81. Food Science Fact Sheet food science deals with the transformation of raw agricultural goods into foodproducts food science is a fouryear curriculum offered by the College of http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml

The Faculty and Facilities The Curriculum Career Opportunities Industry Internships ... Contact Information Harris Hall Room 210 The Industrial Agriculture and Communications Center is located on the corner of Centennial Boulevard and Albrecht Boulevard (building #33 on the Campus Map Food Science Fact Sheet College of Agriculture, Food Systems, and Natural Resources Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing. The Faculty and Facilities Food science is a four-year curriculum offered by the College of Agriculture, Food Systems, and Natural Resources through the Department of Cereal and Food Science leading to the B.S. degree. The program draws on the expertise of faculty in several departments at North Dakota State University. These faculty have expertise in both teaching and research. Many have industry experience with numerous connections in the food industry. The Industrial Agriculture and Communications Center (IACC) and Harris Hall at NDSU house laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research.

82. MTT Agrifood Research Finland Agricultural and food science (formerly Agricultural and food science in Finland)publishes original reports on agriculture and food research. http://www.mtt.fi/afs/

var BLANK_IMAGE="http://www.mtt.fi/menu/img/b.gif"; new COOLjsMenu("menu1", MENU_ITEMS_SIZING); Maa- ja elintarviketalouden tutkimuskeskus Agrifood Research Finland PUBLICATIONS Agricultural and Food Science ABOUT JOURNAL HOW TO SUBMIT SUBSCRIPTIONS ONLINE ACCESS ... Publications, Agricultural and Food Science Agricultural and Food Science Agricultural and Food Science (formerly Agricultural and Food Science in Finland) publishes original reports on agriculture and food research. The papers, which are of international interest but feature a northern perspective, cover a wide range of topics in basic and applied research. The topics are agricultural economics, agricultural engineering, animal science, environmental science, food science, horticulture, and plant and soil science. Published by The Scientific Agricultural Society of Finland and MTT Agrifood Research Finland. ISSN electronic edition 1795-1895 ISSN print edition 1459-6067 Search 1992-2005 Vol. 14(2005), No. Vol. 13(2004), No. , No.

83. Welcome To The Food Science And Human Nutrition Department Hit Counter Last Updated 05/03/2005 For further information about FSHN, pleasecontact University of Florida, food science Human Nutrition Department http://fshn.ifas.ufl.edu/

FSHN Home Search FSHN Welcome to Food Science and Human Nutrition Department Number of Visits: Last Updated: For further information about FSHN, please contact: P.O. Box 110370, 359 FSHN Bldg, Newell Drive Gainesville, FL 32611-0370 Phone: (352) 392-1991 or Fax: (352) 392-9467 This home page is maintained by the FSHN Department For further information contact: Julie Barber ,JABarber@mail.ifas.ufl.edu

84. Knovel Subject Area Food Science Knovel Subject Area food science. Title, Author, Publisher, Copyright / PublicationDate, Knovel Release Date, ISBN, Electronic ISBN, Data Type http://www.knovel.com/knovel2/library/Show_Books.jsp?SpaceID=60

85. Food Science And Technology At Virginia Tech Virginia Tech, Department of food science and Technology. http://www.fst.vt.edu/

Department About Us Faculty Staff Undergraduate Program Overview Programs of Study Courses Research Scholarships Apply Online Graduate Program Overview Programs of Study Courses Handbook Graduate Students NSF Fellowships Apply Online Research Food Safety Food Chemistry Food Packaging Viticulture High Pressure Lab Extension Overview Food Safety Value Added Product Dev. Meat Sales Dairy Foods Enology-Grape Chemistry CFAST Did You Know... Featured Sites Career Opportunities as a Food Scientist High Pressure Processing Food Science Club Institute of Food Technologists ... Privacy Statement

86. Current Hot Topics Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of food science and Technology. http://www.easynet.co.uk/ifst/hottop.htm

