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Food Science: more books (100)

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 2004-11-16
Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10
Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, 2003-05-31
Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman, 1998-03-23
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
The Science of Cooking by Peter Barham, 2001-06-08
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
Principles of Food Chemistry (Food Science Text Series) by John M. de Man, 1999-02-01
Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
Crop Science and Food Production by Douglas D. Bishop, 1983-09

lists with details

Advanced Chemical Technologies,ph Neutralization, Acid, Pump Station, Chemical
Manufacturer of pH neutralization systems, pump stations, high purity and non corrosive systems and components for the semiconductor, life science, food, and chemical industries.
http://www.plasticguy.com/
Geologic And Paleontologic Cook Book, Educational Resources For K-16
The Kentucky Geological Survey offers recipes for appetizers, desserts and other food that help to explain earthscience concepts.
http://www.uky.edu/KGS/education/cookbook.htm

Extractions: How to make edible goodies for teaching and fun! Would you like to make edible prehistoric critters? Do you want to explore and mine for edible ores? Would you like to make science fun and tasty? Maybe you just want to start people talking about your next appetizer tray? Then this is the site for you. The following are some edible suggestions. Some were concocted by our own resident paleontologists and scientists, others are links to sites elsewhere on the web. If you know of links to other recipes, or want to submit a recipe yourself, please contact Stephen F. Greb at the Kentucky Geological Survey. The only guidelines are that the activity, model, or exercise, should use food to illustrate, demonstrate, or explain an earth-science concept, and that the activity, model, or exercise can be safely eaten (at least in part) when finished. Prehistoric appetizers Prehistoric desserts Other food-based earth-science delectables Filter feeding with graham crackers and popcorn Plate tectonics with an orange A paste with taste Layer-cake geology Layer-cake mining Cupcake core sampling ... Extraction (What's in the cereal you eat?)
The Smorgasbord
Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
http://www.the-smorgasbord.com/
Study Sewage Toxins Might Get In Food
http://cnn.com/2002/TECH/science/12/18/sewage.soil.reut/index.html
America's Test Kitchen
Explanations of cooking and food preparation techniques and why they work.
http://www.americastestkitchen.com/foodsciencelist.asp
Dips
A collection of dip recipes from the Carnegie Mellon's School of Computer science. Many from rec.food.recipes usenet group.
http://www-2.cs.cmu.edu/~mjw/recipes/appetizers/dip/index.html
Nutrition And Food Safety Information Site - EUFIC
Provides sciencebased information on food technology, safety and quality, and nutrition.
http://www.eufic.org/gb/home/home.htm
Ahlstrom Corporation
USA. Engineered web materials for life science, liquid, air and food filtration, membrane substrates, and absorbent and technical products, from glass fiber, high purity cellulose, polyester, vegetable fibers and composites thereof. Custom design and manufacturing, and converting and laminating services.
http://www.ahlstrom.com/

Extractions: This web site requires frameset capable browser. Ahlstrom is a leader in high performance fiber based materials. Ahlstrom, fiber solutions, fiber based materials, specialty paper, nonwovens, glassfiber, glassfibre, self adhesive, labels, packaging, composites, cores, coreboard, filter media, automotive nonwovens, Backings, Headliners, Glassfibre tissues, Abrasive base papers Automotive nonwovens
BDSK Consulting Inc.
Provides general consulting services founded on the principles of evidencebased science. Incorporated partnership of four scientists with collective experience consulting for academia, government, the food industry and non-governmental organizations.
http://bdskconsulting.com/index.php
Professional Advertising Copywriter IL, Freelance Copywriter, Advertising Copywr
Web site and traditional print copyL literature, presentations and speeches written for financial, legal, industrial, high tech, consumer, food and science markets.
http://www.webwriteconsulting.com
Ethnobotany - Access Excellence
Defines the science, explains plant classification, offers articles on medicinal and food plants of Central and South America, and proposes classroom activities for highschool biology students.
http://www.accessexcellence.org/RC/Ethnobotany/
UF / IFAS News
Provides news releases and photographs on the school's statewide teaching, research and extension programs.
http://news.ifas.ufl.edu/news.php

