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Crop Production:     more books (100)

Aphids on the World's Crops: An Identification and Information Guide, 2nd Edition by R. L. Blackman, V. F. Eastop, 2000-03-14 Neglected Crops: 1492 from a Different Perspective (Fao Plant Production and Protection Series,) Boron and Its Role in Crop Production by Umesh C. Gupta, 1993-07-23 Organic Production and Use of Alternative Crops (Books in Soils, Plants, and the Environment) by Franc Bavec, Martina Bavec, 2006-07-20 Crop Production: Evolution, History, and Technology by C. Wayne Smith, 1995-11 Microirrigation for Crop Production, Volume 13: Design, Operation, and Management (Developments in Agricultural Engineering) Integrated Nutrient Management for Sustainable Crop Production Understanding Crop Production by Neal C. Stoskopf, 1981-08 Olives (Crop Production Science in Horticulture) by Ioannis Therios, 2008-12-17 Glyphosate Resistance in Crops and Weeds: History, Development, and Management Producing Vegetable Crops (5th Edition) by John M. Swiader, George W. Ware, 2001-09-25 Practical Statistics and Experimental Design for Plant and Crop Science by Alan G. Clewer, David H. Scarisbrick, 2001-03-12 Physiology of Crop Production (Crop Science) by N.K. Fageria, V.C. Baligar, et all 2006-05-18 The Production of New Potato Varieties: Technological Advances

lists with details

21. BCPC - British Crop Protection Council
    The British crop production Council (BCPC) aims to promote and encourage the science and practice of crop protection.  
    http://www.bcpc.org/

22. Water Management In Crop Production
    Water and other production inputs interact with one another. In proper combinations, the crop yields can be boosted manifold under irrigated agriculture.  
    http://www.krishiworld.com/html/water_crop_prod1.html
    
    Extractions: Water is one of the most important inputs essential for the production of crops . Plants need it continuously during their life and in huge quantities. It profoundly influences photosynthesis, respiration, absorption, translocation and utilization of mineral nutrients, and cell division besides some other processes. Both its shortage and excess affects the growth and development of a plant directly and, consequently, its yield and quality. Rainfall is the cheapest source of natural water-supply for crop plants. In India, however, rainfall is notoriously capricious, causing floods and droughts alternately. Its frequency distribution and amount are not in accordance with the needs of the crops . Artificial water-supply through irrigation on one occasion, and removal of excess water through drainage on another occasion, therefore, become imperative, if the crops are to be raised successfully. Water management in India, thus, comprises irrigation or drainage or both, depending considerably on the environmental conditions, soil, crops , and climate. It is a situation-oriented entity.

23. Arizona Cooperative Extension Crop Production
    Selected arizona cooperative extension cropproduction related sites.  
    http://cals.arizona.edu/extension/family.html
    
    Extractions: *An asterisk is used to indicate that the link takes you to a site not put together by or for Extension. That site will have a different style and different methods for getting you around. This is not meant as a criticism of other sites. We see it as a kindness to our users to let them know when they leave our site for other territory.

24. The Haworth Press Online Catalog: Product: 'Journal Of Vegetable Crop Production
    Keep current with the latest advancements and innovations in vegetable crop production. Journal of Vegetable crop production  
    http://www.haworthpress.com/store/product.asp?sku=J068

25. University Of Nebraska–Lincoln Extension Publications
    Soil acidity can reduce crop production by directly affecting roots and Choosing the proper hybrid can greatly enhance crop production profitability.  
    http://www.ianrpubs.unl.edu/epublic/pages/index.jsp?what=subjectAreasD&subjectAr

26. Western Canadian Crop Production Show & Crop Production Week - Saskatoon, Saskat
    Western Canadian crop production Show January 7 10, 2008 Enter Site crop production Week crop production Week crop production Week  
    http://www.cropweek.com/

27. Organic Crop Production Enterprise Budgets - A1-18 June 2006
    The allocation process is similar to that conducted for Decision Files Estimated Costs of crop production in Iowa 2006* and Estimated Costs of Pasture and  
    http://www.extension.iastate.edu/AGDM/crops/html/a1-18.html
    
