141. Beyond Vegetarianism--Raw Food, Vegan, Fruitarian, Paleo Diets Reports from veterans of vegetarian and rawfood diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition. http://www.beyondveg.com/

Reports from veterans of vegetarian and raw-food diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition. What's New on Beyond Veg Latest upload: ** 27 December 2001 ** F RANK TALK ABOUT VEGETARIAN, VEGAN R ESEARCH-BASED APPRAISALS OF ALTERNATIVE DIET LORE P R ETHINKING NATURAL HYGIENE (are the heavens falling?) W AKING UP FROM THE FRUITARIAN DREAMTIME B ASIC INSTINCT FOR ANOPSOLOGY (Re-examining instinctive eating / instincto) S PECIAL TOPICS: NUTRITION P SYCHOLOGY OF IDEALISTIC DIETS D IETARY PROBLEMS IN THE REAL WORLD (Bios of vegetarians, ex-vegetarians, and others in search of health, not dogma...) E DIBLE EDITORIALS (on ethics, environment, and other things to make you go "hmmm...") B OOK REVIEWS C (hey, that's you) H L INKS TO OTHER SITES / LISTGROUPS S C ONTACT BEYOND VEG Response and reaction to site material sent to us will be considered as intended for possible posting and further comment from the editors of the site, unless you explicitly state otherwise. Be sure when you write with such commentary that you take care to represent your views as if intended for public consumption. A few abbreviations you will see on the site: SAD denotes "standard American diet" (a sad diet indeed), and its equivalent

142. Case 1 - Before You Begin An elementary plant science program for 4th and 5th grade students. Helps increase understanding of how food grows. http://www.urbanext.uiuc.edu/gpe/tg/c1-before.html

Case 1 - Before You Begin Getting kids to think about plants and plant life is an important part of launching this program! Ask compelling questions to get them to think about plants and plant life. What kind of interrelationships exist between you and plants? How are we dependent on plants? What has a plant done for you today? Before You Begin The Classroom Introduction Background ... Home

143. AFC Consultants International GmbH Offers management consulting in agribusiness, food and life science industries. http://www.afci.de/

Veranstaltungen Di, 13. Sep 2005 Promoveo-Verbändetag: Aus der Praxis, für die Praxis: Lösungen für Verbände! Mi, 29. Juni 2005 Joint Meeting of the WUWM European Working Group and Freshfel Europe Mi, 1. Juni 2005 Risikomanagement bei Getreide als Lebensmittel Neue Titel Falls Ihr Browser Sie nicht automatisch weiterleitet, klicken Sie bitte hier: AFC Consultants International AFC Consultants International, Dottendorfer Str. 82, D-53129 Bonn, Telefon: +49-228-98579-0, Fax: +49-228-98579-79 email: afc@consultants-bonn.de Wegbeschreibung Nachrichten Mi, 31. Aug 2005 Spitzes Profil: In der Mittelstandsberatung wird vor allem Branchenwissen verlangt Mo, 1. Aug 2005 Rumänien / Bulgarien - AFC bietet Unterstützung bei der Markterschliessung Mo, 13. Juni 2005 AFC Consultants International GmbH ist "Branchen-Champion Ernährungsindustrie" laut aktueller Studie zum Beratungsmarkt

144. Science Of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking. http://www.exploratorium.edu/cooking/index.html

Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking. See what's hot in the Forum Do you follow religious dietary laws? Share your knowledge of halal, kosher, or any other laws you follow. Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

145. Bioriginal Food & Science Corp :: Essential Fatty Acids :: Home Supplier of essential fatty acid oils including borage, fish, flax, evening primrose, black currant, and EFA blends. http://www.bioriginal.com

Welcome to Bioriginal, a global provider of innovative essential fatty acid (EFA) solutions. Our products are used in nutraceuticals, functional foods, skin care products, cosmetics, animal feed, veterinary products and over-the-counter pharmaceuticals. We have offices and facilities in Canada, the United States, Europe and China, enabling international distribution of our innovative EFA products. June 28, 2005 : Incromega TG – Raising the Bar on Quality Innovative Fish Oil Concentrates. October 2, 2005 - October 4, 2005 : CAOCS 20th Annual Meeting The Canadian Section of the AOCS (American Oil Chemists Society) invites you to attend and learn the latest in lipid science and technology.

