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         African Cooking:     more books (100)
  1. Karibu Welcome to the Cooking of Kenya (Kenway publications imprint) by Ann Gardner, 1994-12
  2. African Snacks with a Twist 2nd edition by Manjase Banda, 2007-02-28
  3. Stirring the Pot: A History of African Cuisine (Ohio Africa in World History) by James C. McCann, 2009-11-30
  4. The African-American Child's Heritage Cookbook by Vanessa R. Parham, 1994-03
  5. Down Home Southern Cooking by LaMont Burns, 1987-03-24
  6. South of the Sahara:Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson, 1999-01
  7. The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine by Diane M. Spivey, 1999-11
  8. African Cookery Book by Mary Ominde, 2003-03
  9. Family of the Spirit Cookbook: Recipes and Rememberances from African-American Kitchens by John Pinderhughes, 1990-10
  10. Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson, Jessica B. Harris, 2007-10-01
  11. Cooking the South African way by Magdaleen Van Wyk, 1986
  12. The Best Of South African Vegetarian Cooking by Tilda Cahill, 1981
  13. The best of South African vegetarian cooking: 500 choice tested recipes by Tilda Cahill, 1977
  14. The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery, 1996-01

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