41. Council For Agricultural Science And Technology Assembles, interprets, and communicates sciencebased information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental issues. Topics include animal science, food science, agricultural technology, education, plant and soil sciences, and plant protection. http://www.cast-science.org/

42. School Of Consumer And Applied Sciences The only such school in Australasia. Information on Community and Family Studies, Clothing and Textile Sciences, Design Studies, food science, Sensory Science Research Centre and Human Nutrition. http://caps.otago.ac.nz/

43. Navbar04 The Department of food science and Technology is One of the largest in the and the only food science program in the University of California system http://foodscience.ucdavis.edu/

The Department of Food Science and Technology is One of the largest in the United States and the only food science program in the University of California system The diversity of the curriculum and faculty attracts students from all over the world. In the News! UC Davis All-American lacrosse player Kelly Albin named 14th-annual NCAA Woman of the Year. Full Story Food Science Department Telephone Fax Web site : http://foodscience.ucdavis.edu Webmaster: jahoward@ucdavis.edu Department of Food Science and Technology and University of California

44. WWW RESOURCES WWW RESOURCES FOR food science AND RELATED AREAS. The following is a list of Websites related to food science. This list is by no means complete and you http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

45. Food Science Homepage - UK Department Of Animal Sciences food science Department of Animal Science fo The food science program integratesa strong basic research program with applied studies in areas related f http://www.uky.edu/Agriculture/AnimalSciences/food/food.html

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46. Fine Cooking Magazine The magazine for people who love to cook. Techniques, recipes, basics, food science. http://www.taunton.com/finecooking/index.asp

Cooking Entire Site Log In Shopping Cart YES! I want trusted cooking advice from expert chefs. Renew Subscription Give a Gift Fine Cooking Home ... Events In the October/November 2005 Issue Easy Puréed Soups for Autumn Try recipes for three silky and satisfying soups that look fancy, but take just a little time to prepare. Preview this article and more from the current issue of Fine Cooking. Easy Puréed Soups for Autumn The Sweeter Side of Cranberries Give a New Spin to Thanksgiving Essentials More from the Current Issue ... Fine Cooking! Special Publication Fine Cooking's Great Finds A cook's guide to choosing and using the best tools, ingredients, and appliances for your kitchen. From the editors of Fine Cooking Learn more... Buy Fine Cooking's Great Finds More Special Publications Recipe Index Search for a Fine Cooking Recipe Download a searchable index of Fine Cooking 's recipes, created and maintained by a member of the Cooks Talk forum. Available as a PDF, Excel spreadsheet, and Word document. Sign on now. Make It Tonight A Delicious Dish, A Simple Skill

47. A Taylor & Francis Journal: International Journal Of Food Sciences And Nutrition The primary aim of this unique international journal is to integrate food sciencewith nutrition. Topics covered include impact of nutritional science on http://www.tandf.co.uk/journals/titles/09637486.html

Contact Us Members of the Group All Products Books Journal Article eBooks Alphabetical Listing Journals by Subject New Journals Advertising ... eBooks International Journal of Food Sciences and Nutrition Editor: Professor C. J. K. Henry , School of Biological and Molecular Sciences, Oxford Brookes University, UK Editorial Information Publication Details: Volume 56, 2005, 8 issues per year ISSN Print 0963-7486 ISSN Online 1465-3478 2005 Subscription Rates Subscribe Online! Institutional: US$1127/£681 of CrossRef SARA (Free contents alerting service) Online Sample Copy Visit the Health Sciences Website Instructions for Authors Table of Contents (Volumes 47-49) Table of Contents (Available Online from Volume 50) Aims and Scope: The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include: impact of nutritional science on food product development nutritional implications of food processing bioavailibility of nutrients nutritional quality of novel foods food-nutrient interactions use of biotechnology in food science/nutrition tropical food processing and nutrition food acceptability and dietary selection nutritional and physiological aspects of food dietary requirements and nutritive value of food Abstracting Information International Journal of Food Sciences and Nutrition Increased Impact Factor (2003) of 0.827*

48. Elsevier.com - LWT–Food Science And Technology LWT–food science and Technology An official journal of the Swiss Society of FoodScience and Technology (SGLWT/SOSSTA) and the International Union of Food http://www.elsevier.com/wps/product/cws_home/622910

Home Site map Regional Sites Advanced Product Search ... LWT–Food Science and Technology Journal information Product description Editorial board Abstracting/indexing For Authors Guide for authors Subscription information Bibliographic and ordering information Conditions of sale Dispatch dates Journal related information Impact factor Most downloaded articles Other journals in same subject area Related publications ... Select your view An official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST). Editor-in-Chief: I. Studer-Rohr See editorial board for all editors information Latest Issue Articles in Press Most Downloaded Articles Related links FoodScience.Elsevier.com (Publications, News, Events) Food Science Special Issues Food Science Book Series Encyclopedia of Food Sciences and Nutrition ... More Food Science Encyclopedias Description LWT - Food Science and Technology is an established international bimonthly journal pertaining to all aspects of food science. Papers are published in the fields of chemistry, microbiology, biotechnology, food processing, and nutrition, and are written in English. Contributions are welcomed in the form of review articles, research papers, and research notes. Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.