    Extractions: see listing below File A1-18 http://www.extension.iastate.edu/agdm/crops/html/a1-18.html Organic Crop Production Enterprise Budgets Craig Chase, extension farm management field specialist, 319- 882-4275, cchase@iastate.edu Margaret Smith, extension program specialist, Value Added Agriculture Program, 515-294-0887, mrgsmith@iastate.edu Kathleen Delate, extension program specialist, Organic Agriculture Program Introduction An enterprise budget is an estimate of the costs and returns to produce a product (enterprise). For example, a conventional Iowa corn and soybean producer would be interested in developing both a corn and soybean enterprise budget. Organic growers may have three to six different products they may wish to develop budgets for depending upon the number of crops within their rotation. These budgets reflect a four-year rotation of corn, soybeans, oats with alfalfa, and a second year of alfalfa as the crops. Changing the rotation to include a second year of corn after soybeans for example would affect the corn budget described here. Why use enterprise budgets? In economic terms, enterprise budgets help to allocate land, labor, and capital, which are limited, to the most appropriate use. The most appropriate use is defined by the person in control of the resources and may be used to maximize profits, minimize soil loss, or achieve other goals.

28. Crop Production Show
    CROP Week Events Exhibitor Information Trade Show Information Theatre The Western Canadian crop production Show is presented by  
    http://www.cropproductiononline.com/

29. Cole Crop Production In Florida
    Cole crop production in Florida1. S.M. Olson, E.H. Simonne, W.M. Stall, M.T. Momol, S.E. Webb, T.G. Taylor, S.A. Smith 2. The Vegetable Production Handbook  
    http://edis.ifas.ufl.edu/CV122
    
    Extractions: Whole Document Navigator (Click Here) Top of Document Footnotes S.M. Olson, E.H. Simonne, W.M. Stall, M.T. Momol, S.E. Webb, T.G. Taylor, S.A. Smith The Vegetable Production Handbook for Florida was updated in September 2007. The most current version of this chapter may be found at http://edis.ifas.ufl.edu/pdffiles/CV/CV12200.pdf Keywords: Brassicaceae (Cruciferae), broccoli, cabbage, cauliflower, collards, kale, mustard, turnip, Brassica oleraceae, Brassica juncea, Brassica rapa Photo gallery: Fig.1. Cabbage on sandy soil. Fig. 2. Freshly harvested cauliflower curds. Fig. 3. Washed and bunched turnips. Fig. 4. Cauliflower on white mulch near Belle Glade, FL. This document is HS784, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: June 1995. Date revised: September 2007. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. S.M. Olson, professor, NFREC-Quincy, E.H. Simonne, associate professor, W.M. Stall, professor, Horticultural Sciences Department; M.T. Momol, associate professor, Plant Pathology Department; S.E. Webb, associate professor, Entomology and Nematology Department; T.G. Taylor, professor, S.A. Smith, economic analyst, Food and Resource Economics Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. The Vegetable Production Handbook for Florida is edited by S.M. Olson, professor, NFREC-Quincy, E.H. Simonne, associate professor, Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida.

30. ReliefWeb » Document Preview » Impact Of Main Natural Disasters On Food Produc
    Since the end of 2006, several natural disasters have affected food and cash crop production in Latin America and the Caribbean.  
    http://reliefweb.int/rw/RWB.NSF/db900SID/EGUA-78GN9G?OpenDocument

31. Crop Production: Crops And Livestock: Products And Services
    crop protection and other products and services for crop producers.  
    http://www.cargill.com/products/crop/ps_crop.htm
    
    Extractions: @import "http://www.cargill.com/_css/dotcom_css_layout.css"; Agriculture / Animal Nutrition Food Industrial Crop Production The following Cargill Web sites provide information about goods and services needed by producers worldwide. This page currently provides an overview of the types of offerings you can find on each site. In time, we aim to provide you with a more complete perspective on what Cargill can offer you. Specialty Canola Oils (Canada) Grower partnerships are all important in this unique contract program that provides an assured supply of specialty high oleic oil to over 150 food companies. Using a fully integrated business model, Cargill partners with growers every step of the way to focus on supplying a healthy alternative oil to end-users, while delivering improved value to growers. For more information:

32. Soil Cation Ratios For Crop Production
    Describes the concept of cation ratios in soils and discusses the importance of these ratios for crop.  
    http://www.extension.umn.edu/distribution/cropsystems/DC6437.html
    
    Extractions: For many years, soil testing has been used as a management tool to arrive at fertilizer recommendations that are essential for economic crop production. Two general concepts or philosophies of making fertilizer recommendations evolved as the use of soil testing techniques and procedures were refined and used more and more as a basis for making fertilizer recommendations. The "sufficiency level" approach is built on the concept that there are certain levels of plant nutrients in soil that can be defined as optimum. Below some defined level, crops will respond to the application of a nutrient in question. Likewise, crops will not respond to the addition of the nutrient if the soil test levels are above a defined sufficient level. The "basic cation saturation ratio" (BCSR) approach promotes the concept that maximum yields can only be achieved by creating an ideal ratio of calcium (Ca), magnesium (Mg) and potassium (K) in the soil system. This approach is not concerned with recommendations for nitrogen (N), phosphorus (P), sulfur (S), and the micronutrients. Today, most public and private soil testing laboratories responsible for making fertilizer recommendations use the "sufficiency level" approach. Others adjust recommendations generated from the "sufficiency level" approach with a consideration for the "basic cation saturation ratios." A more detailed discussion of the BCSR and "sufficiency level" approaches to fertilizer recommendations is provided by Eckert (1987). Recommendations based on the "basic cation saturation ratio" concept are usually quite different from those based on the "sufficiency level" concept. This confuses the grower as well as those who advise the grower. Therefore, this publication addresses the history of the "basic cation saturation ratio" concept and examines its importance and relevancy for crop production. It is not written for the purpose of comparing fertilizer recommendations resulting from the use of either concept.

33. Much Of State's Crop Production Falls -- Dailypress.com
    A drought caused Virginia s crops to suffer and reduced their production in 2007. That was the case for corn, soybeans and cotton — some of the top crops  
    http://www.dailypress.com/business/dp-biz_crops_0117jan17,0,2522559.story

34. Crop Production Information
    Use Hoover s crop production information to obtain crop production companies and related industry news.  
    http://www.hoovers.com/crop-production/--HICID__1015--/free-ind-factsheet.xhtml
    
    Extractions: @import url(http://images.hoovers.com/dc/css/record/styles.css); var tcdacmd="dt"; Skip Navigation Companies People Industries News/Press Releases Reports IMPORTANT: More content, more tools, on Hoover's Free Site. See what's new! Hoover's Directories Industry Directory Companies that grow, harvest, process, and package agricultural crops both for food and non-food products. View more Crop Production companies Search For Related Industry Profiles

35. Diversifying U.S. Crop Production
    The Jefferson Initiative to diversify crop production in the United States would be catalyzed by the Thomas Jefferson Institute, comprised of a national  
    http://www.hort.purdue.edu/newcrop/proceedings1996/V3-098.html
    
    Extractions: Index Search Home Table of Contents Janick, J., M.G. Blase, D.L. Johnson, G.D. Jolliff, and R.L. Myers. 1996. Diversifying U.S. crop production. p. 98-109. In: J. Janick (ed.), Progress in new crops. ASHS Press, Alexandria, VA. THE VALUE OF NEW CROPS New Crops for Diversification New Crops for New Industries New Crops for Improvements in Diet And Health ... Fig. 1 The greatest service which can be rendered any country is to add a useful plant to its culture. Thomas Jefferson, In Services to My Country (ca. 1800) Neither my overseers nor manager will attend properly to anything but the crops they have usually cultivated; and, in spite of all I can say, if there is the smallest discretionary power allowed them they will fill the land with corn, although even to themselves there are the most obvious traces of its baneful effects. I am resolved, however, as soon as it shall be in my power to attend a little more closely to my own concerns, to make this crop yield [i.e., give way] in a degree to other grains, to pulses, and to grasses. Letter from George Washington to Thomas Jefferson (October 4, 1795)

36. Specialized Crop Production - Home Page
    The CanadaSaskatchewan Agri-Food Innovation Fund is made up of nine separate areas of which Specialized crop production is one of those areas.  
    http://paridss.usask.ca/specialcrop/
    