146. Science Development And Management Ltd. Thai biotechnology company that develops diagnostic tools for the medical and food industries. http://www.sdm.co.th

147. Nuclear Science And Technology And How It Influences Your Life Covers five major application fields food irradiation, industry, medicine, space, and electricity. http://www.aboutnuclear.org/

148. ACSH > Search > Page Not Found American Council on science and Health's food safety page. http://www.acsh.org/food/index.html

About ACSH Contact ACSH ... Page Not Found Page Not Found We have recently updated our site, and the page you are looking for has moved. We apologize for the inconvenience. Please use our customized search engine to find the page you are looking for. If you are searching for a general topic, use the Quick Search . Or if you know the exact title of the document you are looking for, use the A dvanced Search. Thank you for your patience during this transition. Quick Search About ACSH Contact ACSH Support ACSH My ACSH ... Advanced Search AMERICAN COUNCIL ON SCIENCE AND HEALTH 1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860 TELEPHONE: (212) 362-7044 FAX: (212) 362-4919 E-MAIL: acsh@acsh.org American Council on Science and Health

149. International Inflight Food Service Association A global professional association is dedicated to the advancement of the art and the science of the multibillion dollar inflight and rail food service industry. http://www.ifsanet.com/index.html

International Inflight Food Service Association Your Global Forum for Innovation, Communication and Education Headquartered in Atlanta, Georgia, the International Inflight Food Service Association is a global professional association created to serve the needs and interests of airline and railway personnel, inflight and rail caterers and suppliers responsible for providing passenger foodservice on regularly scheduled travel routes. IFSA's membership is dedicated to the advancement of the art and science of the multi-billion dollar inflight and railway foodservice industry. 2005 IFSA Global Leadership Conference: Latin America and The Caribbean "Bridging the Americas: Crossroads to the World" Panama City, Panama Caesar Park Hotel December 4-6, 2005 Click here for more details April 9-11, 2005 San Diego, CA Click here for a message from the IFSA President About IFSA Inside IFSA Events Members Only ... IFSA Web Site Advertising Site designed, maintained and hosted by Kellen Interactive Please visit the Web site of IFSA's sister organization based in Europe

150. CNN.com - Turning Food Waste Into Plastic - Dec. 6, 2002 CNN http://cnn.com/2002/TECH/science/12/06/plastic.food/index.html

CNN Europe CNN Asia Languages Spanish Portuguese German Italian Korean Arabic Japanese On CNN TV Transcripts Headline News CNN International ... Special Reports SERVICES Video E-mail Newsletters CNNtoGO SEARCH Web CNN.com Turning food waste into plastic By Kiesha Porter CNN Story Tools RELATED Hawaii Natural Energy Institute Environmental Science and Technology journal (CNN) A meal you don't eat could return to your kitchen table not as leftovers, but as plastic wrap. Using food scraps, biochemical engineer Jian Yu and colleagues at the Hawaii Natural Energy Institute in Honolulu have come up with what they claim is an inexpensive way to make a biodegradable polymer. The substance could be used in disposable products such as bottles, wrappers and even surgical instruments, according to the researchers, who recently published their work in the journal Environmental Science and Technology. Plastics engineers with the British company ICI began making this type of polymer about a decade ago, but they used pure sugar and organic acid, a much more costly process. Food waste can reduce the expense by 40 percent, according to the Hawaii researchers. It contains more organic matter that can be easily digested by microbes for polymer biosynthesis, they said.