49. Elsevier.com - Trends In Food Science Technology Trends in food science Technology An official journal of the European It provides all those concerned with the science and technology of food analysis http://www.elsevier.com/wps/product/cws_home/601278

Home Site map Regional Sites Advanced Product Search ... Products Journal information Product description Editorial board Audience Abstracting/indexing ... Special issues and supplements For Authors Guide for authors Online Submission Subscription information Bibliographic and ordering information Conditions of sale Dispatch dates Journal related information Impact factor Most downloaded articles Other journals in same subject area Related publications ... Select your view An official journal of the European Federation of Food Science and Technology (EFFoST) , and the International Union of Food Science and Technology (IUFoST) EFFoST Conference - INTRADFOOD 2005 - Innovations in Traditional Foods This conference, organised in association with the Institute of Food Engineering for Development (Polytechnical University of Valencia) and the Institute of Agrochemistry and Food Technology (CSIC), will examine the latest developments and innovations that are contributing to the improvement of quality, safety and nutritional value of traditional foods. Selected papers from the conference will be published in special issues of Trends in Food Science and Technology Food Chemistry Journal of Food Engineering , and Innovative Food Science and Emerging Technologies . For further details visit http://www.effost-conference.elsevier.com

50. Untitled Document The food science and Human Nuturition Website has moved to a new location.Please take a moment to update your BOOKMARK to our site. Thank you! http://av.fshn.wsu.edu/

51. Woodhead Publishing [Home] UK. International publishers of professional literature on welding, engineering, food science and textiles. List of books on fibers, textiles, natural textile materials, composites, and textile design and management. http://www.woodhead-publishing.com/

Woodhead Publishing Limited, Abington Hall, Abington, Cambridge, CB1 6AH, England Tel: +44 (0)1223 891 358 Fax: +44 (0)1223 893 694 Email: chunkb="5%62%6c%69%73%68%69%6e%67%2e%63%6f%6d"; chunka="%77%70@%77%6f%6f%64%68%65%61%64%70%7"; document.write(''); There are 0 item(s) in your shopping basket View basket Book Search: Contaminants and additives Managing safety Pathogens and mycotoxins Food properties Measurement and control Thermal processing technologies Non-thermal processing technologies Packaging Beverages Safety Quality Technology Chilled/frozen and dairy products Cereal products Meat and fish Fruit and vegetables Functional foods and nutrition Ingredients Behaviour and characterisation Design, manufacture and applications Conference proceedings Corrosion Surface engineering High temperature Power plant applications Adhesives Biomaterials Ceramics Civil and structural engineering Composites Corrosion and surface engineering Electronic and optical materials Fire retardant materials High temperature/power plant applications Mechanical engineering and general materials Plastics Polymer composites Polymers and biopolymers Journals Understanding fatigue and failure Preventing fatigue and failure General Historical Weld gauges Videos DVD Wallcharts Overhead Transparencies Slide sets Flaw location slide Dictionaries and standards Fatigue, fracture and failure

52. Food Science & Technology Programs including fermentation science, sensory evaluation, food safety, flavorchemistry and dairy sciences. Links to faculty and individual research http://oregonstate.edu/dept/foodsci/

OSU Home Academics Onid Valley Library ... Student Online Services Department Links Prospective Students Undergraduate Students Graduate Students Food and Fermentation Science Club ... Home Outside Links American Chemical Society American Society for Enology and Viticulture Institute of Food Technologists Wiegand Hall, OSU Campus Department Phone: Welcome to the OSU Department of Food Science and Technology Whether you are a prospective student or an industry professional, a current student or one of our longtime friends, we invite you to... Join Us... Learn... Have Fun... And Then... Taste Your Success!! OSU Food Science and Technology Located within the College of Agricultural Sciences, the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 17 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon and the Seafood Laboratory in Astoria, Oregon. The Department's learning outcomes are integrated with its mission and long-range goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph. D. programs with specializations in:

53. Opus International | Food Science Jobs | Food Scientist | Food Science Recruiter Executive search company specializing in Genomics, Flavor Chemistry and allaspects of the food science industry. http://foodscience.com/

