Home  - Basic_A - African Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

81-100 of 118    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

African Cooking:     more books (100)

Karibu Welcome to the Cooking of Kenya (Kenway publications imprint) by Ann Gardner, 1994-12 African Snacks with a Twist 2nd edition by Manjase Banda, 2007-02-28 Stirring the Pot: A History of African Cuisine (Ohio Africa in World History) by James C. McCann, 2009-11-30 The African-American Child's Heritage Cookbook by Vanessa R. Parham, 1994-03 Down Home Southern Cooking by LaMont Burns, 1987-03-24 South of the Sahara:Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson, 1999-01 The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine by Diane M. Spivey, 1999-11 African Cookery Book by Mary Ominde, 2003-03 Family of the Spirit Cookbook: Recipes and Rememberances from African-American Kitchens by John Pinderhughes, 1990-10 Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson, Jessica B. Harris, 2007-10-01 Cooking the South African way by Magdaleen Van Wyk, 1986 The Best Of South African Vegetarian Cooking by Tilda Cahill, 1981 The best of South African vegetarian cooking: 500 choice tested recipes by Tilda Cahill, 1977 The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery, 1996-01

lists with details

81. St George & Sutherland Community College - Page Not Found
    The St George and Sutherland Community College is committed to providing a range of quality vocational, accredited, and leisure courses and programs to  
    http://www.sgscc.nsw.edu.au/cgi-bin/WebObjects/StGeorge.woa/wa/module.shtml?ID=3

82. A Taste Of Africa: Traditional And Modern African Cooking - Dorinda Hafner
    Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent,  
    http://www.libreriauniversitaria.it/BUS/1580084036/A_Taste_of_Africa:_Traditiona
    
    Extractions: (Puoi sempre toglierlo dopo) Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.

83. EG Forums -> Recreational Cooking Classes
    I don t know much about North african cooking maybe I should take the class As for lexy, if you are interested in North african cooking you might want  
    http://forums.egullet.org/index.php?showtopic=64580&view=old

84. Mouthfuls -> Beans In No. African Cooking
    Mouthfuls is a community run site for discussing food, wine, fashion and life in general.  
    http://www.mouthfulsfood.com/forums/index.php?showtopic=5246

85. SearchEgg.com - Cooking Web Site Directory
    Specializes in online shopping for african cooking ingredients and foods. Taken from The Africa News Cookbook african cooking for Western Kitchens ,  
    http://www.searchegg.com/regional/africa/?id=230

86. South African Recipes | Recipe | African Cooking | African Food | Whalesong Lodg
    South African recipes by whalesong lodge Experience south african food, get great south african recipes online  
    http://www.whalesonglodge.co.za/recipes.html

87. :. BH Magazine - Urban African Lifestyle .:
    Best of african cooking a cookbook by Manjase Banda This book is definitely a must-have for all lovers of african cooking.  
    http://www.brokenhill.co.zm/displayarticle.asp?catid=1&contentid=63

88. Best Of Regional African Cooking
    The Net s KitchenKitchen Shop. Chef s Cooking.com Pfaltzgraff Food Posters. Best of Regional african cooking. Site Links. Home Shops Chef s Items  
    http://www.thenetskitchen.com/shops/cooking-products/282092.html

89. Excite - Food & Drink - Global Destinations
    Dende, peppers and coconut milk, staples of West african cooking, became firmly established on the Brazilian palate. During the Nineteenth Century,  
    http://www1.excite.com/home/food_n_drink/globaldest_overview/0,15463,170,00.html
    
    Extractions: Brazilian cooking history is in every bite of the country's food. Native Indians developed corn porridge, cassava meal, sweet potatoes, many roots, hearts of palm, many species of game and fish, and the preservation of meats by smoking and drying. In 1533, the Portuguese colonized Brazil. After a lengthy Moorish occupation, Portugal had adapted a variety of North African cooking traditions, among them coffee, dried fruits and pastries. These culinary customs were in turn exported to Brazil, with the twist of being prepared using local ingredients. The largest single influence on Brazilian cuisine came with African slaves. Dende, peppers and coconut milk, staples of West African cooking, became firmly established on the Brazilian palate. During the Nineteenth Century, slavery ended and an independent Brazil became a melting pot for immigrants from all over the world. Waves of new arrivals from Asia, Western and Eastern Europe and the Middle East brought kitchen traditions with them that put a truly eclectic spin on Brazilian cuisine. The nation's multiethnic and multifaceted cooking is always unique and delicious.

90. Indigocafe.com :: The Books :: Caribbean & African Cooking By Rosamund Grant
    Caribbean african cooking by Rosamund Grant Code 124 Paperback The essence of Caribbean cooking is in using fresh foods, enhanced by spices from the  
    http://www.indigocafe.com/bookstore/book.php?TC=124

91. Indigocafe.com :: The Books :: Cooking
    Cooking Vegetarian, African, Caribbean, Multicultural and Health Cookbooks A Taste of Africa Traditional and Modern african cooking by Dorinda Hafner  
    http://www.indigocafe.com/bookstore/subject.php?Sub=21&page=1

92. Sparklit - Activeboard, Hosted Forums
    ActiveBoard Directory, Main Pets, Home, Garden - Food and Cooking - african cooking. Listed Forums 0 of 89094. No Forums in this Category  
    http://forum.sparklit.com/directory/index.spark?catA=17&catB=0&catC=0

93. Taiwan News Online
    Indian spices, therefore, found their way into the South african cooking. South African dishes originated often from Indonesia.  
    http://www.etaiwannews.com/Community/2005/05/01/1114916640.htm
    
    Extractions: 2005-05-01 / Taiwan News, Contributing Writer / By Nancy T. Lu Tell me what you eat and I will tell you who you are, goes a saying. The South African taste for good food is proving to be quite a revelation with the visit of four fine chefs from three charming five-star hotel properties belonging to The Collection, namely: The Cellars-Hohenort in Cape Town, The Marine Hermanus in Cape Province and The Plettenberg in Eastern Cape Seaboard. The South African-style feasting has begun at the Shangri-La's Far Eastern Plaza Hotel. This, in fact, is a season for discovering appetizing South African cooking with flavors enriched by the influences of groups of settlers in the last 300 or 400 years: From boerewors (farmer's sausage) and sosaties (kebabs) to koeksisters (braided doughnut).

