai & Asian Cooking
    300 PM, We like asian cooking. I read an article by Jim Long of Longcreekherbs about growing green pepper basil (Ochimum selloi), vietnamese cilantro  
    http://davesgarden.com/forums/t/525945/
    
    Extractions: 3:00 PM We like Asian cooking. I read an article by Jim Long of Longcreekherbs about growing green pepper basil (Ochimum selloi), vietnamese cilantro (Polygonum odoratum) and Kaffir lime tree (Citrus hystix). He didn't list suppliers. Does anyone know a good place to get the above? We have grown lemmon grass for some time. It is pretty and smells great, besides good in Thai dishes. Has anyone had any luck with growning ginger or galanga? Beckiem There are 6 replies. The replies of posts are viewable only by paid subscribers of Dave's Garden, and only subscribers can add new replies. We are a member supported website. Don't forget to login Happy Gardening! You have found the famous Dave's Garden website. We are a large and very active community of gardeners and farmers, sharing information, seeds, and plants. Check out our tour of Dave's Garden, or some of the Dave's Garden highlights: PlantFiles

98. GourmetSleuth.com The Gourmet Food And Cooking Resource
    Quick Spice has a tremendous selection of Asian food cooking supplies including This is a very versitile cooking tool for more than asian cooking.  
    http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=ASI

99. Home Page
    Italian pastas, pestos, sauces, olive oils, balsamic vinegars; asian BBQ Sauces, wasabi, specialty rices, and cooking accessories.  
    http://www.flavorsfromafar.com/

100. Asian Vegan
     Discovering different ways of cooking asian vegan and vegetarian food.  
     http://asianvegan.blogspot.com/

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