151. Cheating Babies Nutritional Quality And Cost Of Commercial Baby Food A report from the Center for science in the Public Interest. http://www.cspinet.org/reports/cheat1.html

CSPI Reports Cheating Babies: Nutritional Quality and Cost of Commercial Baby Food Daryth D. Stallone, Ph.D., M.P.H. Michael F. Jacobson, Ph.D. Executive Summary Conclusions and Recommendations Parents expect baby foods to be just as nutritious as possibleto live up to Heinz' slogan "Only the best ingredients for the best nutrition." This report was intended to inform parents about nutritional differences among types and brands of commercial baby foods and to discourage them from paying high prices for baby food. While our study indicates that some baby foods are diluted, they do not appear to endanger the health of infants, inasmuch as most of infants' nutrition comes from breast milk, formula, or cow's milk. I. Major Findings Gerber and Heinz replace real food with water and thickening agents in many of their products for children over six months of age. Such adulterated products are nutritionally inferior to products made with more fruits and vegetables. Makers of baby food encourage a mystique about their products. They want parents to think that commercial baby foods have special properties that make them particularly appropriate, if not essential, for infants. Advertising campaigns promote the myth that commercial products are especially good at meeting the nutritional and developmental needs of infants. Gerber's public relations and advertising machinery has cultivated an almost sacred image in people's minds of Gerber products. Those perceptions are clearly untrue. Parents, armed with a food processor, blender, or mashing fork, can easily prepare safe, nutritious, and economical food for their infants at home. Of course, many commercial products are nutritious and do fill a need when convenience is desired.

152. Science Blog - Drinking Without Food May Set You Up For High Blood Pressure An epidemiological study conducted by the University at Buffalo suggests that moderate to high consumption of all kinds of alcoholic beverages without accompanying food consumption is a significant risk factor in developing hypertension. http://www.scienceblog.com/community/article4903.html

Navigation Home About Contact Directory New! Forums Science Gifts New! Topics Login Adsense BlogAds Drinking Without Food May Set You Up For High Blood Pressure Posted on Monday, December 13 @ 17:30:00 CST by bjs During this season to be jolly, when alcohol flows more freely than usual, a new study alerts drinkers that a habit of drinking outside of meals may be setting them up for high blood pressure. Research conducted at the University at Buffalo has shown that consuming alcohol mostly without food is a significant risk factor for developing hypertension. The effect was present even in people with light-to-moderate alcohol intake. From University at Buffalo Drinking Without Food May Set You Up For High Blood Pressure Even light-to-moderate consumption increases risk if it occurs outside of meals During this season to be jolly, when alcohol flows more freely than usual, a new study alerts drinkers that a habit of drinking outside of meals may be setting them up for high blood pressure. Research conducted at the University at Buffalo has shown that consuming alcohol mostly without food is a significant risk factor for developing hypertension. The effect was present even in people with light-to-moderate alcohol intake. The research also confirmed previous findings showing a positive relationship between heavy alcohol use and high blood pressure. Results of the study appear in the December issue of the journal Hypertension.

153. Food Microbiology Online course based on 'The Microbiology of food' book. http://science.ntu.ac.uk/external/foodmicrobiol.htm

154. Food For Space Flight Learn about the history of food in space, the space shuttle food system, the shuttle's menu, and get an insight into the science of space nutrition. http://liftoff.msfc.nasa.gov/academy/astronauts/food.html

Liftoff Home STS-38: Pilot Frank Culbertson, and Mission Specialist Charles Gemar eating meal on middeck Food for Space Flight History of Food in Space The Space Shuttle Food System The Shuttle's Menu Food System Constraints As more experience in spaceflight is gained, food systems for space travelers will continue to improve. New foods are being developed and evaluated along with new commercial foods as candidates for the Shuttle food system. Foods are tested for taste, nutritional value, convenience in preparation, storage life, and microbiological safety. The containers for the foods and preparation techniques are also being evaluated. While the science of space nutrition is still relatively young, potential benefits to people on Earth will certainly arise from it. Already, the technology originally developed for spacefoods has found its way into the food market place. Space nutrition research may also help in understanding the problems of deterioration of people restricted to hospitals and nursing homes. The weightless condition of Earth orbit effects the body in much the same way as extended bed rest. Updated September 18, 1995.

