Geometry.Net - Science: Food Science


Home - Science - Food Science

e99.com Bookstore

Images

Newsgroups

61-80 of 86 Back | 1 | 2 | 3 | 4 | 5 | Next 20

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Science: more books (100)

Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5) by International Commission on Microbiological Specifications of Foods (ICMSF), 1996-06-30
Principles of Cleaning and Sanitation in the Food and Beverage Industry by Guillermo Etienne, 2006-09-14
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann, 2010-09-14
Foods: Experimental Perspectives (6th Edition) by Margaret McWilliams, 2007-08-09
Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10
Introduction to Food Toxicology, Second Edition (Food Science and Technology) by Takayuki Shibamoto, Leonard F. Bjeldanes, 2009-04-08
Taste Buds and Molecules: The Art and Science of Food With Wine by Francois Chartier, 2010-09-28
Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca by Roberto J. Gonzalez, 2001-08-15
Food Fundamentals (9th Edition) by Margaret McWilliams, 2008-07-26
Principles of Food Sanitation (Food Science Text Series) by Norman G. Marriott, Robert B. Gravani, 2010-11-02
Introducing Food Science by Robert L. Shewfelt, 2009-04-16
Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb, 2006-03-30
Try It With Food! (Experiment With Science)
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers, 2008-09-01

lists with details

- Canadian Institute Of Food Science And Technology
Canadian Institute of food science And Technology 31750 The Queensway Suite 1311 Toronto, Ontario M9C 5H5 Canada. Tel 905-271-8338 Fax 905-271-8344
http://www.cifst.ca/

Extractions: US ... INTERNATIONAL Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. Canadian Institute of Food Science And Technology E-Mail: cifst@cifst.ca CIFST MEMBERS NON-MEMBERS Non-Members, prospective members, advertisers and suppliers are invited to create a profile in our database to help us communicate important CIFST information to you. click here to create your profile in the CISFT database and gain access to the website Some features of this site require you to log in: Username: Password: Forgot your Username or Password?
FDA/CFSAN - Free Supplementary Curriculum For Middle And High School Classrooms,
Challenging handson, minds-on activities that link food science and food safety This new food safety science program for middle level and high school
http://www.cfsan.fda.gov/~dms/tchcuric.html

Extractions: is available to help you do just that. CHECK IT OUT! Also available in PDF Format What captures the interest of students? FOOD! Yes, food can be used to engage students in inquiry-based science really ! The Food and Drug Administration (FDA) in collaboration with the National Science Teachers Association (NSTA) have created Science and Our Food Supply , an innovative, interactive supplementary curriculum for use in middle level and high school science classes. An advisory board of experienced teachers just like you developed and tested the materials. IT'S SCIENCE BEYOND THE TEXTBOOK Teacher's Guide Separate guides for middle level and high school teachers Challenging hands-on, minds-on activities that link food science and food safety to students' everyday lives Teacher-friendly modular format that covers food science from the farm to the table Easily fits into Biology, Life Science, or other science classes
LSU Libraries -- Food Science
(See also Food Resources at LSU Electronic Journalsselected list). Electronic Edition of Protein Science food science and Nutrition Journals
http://www.lib.lsu.edu/sci/food/foodsci.html

Extractions: Home / Online Catalog A to Z Help Agriculture Contents General Resources Internet Resources Organizations Journals and Articles ... Discussion Lists Back to the Table of Contents Back to the Table of Contents (See also: Food Resources at LSU: Governmental Sources) Back to the Table of Contents (See also Food Resources at LSU: Electronic Journals-selected list) Back to the Table of Contents
Food Science
food science. Entry Standards, Overall Score. 1, Surrey, 335, 100.0. 2, Nottingham, 350, 98.0. 3, King s Coll London, 365, 96.6. 4, Leeds, 296, 94.3
http://www.timesonline.co.uk/displayPopup/0,,13412,00.html

