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Dairy Science:     more books (100)

Dairy Microbiology: The Microbiology of Milk Products India: The Dairy Revolution : The Impact of Dairy Development in India and the World Bank's Contribution (Evaluation Country Case Study Series) by Wilfred Candler, Nalini Kumar, 1998-08 Dairy Chemistry and Biochemistry by Patrick F. Fox, Paul McSweeney, 1998-06-30 The New York, Ontario & Western Railway and the Dairy Industry in Central New York State: Milk Cans, Mixed Trains, and Motor Cars by Robert E. Mohowski, 1995-11-01 Dairy Processing: Improving Quality Understanding the Dairy Cow by John Webster, 1993-11-30 Modern Dairy Technology: Advances in Milk Products Structure of Dairy Products (Society of Dairy Technology series) Milk: The Vital Force: Posters Presented at the XXII International Dairy Congress, The Hague, September 29-October 3, 1986 Bovine Somatotropin and Emerging Issues: An Assessment (Westview Special Studies in Science, Technology, and Public Policy) Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy chemistry series) by Patrick F. Fox, 1992-02-29 Probiotic Dairy Products (Society of Dairy Technology series) Brined Cheeses (Society of Dairy Technology series) The book of the dairy: a manual of the science and practice of dairy work [ 1896? ] by Wilhelm Fleischmann, 2009-08-10

lists with details

41. Dairy Science Scholarships - ADVS
    LAMONT G. REVA A. BLACKHURST DAIRY SCHOLARS Scholarships for dairy science students exhibiting superior potential, community service, and involvement in  
    http://www.advs.usu.edu/academics/scholarships/dairy/index.html
    
    Extractions: USU Home A-Z index calendars MyUSU ... General ADVS Scholarships for Dairy Science students exhibiting superior potential, community service, and involvement in extra curriculum activities. Minimum GPA of 2.70. CACHE VALLEY CO-OP SCHOLARSHIP - A scholarship available to incoming students in Dairy Science. GEORGE B. CAINE DAIRY MEMORIAL SCHOLARSHIP AWARD - One or more scholarships are awarded annually to outstanding upper division dairy students as determined by scholarship, leadership, and need. Professor Caine was the founder and first Department Head of Dairy Science at Utah State University. A scholarship awarded to senior or graduate students in Dairy Science who demonstrate academic achievement, financial need, and personal integrity. A scholarship for a junior or senior majoring in Dairy Science with a GPA of at least 3.0 who demonstrates financial need. webmaster XHTML CSS

42. Dairy Science
    dairy science. Extension Dairy Agent Ned Zaugg provides educational programming to Snohomish, Skagit, Island, Clallam and Jefferson County dairymen.  
    http://skagit.wsu.edu/Agriculture/dairy_science.htm
    
    Extractions: Ned coordinates area 4-H and other youth dairy activities to teach project skills, safety around around animals and the use of farm equipment, provide opportunities for personal achievement and leadership development. For more information about the Extension Dairy Program contact Ned Zaugg at zaugg@wsu.edu HOW TO SUBSCRIBE TO SKAGIT-AG LISTSERV Skagit Ag listserv is designed for people interested in receiving regular email updates from WSU/Skagit County Extension related to local agriculture. People subscribed will receive periodic announcements of educational programs, hearings and other upcoming meetings, job openings, news critical to farmers in Skagit and Snohomish counties, conferences, grant opportunities, and available resources. The information is sent only by the WSU Skagit County Extension Agent or her staff and will be relevant to commercial agriculture in Skagit and Snohomish Counties. Announcements will be short and will frequently have web sites listed for more information.