Extractions: GAINESVILLE, Fla. - Stucco, a cement-based product used to coat buildings, may have been wrongly blamed for causing at least some of the leaks that struck thousands of Central Florida homes during the 2004 hurricane season, says a University of Florida expert investigating stuccos water resistance. More... Released: 09.15.2005 GAINESVILLE, Fla. - Cubas growing appetite for U.S. food exports is good news for American agricultural producers, but an end to the current embargo on imports from the island nation could mean both challenges and opportunities for Florida agriculture, says a University of Florida expert. More... Released: 09.15.2005
Functional Foods & Nutraceuticals
News analysis, science, formulations, and marketing for natural product formulators, R D scientists, brand managers, product and development specialists. From New Hope Natural Media.
http://www.ffnmag.com
UF/IFAS EDIS Homepage
University of Florida's official reference resource for more than 4,000 print and electronic publications approved by the University and the Institute of food and Agricultural Sciences (IFAS).
http://edis.ifas.ufl.edu/

Extractions: EDIS is the Electronic Data Information Source of UF/IFAS Extension , a collection of information on topics relevant to you: profitable and sustainable agriculture, our environment and natural resources, 4-H and other youth programs, Florida-friendly landscapes, communities that are vibrant and prosperous, and economic well-being and life quality for individuals and families.
Tepnel - Homepage
Offers technology, automation and services to the life sciences research, clinical diagnostic and food testing markets.
http://www.tepnel.com/

Extractions: Home About Us Contact Careers ... News Search Automated systems, Nucleon manual kits and contract services for DNA extraction. Analytical chemistry, bioanalysis and microbiological testing services for the pharma, biotech and healthcare industries. BioKits range for allergens, GMOs, animal and fish speciation, adulterants, toxins and contaminants. Diagnostic products and services for HLA typing and antibody detection (LIFEMATCH), DNA identity testing and mutation detection. Kits and services for human in vitro diagnostic genetic testing and screening. RFLPs for identity testing Receive our email updates Download location maps
MISA
Partnership between the College of Agricultural, food, and Environmental Sciences at the University of Minnesota and the Sustainers' Coalition. Cooperative effort to develop and promote sustainable agriculture.
http://www.misa.umn.edu/
Flavor Manufacturing By Flavor Sciences Incorporated.
Supplier of flavors, both natural and artificial, liquid and powdered for a broad range of food applications.
http://www.flavorsciences.com/
Trihalomethanes (THM) In Drinking Water
University of Florida Institute of food and Agricultural Sciences Water Quality Education Resources. health issues related to THM.
http://www.agen.ufl.edu/~wq/thm/
Food Australia Home
Each month food Australia publishes items of both general interest and thosewhich concentrate on specific aspects of the food industry.
http://www.foodaust.com.au/

Extractions: Email: foodaust@foodaust.com.au Webmaster All expressions of opinion contained in Food Australia are those of the authors, unless expressly stated to also be those of food Australia and/or the Australian Institute of Food Science and Technology Inc. Neither food Australia nor the Australian Institute of Food Science and Technology Inc. is responsible in any way for any representations which may be made in advertisements or advertorials (ie. advertisements styled in the nature of an article), which remain the responsibility of those persons placing those advertisements or advertorials.
F- In Food
Find out how much fluoride is in the foods and beverages you eat and drink.
http://64.177.90.157/science/html/f-_in_food.html

Extractions: see also Part II This table is for reference only and gives a general idea as to the high fluoride content in some foods and beverages. BEVERAGES: Juices 6.8mg/l Gerber's White Grape Juice 0.98 - 1.20mg/l Minute Maid OJ 3.0mg/l Gerber's Graduate Berry Juice 0.78mg/l Dole Pineapple Prune Juice Cranberry Juice Pear Juice Red Grape Juice Cherry Juice Apple Grape Juice Apple Juice Soft Drinks 0.82 -0.98mg/l Coca Cola Classic 1.12mg/l Diet Coke 0.29mg/l Snapple 0.73mg/l Sprite 0.85mg/l Hawaiian Punch 0.45mg/l Hansen's Soda 0.37mg/l Capri Sun 0.79mg/l Publix Orange Juice 0.44mg/l Gatorix Punch Concent. 0.56mg/l Lipton Ice Tea Tea see also: Green Tea Article (L=Leafs, P=Prepared) UK TEAS Iced Tea 180.16mg/kg Coarse Tea(L) 72.62-89.02mg/kg Green Tea(L) 71.11mg/kg Refined Green Tea(L) 30-340 mg/kg Black Tea(16 samples) 4.57mg/l Tea (P) 1.01-5.20mg/l De-caffeinated Teas(P) 2.58-3.69mg/l Milk Tea(fr.Brick Tea) 77mg/kg Pu'er Brick Tea (L) 441mg/kg Bianxiao Brick Tea(L) 6.0-6.9mg/kg Herbal Teas (L) 7.8mg per cup 1 Cup Black Tea (P) 15.6mg/L Wisdom of the Ancients

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