Summary Of Alaska Nutrition Research Projects Summary of Alaska Nutrition Research Projects underway at ICHS July 2002 Title Funding Source Cooperating Organizations/ Key People Alaska http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Alaska Salmon Alaska Salmon Nutrition. Alaska Salmon is an excellent source of high quality protein, containing all essential amino acids. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Extractions: The Native American Cardiology Program was developed in 1993 as a Center for Excellence in Cardiology by the Indian Health Service, collaborating with the University of Arizona, the University Medical Center and the Southern Arizona VA Health Care System. The program has developed additional collaborations with the Flagstaff Medical Center and has focused its priorities on national CVD issues among Native Americans. The Chief Clinical Consultants are advocates for improved patient care at Native Corporation, Tribal, Urban, and IHS programs. They provide consultation in the following specialty and professional areas: Advanced Nurse Practitioners, Anesthesiology, Family Practice, Internal Medicine, Nephrology (Kidneys), Obstetrics/Gynecology, Ophthalmology, Optometry, Pediatrics, Physical Therapy, Physician Assistants, Podiatry, and Surgery.
National Alliance For Nutrition And Activity Strengthen the National School Lunch and Other Child nutrition programs alaska Department of health and Social Service, nutrition Unit alaska Division http://www.cspinet.org/nutritionpolicy/nana.html
Extractions: The National Alliance for Nutrition and Activity (NANA) advocates national policies and programs to promote healthy eating and physical activity to help reduce the illnesses, disabilities, premature deaths, and costs caused by diet- and inactivity-related diseases such as heart disease, cancer, high blood pressure, diabetes, and obesity. NANA promotes within the legislative and executive branches of government a better understanding of the importance of healthy eating, physical activity, and obesity control to the nation's health and health-care costs. One of the primary goals of NANA is to cultivate champions for nutrition, physical activity, and obesity prevention in Congress and federal agencies. Efforts include supporting effective education programs, advocating adequate funding for programs, and promoting environmental changes that help Americans eat better and be more active. NANA is made up of more than 300 organizations. NANA's policy priorities include: Model Local School Wellness Policies Strengthen the National School Lunch and Other Child Nutrition Programs Strengthen National and State Nutrition, Physical Activity, and Obesity Programs Obesity and other Diet- and Inactivity-Related Diseases Support Transportation Policies That Promote Physical Activity Policy options for TEA-21 reauthorization Background materials American Cancer Society American Diabetes Association ... Association of State and Territorial Public Health Nutrition Directors Susan Foerster, MPH, RD
CTC Programs Allied health programs are designed to prepare graduates for work in rewarding nutrition programs serve students of many different majors including http://www.uaa.alaska.edu/ctc/programs/index.cfm
Extractions: var gMenuControlID=0; var menus_included = 0; var jsPageAuthorMode = 0; var jsSessionPreviewON = 1; var jsDlgLoader = '/ctc/programs/loader.cfm'; var jsSiteID = 2; var jsSubSiteID = 238; var kurrentPageID = 28741; document.CS_StaticURL = "http://edit.uaa.alaska.edu/"; document.CS_DynamicURL = "http://edit.uaa.alaska.edu/"; A to Z Directory CTC Programs UAA Home CTC CTC Programs AFROTC/Aerospace Courses of study are provided at locations and times designed to make education more accessible for traditional and non-traditional students. In keeping with the mission of the University of Alaska Anchorage, the Community and Technical College (CTC) is committed to innovation and flexibility in the delivery of high quality education and training. Our programs and services are available to anyone with the ability and interest in pursuing and education or profession. Faculty within CTC are highly trained professionals with years of experience in the technical specialties related to their teaching areas. Vocational Advisory Committees help ensure that programs are closely linked to the needs of the work force. Graduates of CTC generally find immediate employment in their chosen fields of study. Detailed information about the programs described below can be found under the heading
HHS - Specific Populations American Indian and alaska Native Beneficiaries of CMS programs (Centers for Medicare and Older Women s health (health and Human Services). nutrition http://www.os.dhhs.gov/specificpopulations/index.shtml
Extractions: Health Care Degrees Health Administration Health Care Management Medical Assisting RN to BSN ... Natural Health 4CollegeSearch Top Colleges and Universities Web site features 4-year universities-colleges, 2 year colleges, junior colleges, and career, technical, trade, and vocational schools located in North America offering Holistic Nutrition Natural Health Programs Browse though our directory of schools and select a holistic nutrition natural health program that is right for you. If you would like to request information about any of the online holistic nutrition natural health programs or schools listed on this page, click on the school's link and fill out an inquiry form for no-obligation information on each accredited school.
State Education Agency School Health Programs Child nutrition Services alaska Skills for a healthy Life Framework Child nutrition programs health and Physical Education Curriculum Framework http://www.ccsso.org/projects/School_Health_Project/6457.cfm
Extractions: select Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Col... DoDEA Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Marian... Ohio Oklahoma Oregon Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virgin Islands Virginia Washington West Virginia Wisconsin Wyoming
Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') zfs=0;zCMt='a14' About Mental Health Resources Mental Health Essentials ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Mental Health Resources newsletter! This online document describes the wide array of USDA programs and services available to American Indian and Alaska Native communities. USDA administers these programs through seven mission areas: Natural Resources and Environment; Farm and Foreign Agricultural Services; Rural Development; Food, Nutrition, and Consumer Services; Food Safety; Research, Education, and Economics; and Marketing and Regulatory Programs. Keywords: Alaska Natives American Indians Community-Based Programs Educational and Community-Based Programs Federal Programs Food Assistance/Food Bank Program Minority Health Nutrition Rural Health
Extractions: AMERICAN INDIAN AND ALASKA NATIVE ELDERS DESCRIPTION LEARNING OBJECTIVES Upon completion of this module the learner will be able to: 1. Describe the unique relationship between the older American Indian/Alaska Native and the United States government. 3. Identify the major sources of data for American Indian/Alaska Native epidemiology and issues with the data collection. 4. List the top five causes of death for American Indian/Alaska Natives, and how they might be affected by culturally appropriate prevention programs.
Take Heart Alaska Summercise is a nutrition education and physical activity program for youth aged Click here to view our highlighted cardiovascular health programs from http://partners.hss.state.ak.us/takeheart/Summercise.htm
Extractions: Summercise is a nutrition education and physical activity program for youth aged 7-15. The purpose of the program is to give youth a better understanding of how nutrition affects their health and the choices they can make to keep themselves healthy including the importance of having a physically active lifestyle. Methods and activities: The Food Guide Pyramid is the main focus of this program. One food group is focused on each week. Fun and educational activities are planned for the students in relation to that food group. Students made fruit smoothies, beef jerky, bread, butter and their own ice cream. The students also did food pyramid relay races, went greens picking on the tundra, hiked up Anvil Mountain, and had free-swimming time. Many community members helped out with the program also. This proved to be very beneficial both to program leaders and participants. Community involvement allowed the youth to participate in Eskimo dancing, go on a tour of a fish cannery, visit the dentist's office, and go on a scavenger tour of the grocery store among other activities.