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Food Science: more books (100)

Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund, 2003-06-20
Agricultural and Food Policy (6th Edition) by Ronald D. Knutson, J.B. Penn, et all 2006-01-20
Food Process Engineering and Technology (Food Science and Technology)
Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner, 2007-01-01
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Resource Guide for Food Writers by Gary Allen, 1999-03
Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center, 1987-04
55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, 2009-04-01
Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe, 1998-03-01
Science and Civilisation in China:Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang, 2001-01-22
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) by J. Peter Clark, 2008-08-21
The World of Food Chains with Max Axiom, Super Scientist (Graphic Science series) by Liam O'Donnell, 2007-01-01
Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos, 2003-12-29

lists with details

Cornell Department Of Food Science
Academic, department and student information, and related links.
http://www.foodscience.cornell.edu/

Extractions: Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus.
CIRAD - La Recherche Agronomique Au Service Des Pays Du Sud
Information about the agricultural, veterinary, forestry, and food sciences research, carried out by the French scientific organization based at research centers around the world. In French and English.
http://www.cirad.fr/
For The 'healthy, Wealthy And Wise' Children
Resources for math, art, health, computers, food, science and current events, including websites, games, and activities.
http://www.swami4kids.com
Welcome To ACSH
A consumer education consortium concerned with issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment and health. ACSH is an independent, nonprofit, taxexempt organization.
http://www.acsh.org/

Extractions: ACSH articles for YOUR site Where Did ACSH Come From? Read Full >> Video News Release: Biomonitoring Click here to see our Video News Release summarizing the implications of biomonitoring. Read Full >> Click here to download our video synopsis! Be sure to check out our 11-minute video synopsis of America's War on "Carcinogens" the book in which ACSH urges changes in the current regulatory approach to assessing human cancer risk on the basis of high-dose animal tests. Read Full >> PRESS CONFERENCE for America's War on "Carcinogens" ... Read Full >> Major ACSH book release, Jan. 2005: America's War on "Carcinogens": Reassessing the Use of Animal Tests to Predict Human Cancer Risk Read Full >> The regulation of mercury emissions from coal-fired electric power plants is not likely to have a significant impact on public health, according to a new report by scientists associated with the American Council on Science and Health (ACSH), a non-profit public health organization... Read Full Article >>
AGROPOLIS-MUSEUM - Food And Agricultures Of The World
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
http://museum.agropolis.fr/english/default.htm
Science Professionals Corporation
Placement firm specializing in contract and permanent placement for all areas of scientific discipline; chemical, pharmaceutical, biotech, biology, engineering, food, industrial and others.
http://www.scienceprofessionals.com

Extractions: Resources for Science Professionals Employment We have been helping friends find technical jobs for many years. Our scientific employment forum continues to provide an area for the free posting of jobs and resumes. It is also an outlet for technical book reviews, amateur science, and general discussion. Job seekers should also see our suggested reading area. We still serve Employment News as well. Technical Resources Our staff contributes to the worlds largest index of chemical companies . Including companies in adhesives, aromatics, biochemical, cosmetics, custom blending, explosives, fuel additives, herbicides, insecticides, paint and coatings, petrochemicals, pigments, plastics, polymers, specialty fats, and water treatment. This reference is perhaps the most comprehensive chemical sourcing index available. Technical and Consumer Electronics Providing the highest quality, factory fresh technical, scientific, and consumer electrionics at amazing prices. Please
Center For Science In The Public Interest
The Center for science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
http://www.cspinet.org/
Asian Food Information Centre (AFIC) Provides Science-based Information On Nutri
Provides sciencebased information on nutrition, health and food safety for the Asia region.
http://www.afic.org/

