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         Food Science:     more books (100)
  1. Food Bites: The Science of the Foods We Eat by Richard W. Hartel, AnnaKate Hartel, 2008-08-28
  2. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen E. Drummond, 1996-01
  3. Introduction to Food Science (Texas Science) by Ph.D.Rick Parker, 2001-10-19
  4. Who Eats What? Food Chains and Food Webs (Let's-Read-and-Find-Out Science, Stage 2) by Patricia Lauber, 1995-01-30
  5. Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series) by Janice VanCleave, 1999-07-15
  6. Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
  7. Food Science by Helen Charley, 1982-01-01
  8. Food Science and Technology
  9. Dictionary of Food Science and Nutrition by A & C Black Publishers, 2006-11
  10. The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen E. Drummond, 1994-09
  11. Essentials of Food Science (Food Science Text Series) (Volume 0) by Vickie A. Vaclavik, Elizabeth W. Christian, 2007-11-30
  12. Asian Foods: Science and Technology
  13. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, 2010-06-23
  14. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, 2008-07-25

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