43. Chronicle Careers, From The Chronicle Of Higher Education
    Position Professor and Department Head / Animal and dairy science Animal/dairy science Professor and Department Head, The University of Georgia,  
    http://chronicle.com/jobs/id.php?id=0000541784-01&pg=a

44. NCSU Libraries - Journal Of Dairy Science.
    Notes, Official organ of the American dairy science Association (called in May 1917, 83 published as American dairy science Association.  
    http://catalog.lib.ncsu.edu/web2/tramp2.exe/do_ccl_search/guest?setting_key=file

45. Chemical Engineering
    Central logging. Records page impressions and visitor sessions. CHEMICAL ENGINEERING DAIRY CREST dairy science AND TECHNOLOGY  
    http://www.eng.bham.ac.uk/chemical/dc/dairyscience/
    
    Extractions: = Campus access only News and Events Successful Chemical Engineering graduates are creative, numerate, good communicators and skilled at solving problems and delivering results. With these qualities our graduates not only develop careers as high quality practising engineers, but are sought by top companies for their potential in management, finance, consulting and other senior professional positions. Enquiries Site navigation: The menu bar on the left will take you to the Department of Chemical Engineering. The navigation buttons at the top of each page will take you to the School of Engineering website and the other engineering departments.

46. Dairy Science Research Guide
    Covers various aspects of dairy science. PolyCAT PolyCAT is the library s online catalog. It includes entries for books, titles of journals, magazines,  
    http://www.lib.calpoly.edu/research/guides/dsci/

47. Dairy Science Colleges And Dairy Science Schools | USCS
    USCollegeSearch is a great place for senior high students, parents, and somone looking for dairy science Colleges. U.S. College Search features a database  
    http://www.uscollegesearch.org/dairy-science-colleges.html
    
    Extractions: Arkansas ... Agriculture Colleges Our Database Currently Includes Dairy Science Colleges and Universities. Livestock producers, veterinarians, animal nutritionists, agricultural extension agents, creamery managers, and other dairy professionals begin their work with this degree. Students often do their field study in a working dairy farm with its own creamery. They learn firsthand about the health and nutrition of dairy cattle, as well as the science of making butter, cheese, and other dairy products. Graduates are also in demand as managers of dairy farms and milk processing plants. You can narrow your search by city or degree in the right hand column.

48. International Master Of Dairy Science And Technology
    The International Master of Science in Dairy Technology (MSc) is a 2year Danish-Swedish collaborative academic program, which will provide the enrolled  
    http://uk.ifv.kvl.dk/dairy/dairymaster/index.htm
    
    Extractions: Welcome to the International Master of Science in Dairy Technology The International Master of Science in Dairy Technology (MSc) is a 2-year Danish-Swedish collaborative academic program, which will provide the enrolled students with a high-level, research-based teaching in Dairy Science and Technology within an international environment. Graduates will attain an updated, comprehensive knowledge that can function as a basis for their future careers within the dairy industry or related areas. Career opportunities will be within production of dairy products, in research and development, quality control as well as in management in the dairy and food sector. The specialization contains a number of compulsory courses and a number of elective points and is completed with a thesis.

49. Studiengang Dairy Science And Technology
    Studiengang Technologie und Biotechnologie der Lebensmittel.  
    http://wzw.tum.de/wzw/studium/fakultaet/brau/studiengaenge/dairy/dairy_m_e_info.
    
    Extractions: pdf view/print Milk and Dairy Products contribute to a great extent to the availability of health promoting and physiologically active nutrients. Nowadays, additional challenges in the prevention of diseases reach new dimensions. For these emerging tasks the Dairy Science and Technology course offers methods and perspectives to prepare for the future. back to top This masters course in Dairy Science and Technology is taught in an interdisciplinary manner. The course includes the biogenesis of milk, the hygienic, microbiological, and physicochemical aspects of the raw materials and of the product systems. It further stretches from the conversion technologies and economical basis of the manufacturing process to the physiological effects of the ingredients and products. Within Food Science this interdisciplinary collaboration is especially well developed in dairy science and technology. Modern biotechnolpgical processes, novel physical and biomolecular methods are the basis for consumer preferred products especially designed for a healthy life and for the prevention and even therapy of diseases. Scientific insights and new technical solutions resulting from this approach provide innovative platforms to master current and future challenges in nutrition. Infants, pupils and adults in professions with high physical and mental output necessities need food products, which address these group specific nutritional requirements.