87. Nutrition - Academic Info Nutrition food science. Home Search Index Contact Test Prep DegreePrograms Student Center Study Break Bookstore Advertise http://www.academicinfo.net/mednut.html

Academic Info Home Search Index Contact ... Advertise Nutrition Academic Info Nutrition Bookstore A growing collection of titles most at 40 to 80% off list prices. Advertisers Sponsor this page for $200 per year. MCAT Prep Resources Online coupon codes Questia - Search over 70,000 books and journals online. Cheap Phentermine online Cheap Phentermine prescriptions Student Loan Consolidation Student Loans Search Engine Marketing Online Bingo ... Natural products for the laundry quit smoking smoke away liquid vitamins . Also weight loss diet diet products cortisol ... cortislim info; Libido orgasm info. Stop smoking help. - 100% Pure Hoodia Gordonii Diet Pills hoodia and hoodia gordonii diet pills and carb blocker Teeth Whitening - Low prices on all brands of teeth whitening products. The exact same teeth whitening prescribed by your dentist, delivered to you for less. MyUSBusinessFinder - The Business Search Directory Business search engine and business directory focussing mainly on the US. - Diet Reviews Zone provides reviews on Diet Pills and Diet Patches - Natural diet pills and Liposafe weight loss pills at discount prices.

88. Foodtechcareers.org-Food Science Technology Careers, Careers And Courses, Guidan Shows the range of careers in this industry, with a database of courses anddetails of undergraduate programs in the United Kingdom. http://www.foodtechcareers.org/

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89. Ific.org : Welcome To International Food Information Council Foundation Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods. http://www.ific.org

var gMenuControlID=0; var menus_included = 0; var jsPageAuthorMode = 0; var jsSessionPreviewON = 1; var jsDlgLoader = '/loader.cfm'; var jsSiteID = 1; var jsSubSiteID = 1; var kurrentPageID = 486; document.CS_StaticURL = "http://ific.nisgroup.com/"; document.CS_DynamicURL = "http://ific.nisgroup.com/"; Journalists Health/Nutrition/Agricultural Professionals Government Officials Educators ... About the List Nearly two-thirds of U.S. adults are overweight or obese. Learn more. . . Search Options Site Map For background information on mercury in the environment and food, visit our . For dietary advice from the FDA on fish and shellfish, visit the FDA's site Adult Nutrition Food Ingredients Functional Foods ... International Nutrition Resources Sugar alcohols are neither sugars nor alcohols, but are carbohydrates that are incompletely absorbed and metabolized in the body, thus contributing fewer calories. In the current environment of low-carbohydrate diets and foods, sugar alcohols are often used in food products but what they are and why they are used may be confusing to consumers and nutrition communicators alike. This referenced fact sheet provides background information, the types of sugar alcohols, the calories per gram of each type, approximate sweetness, and typical food applications. For anyone wondering about sugar alcohols or how to communicate about them, this free fact sheet may be the resource you are looking for. Learn more. . .

90. CRC Journals Critical Reviews in food science and Nutrition ( Online Contents More Information ).Critical Reviews in Microbiology ( Online Contents More Information http://www.crcjournals.com/

Search Our Site Advanced Search Registered Users Email: Password: Remember My Info A CRCnetBASE Product Information How it Works How to Order Technical Support Instructions for Authors If you need instuctions for authors or if you are looking for a publisher to handle an existing journals publication, Click Here Visit CRC Press Online! Leading Publishers of Essential Information for the Professional and Technical Communities Worldwide! CRC Press For Best Results Use the latest versions of the software below. Click on the icons below to download for FREE. Browse by Category All Journals Biotechnology Chemistry Engineering ... Medicine To view current content please visit http://journalsonline.tandf.co.uk For assistance please contact online@tandf.co.uk All Categories Bioremediation Journal Online Contents More Information Climacteric Online Contents More Information Critical Reviews in Analytical Chemistry Online Contents More Information Critical Reviews in Biochemistry and Molecular Biology Online Contents More Information Critical Reviews in Biotechnology Online Contents More Information Critical Reviews in Clinical Laboratory Science Online Contents More Information Critical Reviews In Computed Tomography Online Contents More Information Critical Reviews in Environmental Science and Technology

91. Nutrition: Arbor Nutrition Guide Guide to nutrition resources on the Internet including food science, clinical nutrition, ancient diets, and functional foods. http://www.arborcom.com/

W elcome to the A rbor N utrition G uide. Click here to go to the non-frame version of the Arbor Nutrition Guide.