Extractions: Food Science Entry Standards Overall Score Surrey Nottingham King's Coll London Leeds Leeds Metropolitan Reading Newcastle Coventry Queens, Belfast Robert Gordon Nottingham Trent Plymouth Glasgow Caledonian UWIC, Cardiff Sheffield Hallam Ulster Northumbria Mananchester Metro'politan Huddersfield Greenwich
SDSU: Academics - Nutrition, Food Science And Hospitality Main Page
This is the main page for the Nutrition, food science and Hospitality department in the college of Family and Consumer Sciences in the SDSU web site.
http://www3.sdstate.edu/Academics/CollegeOfFamilyAndConsumerSciences/NutritionFo
Food Science And Human Nutrition, The University Of Maine
Students choose from one of four undergraduate degree concentrations (food science, Human Nutrition and Dietetics, Food Management, or Nutrition Science),
http://www.fsn.umaine.edu/
Welcome! - Food Science Certificate - Office Of Open Learning, University Of Gue
A degree credit course available via online delivery modes under the University of Guelph s Open Learning Program. Provides information about the course,
http://www.foodsciencecertificate.com/
Department Of Food Science And Agricultural Chemistry
Home page of McGill University s Department of food science and Agricultural Chemistry website. Get information about graduate and undergraduate programs,
http://www.mcgill.ca/foodscience/

Extractions: STUDENTS ... AGR. AND ENV. SCIENCES Food Science and Agricultural Chemistry Search ( skip Page Options ( skip Larger Print Print this page or Cancel Home Agricultural and Environmental Sciences Food Science and Agricultural Chemistry Help Site navigation ( skip Food Science and Agricultural Chemistry Certificate Brochure [.pdf] Brochure in French [.pdf] Brochure [.pdf] Online Admissions What is Food Science? What is Food Science? [.wmv] What is Food Sience ? part B [.wmv] Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. Food Science is still a relatively new and growing discipline, brought about mainly as a response to the social changes taking place in North America and other parts of the developed world. The current trend towards merger between food and pharmaceutical industries to produce the next generation of new food prdocuts such as functional foods and nutraceuticals is the biggest challenge facing the discipline of Food Science today. You can be part of it.
Science Technicians
Agricultural and food science technicians work with related scientists to conduct food science technicians assist food scientists and technologists in
http://www.bls.gov/oco/ocos115.htm

Extractions: Nature of the Work About this section Back to Top Science technicians use the principles and theories of science and mathematics to solve problems in research and development and to help invent and improve products and processes. However, their jobs are more practically oriented than those of scientists. Technicians set up, operate, and maintain laboratory instruments, monitor experiments, make observations, calculate and record results, and often develop conclusions. They must keep detailed logs of all of their work. Those who perform production work monitor manufacturing processes and may ensure quality by testing products for proper proportions of ingredients, for purity, or for strength and durability.
World Food Science - Home
The World of food science An online magazine created to inform the international food science community through timely news of events, business activities,
http://www.worldfoodscience.org/

Extractions: Food provides not only the nutrients necessary to fulfill the physiological needs of the astronauts but also the following: a familiar element in an unfamiliar and hostile environment, a reminder of home, a break from work, and an important social activity for the crew. Foods for a Mission to Mars: Equivalent System Mass and Development of a Multipurpose Small-Scale Seed Processor To process foods in space, the food processing subsystem must be capable of producing a variety of nutritious, acceptable, and safe edible ingredients and food products. Designing, building, developing, and maintaining such a subsystem is bound to many constraints and restrictions. Foods for a Mission to Mars: Investigations of Low-Dose Gamma Radiation Effects
Www.foodscience.elsevier.com - Elsevier's Food Science And Technology Program
The Elsevier Science online service for the academic and professional community interested in food science and technology research.
http://www.foodsciencedirect.com/
IFT - Journal Of Food Science Education
The Journal of food science Education (JFSE) is an online journal providing information on current innovations, trends, and issues surrounding food science
http://members.ift.org/IFT/Pubs/JFSE/

Extractions: Home myProfile Contact Help ... IFT Foundation RadControlsNamespace.AppendStyleSheet(false, 'BeginWebPage1_LeftNav1radMenuLeftNav', '/IFT/RadControls/Menu/Scripts/4_1_1/menu.css'); RadControlsNamespace.AppendStyleSheet(false, 'BeginWebPage1_LeftNav1radMenuLeftNav', '/IFT/RadControls/Menu/Skins/IFT/styles.css'); Home Publications Access: Journal of Food Science Education The Journal of Food Science Education JFSE ) is an online journal providing information on current innovations, trends, and issues surrounding food science and technology education at all levels. JFSE serves as an international forum for scholarly and innovative development in all aspects of food science education for teachers and students.
Master Of Food Science
Supports research and training across the food production, processing and distribution chain from product development, economic and management perspectives.
http://www.foodscience.unimelb.edu.au/