FEATURED POSITION Sensory Manager OPUS International, Inc., is an executive search firm focusing solely on the Food Science industry. We're proud of our tradition of ethical, professional service to our clients the world's leading food and beverage companies. We're equally proud of the trust placed in us by our candidates scientists and executives who turn to OPUS when it's time for career advancement. OPUS International has created this site to help you position yourself in the Food Science industry, whether you're an employer, a job candidate, or a student seeking an exciting career path. Please share your comments and suggestions with us! Let's Talk....today! Communication is Key Responsiveness from all parties is crucial to the conduct and fulfillment of a successful job search. The sooner a position is fil... I Could Do Anything If I Only Knew What it Was: What You Really Want and How To Get It Barbara Sher, Barbara Smith buy now at AMAZON.COM

54. Food Science Department At Penn State The department of food science offers undergraduate and graduate degree programs,and research and extension programs. Areas of specialization include http://www.foodscience.psu.edu/

55. Food Science And Technology International Instituto de Agroquímica y Tecnología de Alimentos (Institute of Agrochemistryand Food Technology) food science and Technology International http://fst.sagepub.com/

About the Journal Editorial Board Manuscript Submission Abstracting/Indexing ... Contact Us Journal affiliated to: Consejo Superior de Investigaciones Cient­ficas (Spanish Council for Scientific Research) Journal affiliated to: Instituto de Agroquímica y Tecnología de Alimentos (Institute of Agrochemistry and Food Technology) Sign up for SAGE Contents Alerts today! Select an Issue from the Archive Search for Articles Current Issue ... June 2005 Article Statistics Most-Read Articles Most-Cited Articles Current Issue Free Sample Issue Quick Search advanced Author (e.g., Smith, JS) Keyword(s) Year Vol Page Browse All SAGE Journals Search All SAGE Journals Online ISSN: 1532-1738 Print ISSN: 1082-0132

56. Australian Institute Of Food Science Technology food science and Technology is The Application of Science, Technology andEngineering to the Production, Marketing, Distribution and Utilisation of Foods. http://www.aifst.asn.au/

57. International Journal Of Food Science And Technology Home Page International Journal of food science and Technology journal information, contentslists and abstracts on the Blackwell Publishing website. http://www.blackwellpublishing.com/journal.asp?ref=0950-5423

58. Fine Cooking Subscriptions - Domestic Rates The Procter Department of food science EnterHome page for the Procter Department of food science, University of Leeds. http://www.taunton.com/fc/

Taunton Store Entire Site Log In Shopping Cart YES! I love to cook and want to receive the proven recipes, inspired tips, and unbiased reviews found only in Fine Cooking. Subscribe Renew Click here for international rates 1 Year (7 Issues) - $29.95 * Save 38% 2 Year (14 Issues) - $49.95 * Save 49% 3 Year (21 Issues) - $69.95 * BEST BUY! Save 52% * Savings off the U.S. cover price (U.S. dollars). Our 100% Money-Back Guarantee If at any time you're not completely satisfied, you can cancel your subscription and receive a full refund of the entire price. No questions asked. Take an interactive tour of Fine Cooking Give a ... Please Read With your subscription, you'll receive our special Holiday issue - it's filled with delectable treats that are sure to bring holiday cheer. Taunton Home Contact Us Customer Service Taunton Guarantee ... Threads

59. Bioscience Arena Directory of biochemistry, food science, pharmacology, and molecular biology journals. http://www.biosciencearena.com/biosciencearena/home/home.htm

60. UNL | The Department Of Food Science & Technology The University of NebraskaLincoln, founded in 1869, is one if the nation spremier land-grant institutions. UNL is a member of the Association of American http://foodsci.unl.edu/

@import url(http://www.unl.edu/unlpub/templatedependents/templatecss/layouts/default.css); @import url(http://www.unl.edu/unlpub/templatedependents/templatecss/layouts/splash.css); var navl2Links = 0; //Default navline2 links to display (zero based counting) var unl_newsscroller = true; var unl_rssurl = 'http://foodsci.unl.edu/FDSTRSS/foodscinewsrss.xml'; var unl_rsstitle = "NEWS and ANNOUNCEMENTS:"; Skip Navigation UNL Your browser does not appear to support JavaScript, or you have turned JavaScript off. You may use unl.edu without enabling JavaScript, but certain functions may not be available. DEPARTMENTAL NEWS and ANNOUNCEMENTS Faculty Position Opening: GI Molecular Microbial Ecologist Two Ph.D. Fellowships Available: Molecular Food Microbiology Contacts Home ... Information on Contacting us via Phone, Email or Postal Mail Quick Links The Food Processing Center UNL Dairy Store College of Ag. Nat. Res. Extension Ag Research IANR UNL Quick Links Office of the Chancellor Campus Maps Campus Tour Fact Book UNL Calendar UNL Policies Gifts to Your University Parents Association Undergraduate Graduate College of Law Distance Education Summer Sessions Office of Academic Affairs Undergraduate Studies Academic Calendar Academic Handbook (pdf) Course Catalog Libraries Schedule of Classes Transcripts Office of Research Graduate Studies Agroforestry Center Barkley Center Bureau of Bus. Rsch.

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