Extractions: This website is updated very regularly. Every time you visit this page, please remember to click on the refresh button on the browser task bar, to access most recent resources. What's New Press Release - Research to Develop More Nutritious Biotechnology Crops Receives Big Financial Boost from Gates Foundation... English or or or 19 July 2005 Press Release - First Fully Comprehensive Weight Management Resource for Asian Consumers is Launched by the Asian Food Information Centre... English or or or 19 July 2005 Short Briefing on Pesticides and Food Safety English or or or Guidelines for Communicating the Emerging Science of Dietary Components for Health ... more or PDF Survey of Perception, Understanding and Acceptance of Genetically Modified Plants and Animals in Thailand (Executive Summary)... more Issue 24 July 2005 Weight Creeping Up? A New AFIC Resource to Help You Find the Right Solution for YOU!-
LEMIS Baltic - Laboratory Equipment And Measuring Industrial Systems
Sells and develop meters to measure density, concentration, viscosity, alcohol and light refraction. Applications include medicine, material science, petro industries and the food industry. In Russian and English. Located in Riga, Latvia.
http://www.lemis-baltic.com
Bumpers College Of Agricultural, Food & Life Sciences
Overview of the faculty, student activities, and scholarships for sciencebased programs of study leading to bachelor's, master's and Ph.D. degrees in a variety of fields.
http://www.uark.edu/depts/dbcafls/
Foodborne Illness
food microbiology online course complimenting 'The Microbiology of Safe food' book.
http://science.ntu.ac.uk/external/illness.html
CSL - Welcome
Carries out research on environmentally sound food production.
http://www.csl.gov.uk

Extractions: or CSL is an Executive Agency of the UK Government Department for Environment Food and Rural Affairs. We specialise in the sciences underpinning agriculture for sustainable crop production, environmental management and conservation and in food safety and quality. Arising from the research we carry out is a wide range of analytical, diagnostic and consultancy services designed to support the international land-based and food industries.
Eufic
Provides consumers with objective sciencebased information about food safety and quality.
http://www.eufic.org/
Home > Soil Science
A searchable catalogue of reviewed Internet resources in agriculture, food and forestry.
http://agrifor.ac.uk/hb/669d807ed46dcfc194501fc9a913ecfd.html
Advance Scientific. Co
A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries.
http://www.advance-scientific.com

Extractions: Subscribe to our Mailing List for Up-To-Date Information on Discounts Overstocked Items, and Free or Slow Moving Chemicals. NAME EMAIL Chemicals Laboratory Reagents, USP Food Grade Additives, and Raw Pharmaceuticals. Commercial and Specialty Chemicals, Acids, Solvents, Essencials Oils, PH Indicators.. Available in Lab Quantities and Bulk! Laboratory Supplies Beakers, Glassware, Balances, Hotplates, Stirrers, Microscopes, pH meters, Hydrometers, Thermometers, Centrifuges, Bunsen Burners, Refractometers, and more. ... Page designed by Pablo Trujillo
American Nuclear Society
Resources on nuclear science and technology nuclear medicine, nuclear energy, food irradiation, and nuclear techniques used in manufacturing and processing industries.
http://www.ans.org/
Dr Hal Macfie Consultant In Sensory And Consumer Science
Sensory and consumer science training, food quality and preferences, statistical consultancy, new product development, and food marketing research.
http://www.halmacfie.com/
Department Of Agricultural, Food And Nutritional Science
Temelli and Vasanthan, both food/grain science and technology researchers in theUniversity of Albertas Faculty of Agriculture, Fo Full story.
http://www.afns.ualberta.ca/

Extractions: Our knowledge is your advantage. The first university department of its kind in North America, AFNS offers programs that integrate teaching and research in plant science, animal science, bioresource engineering, food science and nutrition. No other department in the world offers such a broad range of interdisciplinary interests and skills. Dr. Gaylene Fasenko, Assistant Professor in Poultry Embryology and Chick Quality in the Department of Agricultural, Food and Nutritional Science was appointed as the new Vice-Chair of WISEST beginning July 1, 2005. WISEST (Women in Scholarship, Engineering, Science and Technology) is a Committee of the Office of the Vice-President (Research) whose ... Full story.
New Zealand Digital Library
210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology.
http://www.nzdl.org/cgi-bin/library?a=p&p=about&c=ccgi
AGORA
Provides access to over 500 journals from major scientific publishers in the fields of food, agriculture, environmental science and related social sciences. AGORA is available to students and researchers in qualifying notfor-profit institutions in eligible developing countries.
http://www.aginternetwork.org/

Extractions: Home About AGORA Journals Help ... Contact us English Register Login The AGORA site provides access to 752 journals from major scientific publishers in the fields of food, agriculture, environmental science and related social sciences. AGORA is available to students and researchers in qualifying not-for-profit institutions in eligible developing countries.

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