Extractions: REGISTER ONLINE NOW For graduates from food science or related disciplines, these graduate programs (Masters, Postgraduate Diploma and Postgraduate Certificate) provide specialist advanced training to allow you to take up a career in the food manufacturing industry. Through the coursework component of the program, you will gain in-depth knowlege of how agricultural produce is delivered as safe, nurtitional and palatable food into domestic and international markets.
The Science Of Food New And Ongoing Series!
Experts in food science, biochemistry, and nutrition discuss the science of wine, cheese, taste, and moreand share what they have learned about the complex
http://www.nyas.org/ebriefreps/splash.asp?intEbriefID=593
FSTA - Food Science And Technology Abstracts®
FSTA food science and Technology Abstracts® is an extensive collection of abstracts prepared from the world s food science, food technology and
http://www.ovid.com/site/catalog/DataBase/93.jsp
Opus International | Food Science Jobs | Food Scientist | Food Science Recruiter
OPUS International places senior scientists and executives in companies across the US. Opus International food science Jobs Food Scientist Food
http://foodscience.net/

Extractions: This company is the world's leading drink manufacturer with an outstanding collection of alcohol beverage brands across spirits, wine and beer categories. Purpose: To m... OPUS International, Inc., is an executive search firm focusing solely on the Food Science industry. We're proud of our tradition of ethical, professional service to our clients the world's leading food and beverage companies. We're equally proud of the trust placed in us by our candidates scientists and executives who turn to OPUS when it's time for career advancement. OPUS International has created this site to help you position yourself in the Food Science industry, whether you're an employer, a job candidate, or a student seeking an exciting career path. Please share your comments and suggestions with us!
SCI-BYTES: Food Science/Nutrition: Most Prolific U.S. Universities, 1998-2002
food science/Nutrition Most Prolific US Universities, 19982002.
http://www.in-cites.com/research/2004/march_15_2004-2.html
Food Science â College Of Agricultural Sciences And Natural Resources
Animal science is also concerned with the products of food animals meat, dairy foods and eggs. The food industry is one of the largest and most important
http://www.casnr.com/academics/majors/food-science

Extractions: Science The Department of Animal Science offers professional training at both the undergraduate and graduate levels. Animal science is concerned with the science, art and business of the production of beef cattle, dairy cattle, horses, poultry, sheep and swine. An animal scientist is concerned with the application of the principles of the biological, physical and social sciences to the problems associated with livestock production and management. Animal science is also concerned with the products of food animals: meat, dairy foods and eggs. The food industry is one of the largest and most important industries in the United States. Students can gain expertise in the processing, quality control and marketing of meat, dairy and poultry products. The undergraduate program leads to the Bachelor of Science degree and graduate studies culminate in the Master of Science, Master of Agriculture (emphasis in animal science) or the Doctor of Philosophy in nutrition, animal breeding and animal reproduction, or food science. Teacher
Food Ingredients & Food Science - Additives, Flavours, Starch
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
http://www.foodnavigator.com/
PNNL News And Publications
Earlier this year, ultrasonic sensor capabilities among PNNL s various research areas were consolidated into the food science and Process Measurement
http://www.pnl.gov/news/2000/00-50.htm

Extractions: Contact: Dawn White Ultrasonic sensor capabilities at PNNL have been consolidated into the Food Science and Process Measurement Laboratory. "Here at home, we've developed ultrasonic measurement techniques to assist DOE at its Hanford site in the transport and processing of nuclear waste, but we've also designed ultrasonic measurement techniques to help the U.S. Customs Service, international border police and security agencies detect contraband associated with weapons of mass destruction," said Dick Pappas, project manager of PNNL's Food Science and Process Measurement Laboratory. "After developing methods to inspect commodities like orange juice and cooking oils for contraband, we saw real possibilities in how ultrasound could be applied directly to the food processing industry." Earlier this year, ultrasonic sensor capabilities among PNNL's various research areas were consolidated into the Food Science and Process Measurement Laboratory. Today, researchers are putting ultrasound to work on everything from potatoes to pudding. The lab is equipped with an industrial-sized mixer, oven, steam kettle and other standard food processing equipment, all of which are instrumented with ultrasonic sensors.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

61-80 of 86 Back | 1 | 2 | 3 | 4 | 5 | Next 20