92. Www.foodsafety.gov - Teacher's Bulletin, Bring Food Science Into Your Middle And Science and our Food Supply, Teacher s Bulletin, Bring food science Into YourMiddle and High School Classrooms, FDA/ http://www.foodsafety.gov/~fsg/teach.html

Highlights Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label FDA Consumer Magazine: Current and Past Issues What's New on the Center for Food Safety and Applied Nutrition Web Site FDA Recalls, Market Withdrawals and Safety Alerts ... Accessibility Hypertext updated by dms/ ear/kwg/cjm/dav 2005-APR-29

93. Food Science And Human Nutrition - Clemson University An exciting new career by integrating the art and science of food . Would youlike to help the food science and Human Nutrition program by making a cash http://www.clemson.edu/foodscience/

Inside General Overview Undergrad Programs Graduate Programs Dietetic Internship ... Home Resources SC Food Industry Job Listings K-12 Teachers Links/Associations ... EFNEP Academic Emphasis Areas Food Safety/Quality Culinary Science Community Nutrition About Us Clemson University College of AFLS CU Public Service Clemson University 224 Poole Ag. Center P.O. Box 340371 Clemson, S.C. 29634 Ph. 864-656-3397 Fax. 864-656-0331 kcllns@Clemson.edu Careers In Food Science and Technology: Food Safety Microbiologist New Food Product Developer Research Chef Food Manufacturing Operations Manager Quality Assurance Manager Flavor Chemist Regulatory Inspector Food Packaging Specialist Processing Engineer Careers in Dietetics and Human Nutrition: Community Nutritionist Public Health Nutritionist Clinical Dietitian Pediatric Dietitian Cardiovascular Dietitian Healthcare/School Food Service Director Private Practice Dietitian Sports/Wellness dietitian Pharmaceutical Sales Representative Dietitian in Business and Industry Journalism and Communications Public Relations and Marketing A Nutrition/Dietetics degree is also an excellent choice for students interested in pursuing pre-professional career paths like Medical School, Pharmacy, Physical Therapy, etc.

94. Chemické Listy journal of Czech Chemical Society. Publishes reviews and original papers on the development in chemistry and related fields (biochemistry, environmental science, material science, education, pharmaceutics, food science, information science). http://chemicke-listy.vscht.cz/en/index.html

Journal News Profile Subscription Authors ... Contact On-line Edition Articles Supplements Feedback Miscelaneous Bulletin Links Search Advanced Stats The official journal of the Association of Czech Chemical Societies since 1876 Published in Czech, Slovak, and English (invited papers only) Scope Reviews on the development in chemistry and related fields (biochemistry, environmental science, material science, education, pharmaceutics, food science, information science) Original papers on laboratory technique and methods Papers related to industrial chemistry Reviews of new books and software products Discussions on the problems of concern in chemical community Personal news, meetings, editorial remarks, lectures Readers Academic teachers and students, industrial management, medical and hygiene staff, governmental agencies, environmental inspection Impact Factor Impact factor gradually increases since 1998. Current IF = 0.345 (2003 data) View impact factor development Information For information about manuscripts, subscriptions, and advertisement feel free to contact the editorial office or members of the Editorial board References Journal Chemick© listy is referred by Chemical Abstracts, Chemical Titles, Current Contents, Science Citation Index, etc.

