- Party Appetizers: Small Bites, Big Flavors by Tori Ritchie, 2004-09-01
- Appetizers (Nitty Gritty Cookbooks) by Joanna White, 1996-01
- High-Flavor, Low-Fat Appetizers (High Flavor Low Fat) by Steven Raichlen, 1997-01-01
- Somersize Appetizers: 30 Scintillating Starters to Tantalize Your Tastebuds at Every Occasion by Suzanne Somers, 2005-11-01
- Appetizers (Cooking With Bon Appetit Series) by Bon Appetit, 1982-01-01
- Good Housekeeping Delicious Vegetable Cooking: More than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes by From the Editors of Good Housekeeping, 2003-08-28
- Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Moreton Neal, Bill Neal, et all 2004-10-04
- 500 appetizer recipes by Grace Sherman, 2010-09-26
- The Country Cooking Recipe Collection: Prize-Winning Appetizers
- Izakaya Hawaii: Tokkuri Tei Cooking by Hideaki Miyoshi, 2009-09-01
- Rolled Wrapped and Stuffed: Great Appetizers from Around the World by Janet Hazen, 1991-05
- Fusion Cooking Recipes (Pink Panda Publishing) (Kindle Edition) by Pink Panda Publishing, 2010-01-03
- JOES COOKBOOKS: PARTY APPETIZERS AND GAME TIME SNACKS by JOE DONNELS, 2010-01-20
- James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard, Julia Child, et all 1999-10-17
|