50. Education In India, Career Option In India : Dairy Technology And Science
    Information on Dairy Technology And Science as a Career Option in India, Apart from the fouryear degree programme in dairy science Technology,  
    http://www.indicareer.com/Dairy-Technology-And-Science/India-Career-Dairy-Techno
    
    Extractions: Home Career Forum Looking for a Career Option in the Field of Dairy Technology And Science ? This section features Dairy Technology And Science as a career option, elaborated with reference to the job profile, personality traits required, the courses and training involved, premier institutions and future prospects. Dairying plays a dynamic role in India's agro-based economy. A decade ago only 5% of the milk produced came into the dairies. Today it is 15%, and this figure will keep increasing. Today India ranks second only to the US in terms of milk production. Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition, Dairy Technology employs the principles of engineering. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption. Dairy Farming has grown from this largely unorganized - if complex - activity, into a vast organized industry, that encompasses not only increased production of milk and milk products , but also the breeding of higher yielding cattle, and the scientific rearing of cattle and production of cattle feeds. This has proportionately increased the demand for trained manpower in this sector.

51. Journal Of Dairy Science
    The Journal of dairy science (JDS) is the topranked journal of dairy science research in the world. The official journal of the American dairy science  
    http://www.nonprofitjournals.org/journals/dairy_science.htm
    
    Extractions: adsa@assochq.org The Journal of Dairy Science (JDS) is the top-ranked journal of dairy science research in the world. The official journal of the American Dairy Science Association, JDS publishes results of original research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics breeding. For the past seven years, JDS has ranked in the top three in the category of Agriculture, Dairy, and Animal Sciences titles by impact factor for the ISI rankings and is in the top 1% of STM publishing (50,000+ titles) by total ISI citations. In recent years, the journal has published more than 500 scientific manuscripts and 5000 pages per year, making it an exceptional value for libraries. JDS is now available to institutional subscribers online on the HighWire Press platform, allowing a feature-rich environment for users and management and tracking tools for institutions.

52. USNews.com: America's Best Colleges 2008: Majors: Dairy Science
    The following schools offer dairy science. Click on an institution s name to see a brief profile. To learn more about its academic offerings and see a full  
    http://www.usnews.com/usnews/edu/college/majors/brief/major_1-0905_brief.php
    
    Extractions: @import url(/usnews/edu/college/styles/table_headers.css); @import url(http://images.usnews.com/usnews/stylesheets/v2_adplacement.css); @import url(http://images.usnews.com/usnews/edu/college/styles/rightgreen.css); @import url(http://images.usnews.com/usnews/edu/college/styles/nav.css); @import url(http://images.usnews.com/usnews/edu/college/styles/layout.css); @import url('http://www.usnews.com/usnews/v3/css/global.css'); @import url('http://www.usnews.com/usnews/v3/css/sectionpage.css'); @import url('http://www.usnews.com/usnews/v3/css/education.css'); @import url('http://www.usnews.com/css/custom.css'); @import url('http://www.usnews.com/css/customsection.css'); @import url('http://www.usnews.com/css/form.css'); @import url(/usnews/edu/college/styles/print-tables.css); @import url(/usnews/edu/college/styles/free_rankings.css); /* for landing or index pages */ @import url(/usnews/edu/college/styles/premiumad.css); /* for POE advertisement */ dblclick('leaderboardA'); dblclick('badgeA'); Thursday, January 24, 2008

53. About Dairy Science
    The Holstein dairy heard consists of 259 head (includes 47 large sired cows and 66 small sired cows) and along with the dairy facilities continue to demand  
    http://www.nwroc.umn.edu/html/about_dairy_science.htm
    
    Extractions: About Dairy Research at NWROC... The Holstein dairy heard consists of 259 head (includes 47 large sired cows and 66 small sired cows) and along with the dairy facilities continue to demand and increment of time. This includes barn personnel, feed supplies, equipment, buildings, animals and coordinating active learning laboratories (hands-on activities) for the college. The addition of the double 5 herringbone milking parlor and updated milk meters installed recently, with a state-of-the-art computerized milking system greatly facilitates our research data collecting and teaching mission. Animals Lactating and Dry Cows 113 Dairy Beef (Males) 40 Animal Capacity: The remodeled portion of the dairy facility houses 66 cows in individual comfort tie stalls. Another 40 cows are housed in the new south wing in the same type of stall with cow mats on the floor. The same wing provides six maternity pens. The calf barn is divided into two separate areas which includes a separate environment for 24 individual pens for baby calves and separate area with six maternity pens to house close-up dry cows. Other animals including larger heifers, dry cows and growing dairy males are housed in a bedded loose housing pole barn and the former sheep barn. Facilities Double 5 Boumatic milking parlor 66- Tie comfort stalls (4.5' x 6.5')