    Extractions: The Canada-Saskatchewan Agri-Food Innovation Fund is made up of nine separate areas of which Specialized Crop Production is one of those areas. The Specialized Crop Production Area is organized along the concept of a "Hub and Spoke Program". In the context of the Agri-Food Innovation Fund, specialized crops includes herbs and spices, organic crops, pollinators, specialized oilseeds, forage seeds, new pulses and established specialty crops where major constraints require resolution. For more detailed information see the Agri-Food Innovation Fund The objective of the "Hub" Research Program is to develop adapted, high quality cultivars and disease control technology for specific specialized crop production constraints. Some of the activities include: the development of Saskatchewan varieties of coriander, caraway, anise, dill, fenugreek and other spice crops, the development of adapted yellow mustard cultivar with a soybean-like protein/oil profile, the development of a high oleic acid variety of solin (flax) variety as well as a high palmitic and stearic fatty acid line, the establishment of a molecular mapping laboratory to accelerate the development of canola quality mustard varieties

37. Innovative Ag Services - Crop Production
    Innovative Ag Services Co. offers a full compliment of crop production products, programs, and services to meet the needs of any crop production operation.  
    http://www.innovativeag.com/crop_prod.asp

38. Improved Crop Production And Fewer Greenhouse Gases
    Kevin G. Harrison, an assistant professor in Boston College s Geology and Geophysics Department, has published new research on a farming technique that can  
    http://www.sciencedaily.com/releases/2004/03/040330090147.htm
    
    Extractions: Share Blog Cite Print Email Bookmark ScienceDaily (Mar. 30, 2004) See also: The researchers studied three different methods of soybean farming: conservation (no-till drilling); conventional tillage, and organic farming. Their findings showed that the conservation method produced the highest crop yield, 15% more than conventional tillage and 110% more than organic farming. It also held the most carbon in the soil41% more soil carbon than conventional tillage and 48% more than organic. This catching and holding of soil carbon, called sequestration, keeps carbon from being incorporated into carbon dioxide or other greenhouse gases that contribute to global warming. For example, the conservation technique would use 52% less land than the organic method to produce the same amount of soybeans. The research was conducted on a farm in Brighton, Iowa and supported by the U.S. Department of Agriculture and Boston College. Harrison's area of study focuses on the effects of fossil fuel combustion, acid rain and deforestation on the buildup of carbon dioxide in the atmosphere. At Boston College, he teaches courses on "Biogeochemistry of the Habitable Planet"; "Environmental Geochemistry: Living Dangerously," and "Weather, Climate and the Environment: Global Warming." He earned a bachelor of science degree in chemistry and a bachelor of arts degree in English and American literature at Brown University. He received a master's degree in marine chemistry from the University of California at San Diego's Scripps Institution of Oceanography, and master's and doctoral degrees in geological sciences from Columbia University.

39. Horticulture Crop Production Information | Department Of Horticulture Home Page
    The following list consists of sites in Oregon with horticulture crop production information. As time goes by and more information becomes available online  
    http://hort.oregonstate.edu/research_extension/hort_crop_info
    
    Extractions: @import "/modules/event/event.css"; @import "/modules/fckeditor/fckeditor.css"; @import "/modules/node/node.css"; @import "/modules/system/defaults.css"; @import "/modules/system/system.css"; @import "/modules/user/user.css"; @import "/themes/hort-drupal/style.css"; Horticulture Crop Production Information Home Vegetable Cropping The following list consists of sites in Oregon with horticulture crop production information. As time goes by and more information becomes available on-line, we will create links from this page to those sites.

40. GEO Year Book 2006
    change on crop production tentative at best. Generalizations can usually only indicate ranges of possible scenarios. Overall, there may be benefits for  
    http://www.unep.org/geo/yearbook/yb2006/063.asp
    
    Extractions: REFERENCES One of the great achievements of the 20th century was the successful expansion of food production to keep pace with growing demand caused by growing populations and rising incomes. The Food and Agriculture Organization (FAO) estimates that as these two factors continue to push demand upwards, the world will require about 50 per cent more food by 2030, compared to 1998 (FAO 2005a). Climate change will be an important factor in determining whether this can be achieved. The most recent assessment by the Intergovernmental Panel on Climate Change (IPCC) projected that global average surface

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