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Asian Cooking:     more books (100)

Asian Vegetables: Chinese Style Cooking by Carrie C. Brown, Allan J. Dougherty, 1996-08 Asian Barbecue (Healthy Cooking Series) by Vicki Liley, 2008-05-15 The Complete Book of Hot & Spicy Asian Cooking by Vicki Liley, 2007-10-15 Asian Greens: A Full-Color Guide, Featuring 75 Recipes by Anita Loh-Yien Lau, 2001-11 Cook's Guide To Asian Vegetables by Wendy Hutton, 2004-12-15 Indian Cooking-One-Gujarati Cuisine by Students Academy, 2010-08-11 Thai The Essence of Asian Cooking by Judy Bastyra, 2005 Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) by Andre Nguyen, Yukiko Moriyama, 2003-09-19 Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen, 2009-04-13 Basic Asian: Everything You Need for Yin and Yang in the Kitchen by Cornelia Schinharl, Sebastian Dickhaut, et all 2003-04-01 Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) by Hemalata Dandekar, 1999-08-01 Thai Cooking (The Essential Asian Kitchen) by Robert Carmack, Sompon Nabnian, 2006-08-15 The Complete Idiot's Guide to Asian Cooking by Jeffrey Yarbrough Annie Wong, 2002 Asian Tapas: Small Bites, Big Flavors by Christophe Megel, Anton Kilayko, 2010-09-10

lists with details

61. Powell's Books - Complete Idiot's Guide To Asian Cooking (Complete Idiot's Guide
    Fresher, more modern approach than a Chinese cookbook — better than the competition with more recipes at a lower price. The competitor s book has only  
    http://www.powells.com/biblio?isbn=0028643844

62. The Cookbook Store: Asian Cooking Booklist
    Learn how and why Chinese cooking is the root of all asian cooking and indulge in recipes such as Mandu Kuk (Korean dumpling soup) and StirFried Lobster  
    http://www.cook-book.com/international/asia.html
    
    Extractions: Before there was a food network, before there was an Emeril, there was Martin Yan. Despite all the young upstarts, he is back with a new series on PBS. This companion book features 150 fast feasts including three-alarm firecracker chicken, tea-smoked salmon and sweet coconut rice with caramelized pineapple. Clearly presented with colour photos. Softcover, 240 pp, $34.95. From the author of Real Thai Food and Real Vegetarian Thai ($17.95 each). Stock up on tamarind, limes, ginger and noodles, add a little beef, pork or chicken for a quick Thai feast any night of the week. Grilled salmon with chili-lime sauce, chicken hidden in curried rice and pink grapefruit salad with toasted coconut and fresh mint will engage the taste buds. Paper, 167 pp, $26.50.

63. Asian Cooking
    But with Essentials of Asian Cuisine Fundamentals and Favorite Recipes, author Corinne Trang successfully brings the fundamentals of asian cooking into  
    http://www.opendoorbooks.com/contents/en-us/d31.html
    
    Extractions: if(parent.wm)var wm=parent.wm targetFrame="self"; parentFrame1="toc"; parentFrame2="toc"; var tf=topFrame; Home INTERNATIONAL dw(qandi(['P125','0.00','0','','1'])); Larger picture Recipes from the Indian Spice Trail by Madhur Jaffrey List price $32.50 Our price: $26.00 Hardcover 352 pages Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them. dw(ld('LD_PRODUCT_CLICKHERE','')) dw(qandi(['P126','0.00','0','','1'])); Fundamentals and Favorite Recipes: China, Japan, Korea, Indonesia, Thailand, Vietnam, Indonesia, Cambodia and the Philippines by Corrine Trang List price: $40.00 Our price: $28.00 Hardcover, 624 pages. With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

64. Asian Cooking: Indian Cooking At Baluchi Restaurant
    asian cooking Indian cooking at Baluchi restaurant Spices, of course, play an enormously important role in Indian cooking, and the Baluchi imports all  
    http://www.thaiwave.com/benjarong/thai-cooking/indian-cooking.htm
    
    Extractions: India is famous throughout the world for a complex, savory cuisine packed with flavor. Indian foods are not easy to cook and require a highly trained chef with specialized equipment. Sadly, many Indian restaurants leave diners disappointed but the Baluchi at the Horizon Beach Resort Hotel definitely exceeds all expectations. General Manager Umesh Shrivaastava insures that the food served at the restaurant is authentic and representative of the best India has to offer. Spices, of course, play an enormously important role in Indian cooking, and the Baluchi imports all of its spices from India even though they are very expensive. Mr. Shrivaastava is also adamant about having a chef from India in the kitchen who understands the exotic recipes and combinations of flavors. He also imported tandoor ovens, an essential item for creating wonderful Indian breads as well as main courses.