54. U Of M Dairy Science
    University of Manitoba Fort Garry Campus dairy science. Level 000. Level 100. Level 200.  
    http://www.umanitoba.ca/campus/physical_plant/fortgarry/buildings/floors/f027.ht

55. College Search - Dairy Science
    College search results for dairy science, Get free info on dairy science.  
    http://colleges.petersons.com/resultsbyMajor.asp/sm/Dairy Science/cc/01.0905

56. Dairy Science Students Go To New Zealand
    “Students come back to Cornell more mature and focused,” says the animal science professor and director of the Dairy Fellows program.  
    http://www.cals.cornell.edu/cals/public/comm/pubs/als-news/2001-august/students-
    
    Extractions: Dairy Science Students Get to Know the Competition A four-month study stint in New Zealand introduces students to a different approach to dairying. Gaining an understanding of another culture and other agricultural production systems is only half the picture when students travel abroad. They also discover, sometimes to their amazement, what people in foreign countries think of the United States and its agricultural system. Students interested in the dairy industry and the Dairy Fellows program can take advantage of the New Zealand study program. To learn more, contact Professor Galton at 272 Morrison Hall. - Eleanor Jacobs Search:

57. Leon The Milkman’s Blog » Dairy Science
    They are a lab specialising in dairy, water and soil analysis near Benoni, South Africa. They also import fine Funke Gerber dairy science equipment.  
    http://www.leonthemilkman.com/category/dairy-science/
    
    Extractions: hs.showCredits = false; hs.graphicsDir = 'http://www.leonthemilkman.com/wp-content/plugins/afc-plug-system/menu_pages/highslide/graphics/'; hs.outlineType = 'rounded-white'; hs.outlineWhileAnimating = true; hs.allowSizeReduction = false; Dairy Science You are looking at posts in the category Dairy Science January 2008 M T W T F S S Posted on November 1st, 2006 by Leon the Milkman.

58. Profile
    Pursley JR, Kosorok MR, Wiltbank MC, Reproductive management of lactating dairy cows using synchronization of ovulation, Journal of dairy science, 80(2),  
    http://myprofile.cos.com/pursleyr
    
    Extractions: powered by COS Expertise Michigan State University Animal Science Reproductive Biology Group Associate Professor Appointed: 1996 Department of Animal Science 1230G Anthony Hall Michigan State University East Lansing, Michigan 48824-1225 United States Phone: (517) 432-6178 Fax: (517) 353-1699 Mobile: (517) 281-7289 pursleyr@msu.edu Ph.D., University of Wisconsin-Madison, Reproduction Physiology, 1996. M.S., Kansas State University, Reproduction Physiology, 1992. B.S., Kansas State University, Dairy Production, 1974. - Applied reproductive physiology in dairy cattle

59. Campus Map (Mississippi State University)
    Campus Map Herzer dairy science Building. geo microformat used here Herzer dairy science Building 945 Stone Blvd. GEO 33.454028; 88.795613  
    http://www.msstate.edu/web/maps/index.php?building=0122

60. Dairy And Food Chemistry, Science, Technology
    For those who need a concise overview of dairy chemistry and biochemistry. Emphasis is on chemical and biochemical aspects of dairy science.  
    http://www.cheesereporter.com/chem_books.htm
    
    Extractions: With the recent understanding of milk systems and an explosion in interest in the use of probiotics as functional foods, this book reviews the latest research in regard to the functional aspects of dairy and fermented milk products and their ingredients. Coverage includes production systems; gut microflora; genomic characterisation; health claims; maintenance and statutory regulations.

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