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         Asian Cooking:     more books (100)
  1. Asian Vegetables: Chinese Style Cooking by Carrie C. Brown, Allan J. Dougherty, 1996-08
  2. Asian Barbecue (Healthy Cooking Series) by Vicki Liley, 2008-05-15
  3. The Complete Book of Hot & Spicy Asian Cooking by Vicki Liley, 2007-10-15
  4. Asian Greens: A Full-Color Guide, Featuring 75 Recipes by Anita Loh-Yien Lau, 2001-11
  5. Cook's Guide To Asian Vegetables by Wendy Hutton, 2004-12-15
  6. Indian Cooking-One-Gujarati Cuisine by Students Academy, 2010-08-11
  7. Thai The Essence of Asian Cooking by Judy Bastyra, 2005
  8. Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) by Andre Nguyen, Yukiko Moriyama, 2003-09-19
  9. Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen, 2009-04-13
  10. Basic Asian: Everything You Need for Yin and Yang in the Kitchen by Cornelia Schinharl, Sebastian Dickhaut, et all 2003-04-01
  11. Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) by Hemalata Dandekar, 1999-08-01
  12. Thai Cooking (The Essential Asian Kitchen) by Robert Carmack, Sompon Nabnian, 2006-08-15
  13. The Complete Idiot's Guide to Asian Cooking by Jeffrey Yarbrough Annie Wong, 2002
  14. Asian Tapas: Small Bites, Big Flavors by Christophe Megel, Anton Kilayko, 2010-09-10

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