65. Thai And Asian Cooking News: Sala Bua At Phuket Cabana
    Thai and asian cooking news Sala Bua at Phuket Cabana. Phuket Hotel Magazine. Phuket Hotels thai cooking Cooking News and Chef s Secrets  
    http://www.thaiwave.com/benjarong/thai-cooking/phuket-cabana.htm
    
    Extractions: Determined to offer the finest cuisine in Patong Beach, the Sala Bua restaurant at the Phuket Cabana, has recruited a new chef to develop it's East Meets West menu to a new and higher standard. Ronnie Macuja was trained at the Manila Hilton International in the Philippines for three years before moving to Auckland, New Zealand where he worked since 1986. "We were looking for a chef who understands the subtleties of using Asian spices and herbs but is an expert with European recipes," comments Claude Sauter, Executive Assistant Manager of the Phuket Cabana. "We attract primarily a Western clientele who are willing to explore with new flavors and tastes and Chef Ronnie is prepared to give them memorable meals." Just reading the Sala Bua menu is a culinary delight. Appetizers include rock lobster medallions and chicken julienne served with lemon vinaigrette, mussels "mariniere" with Thai herbs including lemon grass, lime leaves and white wine and oysters with sauteed spinach and Chinese broccoli served with a light Hollandaise coconut milk sauce.

66. Asian Cooking Utensils And Other Kitchen Supplies At Chef2Chef
    Kitchen Supplies at C2C Restaurant Supplies and Restaurant Equipment Buy discount asian cooking Utensils and other Kitchen Supplies here at low prices.  
    http://foodservice.chef2chef.net/restaurant-supplies-equipment/kitchen-supplies/
    
    Extractions: c2c-restaurant Search For: Relevance Alphabetical Price Low To High Price High to Low Buy Asian Cooking Utensils and other Kitchen Supplies here. We have 207 Asian Cooking Utensils for you to choose from, sorted by price. Keep the cooks in the kitchen safe and efficient with great items like Meat Grinders, Chef Hats, Stainless Steel Wall Shelving, Steam Table Pans, and other Kitchen Supplies. By offering an incredible selection and deep discount prices, we are sure you will make Chef2Chef your Kitchen Supplies Source!

67. Asian Cooking
    Flavor and Fortune, The Science and Art of Chinese Cuisine.  
    http://www.flavorandfortune.com/dataaccess/book.php?reviewID=19

68. Asian Cooking
    Book Stores asian cooking. asian cooking Book Review and Price Comparison. Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26  
    http://www.bookfinder.us/Cooking/Regional___International/Asian_Cooking.html

69. Il Forno: South East Asian Cooking Books II: Vietnamese Pho
    South East asian cooking books II Vietnamese Pho It is a bit like talking with someone in the kitchen while cooking, homely, cosy and charming.  
    http://ilforno.typepad.com/il_forno/2004/02/south_east_asia_1.html

70. The Complete Idiot's Guide To Asian Cooking - Annie Wong - Complete Idiot's Guid
    Find The Complete Idiot s Guide to asian cooking by Annie Wong and other Food/Cooking books online from Complete Idiot s Guides s online bookstore.  
    http://www.idiotsguides.com/nf/Book/BookDisplay/0,,603_0028643844,00.html
    
    Extractions: Jeffrey Yarbrough - Author add to cart ... view cart Book: Paperback Great vegetarian recipes and health-conscious low-fat and low-carb recipes such as Chow Thai Tofu, Sesame Noodles with Bean Sprouts, Sake-Poached Salmon, and Baked Chicken Breast with Braised Bok Choy. Sixteen full-color photos that show you the perfect finished product. Send this page to a friend document.writeln('Printable version');

71. QACC Onine 2004
    Welcome to another great year of asian cooking, brought to you by yours truly, the Queen’s asian cooking Club. This year, we have some very exciting events  
    http://clubs.myams.org/qacc/
    
    Extractions: Home Events Recipes History ... Newsletter QACC and that means another set of incredible meal deals for you, our members! Welcome to another great year of Asian cooking, brought to you by yours truly, the Q A sian C ooking C lub . This year, we have some very exciting events planned and we would like to thank, in advance, those of you who come out year after year supporting our endeavors.