95. Welcomey DEPARTMENT OF food science HUMAN NUTRITION. Web Site has moved tohttp//www.fsn.umaine.edu/. Please update your bookmark or favorites http://www.ume.maine.edu/~nfa/fsn/

Web Site has moved to: http://www.fsn.umaine.edu/ Please update your bookmark or favorites You will be forwarded in 10 seconds If you encounter any problems, please contact michaeld@maine.edu Effective 8/28/02

96. Division Of Sciences, University Of Otago, New Zealand Free service for New Zealand teachers looking for information about science including anatomy and structural biology, biochemistry, botany, chemistry, clothing and textile sciences, computer, information and food science, geology, human nutrition, mathematics and statistics, microbiology, pharmacology, physics, and physiology. http://www.sciences.otago.ac.nz/nztsh/nztsh.htm

Information for Students About the Division Studying Science Departments ... School Resources Related Links Job Opportunities NZ Teachers' Science Helpline Careers Database Hands-on Science If you are a teacher in New Zealand and looking for information about science , then you've come to the right place. We have set up this service so that you can ask a question and receive an answer from an expert from the University of Otago . The service is free. All you have to do is select and click the appropriate department in the table below and ask your question by email or via the form on the webpage that appears. Note : you must be a teacher to use this free service. Please ensure that you provide an email address that clearly identifies you as a teacher. Anatomy and Structural Biology Biochemistry Botany Chemistry ... Feedback

97. Karger Publishers ‘food science and Technology Research’, published by the Japanese Society for Food Published 4 times a year by the Japanese Society for food science and http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=2

98. K-State Food Science Institute The Kansas State University food science Institute facilitates education, research,and technical assistance in the food industries. http://foodsci.k-state.edu/

Food Science Institute Kansas State University Facilitating Education, Research, and Technical Assistance to the Food Industries Newsletter Special Events/Workshops Calendar What's New ... foodsci.k-state.edu Phone: (785) 532-4057, Fax: (785) 532-5861 216 Call Hall, Kansas State University, Manhattan, KS 66506 E-mail: foodsci@k-state.edu

99. EFFoST Home Page The European Federation of food science and Technology (EFFoST) is a EFFoST hasbecome a focus for European cooperation among food scientists, http://www.effost.org/

EFFoST European Federation of Food Science and Technology EFFoST Home Page About EFFoST Publications Activities Links ... Join us now! Free membership is open to any EU professional organisation or society with an interest in Food Science and technology. All you need to do therefore is to register your organisation’s interest in becoming a member and taking part in the activities and future development of EFFoST. Activities: Special Issue Groups Publications Position Papers ... What is EFFoST? The European Federation of Food Science and Technology (EFFoST) is a non-profit association, with 80 societies in 21 European countries affiliated to it. EFFoST has become a focus for European cooperation among food scientists, engineers, technologists and businesses in food and food-related areas. EFFoST Forum Do you have any issues about Food Technology and Science you want to share? Calender (Effost events) 15-16 September EFFoST/IFT Non Processing Division workshop Pennsylvania, USA

100. NSTA - Curriculum Kit: Science And Our Food Supply The FDA/NSTA Professional Development Program in food science is a workshop offered Selected participants will implement the Science and Our Food Supply http://www.nsta.org/fdacurriculum

sort by date rank advanced search Science and Our Food Supply Investigating Food Safety From Farm to Table Free curriculum kit for your Middle Level or your High School Classroom! This exciting new curriculum, sponsored jointly by the National Science Teachers Association and the Food and Drug Administration , is currently being revamped with updated materials into a new, convenient digital format. The curriculum contains several useful components: separate guides for middle level and high school science teachers; an interactive video, " Dr. X and the Quest for Food Safety "; and the comprehensive " Food Safety A to Z Reference Guide. Guided by the National Science Education Standards Varied activities easy to incorporate into all curriculums Includes insider interviews with real-life scientists and a career guide To receive information on how and when you can obtain the free FDA/NSTA supplementary curriculum, "Science and our Food Supply," please fill out the Online Request Form . You will receive an e-mail in 15-20 days updating you on all of the particulars. One request per person, please! You can also download our brochure for more information on the contents of this great curriculum!

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