94. African Cooking Class
    african cooking Class last modified Mon, 18 Jul 1937 EDT african cooking CLASS¡K INTERESTED IN COOKING GOURMET AFRICAN DISHES?  
    http://atlanta.craigslist.org/act/85336847.html

95. CuisineNet Digest: Southern European Cooking
    Food is savory, not sweet, and, unlike North african cooking to the south, fruits are rarely used when cooking a main course. Seafood is, of course,  
    http://www.cuisinenet.com/digest/region/mediterranean/wmed.shtml
    
    Extractions: Southern European Cooking The Mediterranean The Eastern Mediterranean Eastern Mediterranean Dishes Map of Eastern Mediterranean Mezze: The Welcoming Dish Morocco Moroccan Dishes Mediterranean Terrain The Western Mediterranean Western Mediterranean Dishes Map of Western Mediterranean Mediterranean France: Languedoc and Provence Ingredient Sidebar: Zahtar Italy, France, Spain Much as the French may protest, many things such as indigenous ingredients unite southern French, Spanish and Italian cooking with each other and to the rest of the Mediterranean . Unlike the butter-based cuisine of northern France , or the goose and pork fat of the German-influenced east, southern France, like her neighbors, cooks with olive oil . These countries use wine and herbs (rosemary, thyme, basil, bay laurel, parsley, and sage) to flavor food, more than the spices used in North African cooking. Tomatoes and garlic are regnant. Other distinctive flavors include saffron , mustard, anise, capers, olives, anchovies, and pine nuts. Food is savory, not sweet, and, unlike

96. MEXICO HOT OR NOT - The Cuisine Of Veracruz: A Tasty Blend Of Cultures - MEXICAN
    The peanut, brought by the Portuguese from Brazil to West Africa, became an ingredient in Veracruz specialties derived from West african cooking,  
    http://www.mexconnect.com/mex_/recipes/puebla/kgveracruzcuisine.html
    
    Extractions: Exotic-looking even on a map, the Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea creature. Within the boundaries formed by the warm coastal waters to the east and the Sierra Madre Oriental to the west is an enticing pot-pourri of cultures. The indigenous, the Afro-Cuban and the Spanish have all contributed to the vibrant good looks, enchanting music and rich culinary traditions of the veracruzanos, or jarochos, as they often refer to themselves. Long before Europeans arrived in Mexico via what is now the port city of Veracruz, the area occupied by the modern-day state of Veracruz was populated by the Olmecs, common cultural forebears of many Mesoamerican ethnic groups, as well as Huastecs and Totonacs. The latter were famous for their cultivation of vanilla and curing the pods for culinary use, adding a unique flavor to many of their dishes. The use of acuyo, a herb also known as hoja santa , also characterized the indigenous cooking of the area.

97. Communaute Noire Africaine, Black, Communaute Afro-antillaise. Site De L'Afrique
    Translate this page African people association. Les Noirs Africains en France. Over 100 traditional african cooking recipes, with information about cooking and food in  
    http://www.afriqueindex.com/Afrique/communaute/communaute-noire-4.htm
    
    Extractions: Founded by a group of Africans in the United Kingdom to contribute to the development of Africa, the African Foundation for Development connects United Kingdom-based African organisations with mainland African civil society organisations, and a wide range of actors, including governments, businesses, funders, bi-lateral and multi-lateral agencies, and mainstream NGOs.

98. Welcome To The Congo Cookbook - The Congo Cookbook (African Recipes) Www.congoco
    Over 150 traditional african recipes, with information about cooking and food culture in SubSaharan Africa, excerpts from historical texts,  
    http://www.congocookbook.com/
    
    Extractions: The Congo Cookbook homepage Welcome to The Congo Cookbook, a collection of over 150 African recipes from all over Africa , plus information about African cooking cuisine, culture, food, gastronomy, and history. Featuring African proverbs excerpts from historic texts , and rare African recipes . Perfect for use at home, for school projects, for a club dinner , and for Kwanzaa celebrations . The FAQ describes and tells how to obtain our downloadable PDF file and printed book containing all of the recipes published on the Congo Cookbook website. Please enjoy! Newest Congo Cookbook webpages: Doro Wat Take unsalted butter and melt it slowly, cook it so that the moisture in the butter evaporates — the milk solids will sink to the bottom of the pan — strain the clear liquid from the top, and you have clarified butter. Clarified butter can be used for cooking at higher temperatures than normal butter. It also keeps longer. The ghee used in Indian cuisine is a kind of clarified butter. Ethiopia's

99. African Recipes On CFF
    Small collection of african recipes for appetizers and main dishes.  
    http://members.tripod.com/~CookingForFun/international/africa.html

100. African Vegetarian Stew
     Presents a full simple recipe, at Lisa's cooking Cache.  
     http://www.cookingcache.com/africanvegetarianstew2.shtml

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

81-100 of 118    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20