72. News Room - Asian Cooking On Centrelink's Menu
    News Room asian cooking on Centrelink s Menu. I also found out she had a passion for asian cooking. I rang a friend in the Adult Community Education  
    http://www.centrelink.gov.au/internet/internet.nsf/news_room/04wa_fremantle_cook
    
    Extractions: Wednesday, 3 November 2004 When Mei-Ying arrived in Australia from Taiwan in 1995 she was excited at the prospect of the new life that awaited her. But within three years, changes to Mei-Ying's personal circumstances left her facing a future of an entirely different kind. "It was a very difficult time emotionally and financially," she said, "but with two small children depending on me, I knew I had to find some way to move forward." Now a single parent, Booragoon resident Mei-Ying was introduced to Ruth Creighton, the Jobs, Education and Training (JET) Adviser at Fremantle Centrelink. "One of the first things that impressed me about Mei-Ying was her determination to provide a secure environment for her family," said Ruth. "I also found out she had a passion for Asian cooking. I rang a friend in the Adult Community Education team at the local TAFE to see if they'd be interested in running some Asian cooking classes. "They spoke to Mei-Ying and as a result, she successfully ran classes at three separate TAFE campuses for the next two years."

73. BookCloseouts.com Bargain Books - Bookstore - Book Sale
    Home asian cooking. Email. Pwd asian cooking. Click here to enlarge the cover image Tell a friend. Author(s), Sunset Books  
    http://www.bookcloseouts.com/default.asp?R=0376025352B

74. Enterprise Integration Vs. Asian Cooking
    asian cooking. Yves Reynhout Posted @ 1/5/2004 1104 PM If you re gonna build message based systems (integration via various protocols and using various  
    http://weblogs.asp.net/pgielens/archive/2004/01/05/47734.aspx
    
    Extractions: Paul Gielens : ThoughtsService another Endpoint to my thoughts Enterprise Integration vs. Asian cooking So I bought myself two new books, Enterprise Integration Patterns and Big Asian Cookbook posted on Monday, January 05, 2004 9:00 PM Feedback re: Enterprise Integration vs. Asian cooking Yves Reynhout

75. Beehive.govt.nz - Licensed Supermarkets Now Allowed To Sell Asian
    Licensed supermarkets now allowed to sell asian cooking wine. An amendment to the Sale of Liquor Act will now allow asian cooking wine and other food  
    http://www.beehive.govt.nz/ViewDocument.cfm?DocumentID=19335

76. Asian Cooking Workshop Pictures
    vanderbilt links. asian cooking Workshop 11/11/04. Office of Intercultural Affairs Vanderbilt University 310H Sarratt Student Center 2301 Vanderbilt  
    http://www.vanderbilt.edu/studentlife/intercultural/AsianCookingWorkshopPictures

77. Savoring Southeast Asia Recipes And Reflections On Southeast Asian Cooking By Jo
    Recipes and Reflections on Southeast asian cooking by Joyce Jue. This book is a wonderful trip through Southeast Asia gathered in an informative text and in  
    http://www.chipsbooks.com/savseasi.htm
    
    Extractions: by Joyce Jue This book is a wonderful trip through Southeast Asia gathered in an informative text and in nearly 130 authentic recipes. Each recipe is handsomely photographed revealing a portrait of a region in which the countries share a rich culinary tradition, while holding fast to their own unique national table. Througout the pages are boxed features that describe such local phenomen as the Singapore roti cook, Thailand's floating markets, and Vietnam's strong filtered coffee and such everyday ingredients as chiles and coconuts, herb and noodles. Savoring Southeast Asia is an enlightening insight into one of the worlds most unforgettable regions because of the: Contents Introduction Small Plates and Soups Appetizers, Soups, Snacks

78. Microsoft SDB: Regional & Ethnic > Asian Cooking
    asian cooking businesses that offer Regional Ethnic related products and services.  
    http://sbd.bcentral.com/9482.aspx

79. Compare Prices And Read Reviews On Easy & Artful Asian Cooking At Epinions.com
    Epinions has the best comparison shopping information on Easy Artful asian cooking. Compare prices from across the web and read reviews from other  
    http://www.epinions.com/Easy__Artful_Asian_Cooking_by_Richard_Cawley

80. Compare Prices And Read Reviews On Big Bowl: Noodles And Rice Fresh Asian Cookin
    Big Bowl Noodles and Rice Fresh asian cooking from the Renowned Resturant Easy Japanese Cooking Learn How to Cook MouthWatering Japanese Food (Over  
    http://www.epinions.com/Big_Bowl_Noodles_and_Rice_Fresh_Asian_Cooking_from_the_R

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