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         Food Science:     more books (100)
  1. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 2004-11-16
  2. Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
  3. The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10
  4. The Science of Cooking by Peter Barham, 2001-06-08
  5. Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
  6. Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
  7. Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
  8. Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
  9. Introduction to Food Science (Texas Science) by Ph.D.Rick Parker, 2001-10-19
  10. Dictionary of Food Science and Nutrition by A & C Black Publishers, 2006-11
  11. Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series) by Janice VanCleave, 1999-07-15
  12. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
  13. A Glossary of Food Science and Technology
  14. Food Science and Technology

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