155. Articles And News Stories For European Laboratory Scientists Features news and features about science and technology for scientists, by scientists. Special sections on labs, food and medicine. http://www.scientistlive.com/

eFood - European Food Scientist eLab - European Laboratory Scientist eMed - European Medical Scientist Make Scientist Live your home page In this Issue Interview Drug Discovery Laboratory Automation Chromatography Spectroscopy ... Molecule Screening In this Issue Interview Specialist Process Equipment Food Hygiene Scientific Research ... Refrigeration and Storage In this Issue Interview E- Healthcare Contract Manufacturing Packaging and Labelling ... QUANTUM PHYSICS GUIDES BIOCHEMISTRY’S FUTURE Chemists who have trouble predicting how some large, complex biological molecules will react with others may soon have a solution from the world of computational quantum physics. CRUCIFEROUS VEGETABLES BLOCK LUNG CANCER PROGRESSION A family of compounds found in cruciferous vegetables, such as broccoli, cauliflower, and watercress, blocked lung cancer progression in both animal studies and in tests with human lung cancer cells. EUROPEAN COMMISSION’S PLANS FOR FRAMEWORK 7 REVEALED Largest Europe-wide research programme scheduled to run from 2007 until 2013 and backed by a putative budget of €73 billion.

156. ACSH > Facts & Fears A news site promoting sound science and combating the hype and junk science. The issues covered include food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment and health. http://healthfactsandfears.com/

About ACSH Contact ACSH ... FactsAndFears September 16, 2005 New California Laws Won't Stem Tide of Childhood Obesity By Judith S. Stern Kudos to Gov. Schwarzenegger, and state senators Escutia and Maldonado, who obviously are concerned about the epidemic of childhood obesity in California and who are trying to decrease its prevalence via legislation. But will the laws authored by the senators and signed by the governor (SBs 12, 281, and 965) really help? It's doubtful... [Read Full Text] [Read Responses] September 13, 2005 Pharma and Loathing in New York City By Elizabeth M. Whelan, Sc.D., M.P.H. Last night I attended a book party for a colleague here in New York. In the course of mixing with other guests, I met the host's best friend from college let's call the friend Joe. Joe told me he was a film producer, a graduate of an Ivy League school, and a long-term resident of New York City. We talked about a variety of topics. He asked about ACSH and our interest in issues relating to food safety, environmental quality, pharmaceutical issues, and beyond. Out of the blue, Joe made a passionate statement: "I despise pharmaceutical companies"...

157. Not By Bread Alone: America's Culinary Heritage An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing. http://rmc.library.cornell.edu/food/

158. Agri-Food & Veterinary Authority Of Singapore The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences. http://www.ava.gov.sg

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159. Food Poisoning Microorganisms food microbiology online course complimenting 'The Microbiology of Safe food' book. Resource portal for undergraduates and professionals. http://www.science.ntu.ac.uk/external/Food poisoning microorganisms.html

160. CNN.com - Turning Food Waste Into Plastic - Dec. 8, 2002 CNN http://cnn.com/2002/TECH/science/12/08/plastic.food/index.html

CNN Europe CNN Asia Languages Spanish Portuguese German Italian Korean Arabic Japanese On CNN TV Transcripts Headline News CNN International ... Special Reports SERVICES Video E-mail Newsletters CNNtoGO SEARCH Web CNN.com Turning food waste into plastic By Kiesha Porter CNN Story Tools RELATED Hawaii Natural Energy Institute Environmental Science and Technology journal (CNN) A meal you don't eat could return to your kitchen table not as leftovers, but as plastic wrap. Using food scraps, biochemical engineer Jian Yu and colleagues at the Hawaii Natural Energy Institute in Honolulu have come up with what they claim is an inexpensive way to make a biodegradable polymer. The substance could be used in disposable products such as bottles, wrappers and even surgical instruments, according to the researchers, who recently published their work in the journal Environmental Science and Technology. Plastics engineers with the British company ICI began making this type of polymer about a decade ago, but they used pure sugar and organic acid, a much more costly process. Food waste can reduce the expense by 40 percent, according to the Hawaii researchers. It contains more organic matter that can be easily digested by microbes for polymer biosynthesis, they said.

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