61.  - Canadian Institute Of Food Science And Technology Canadian Institute of food science And Technology 31750 The Queensway Suite 1311 Toronto, Ontario M9C 5H5 Canada. Tel 905-271-8338 Fax 905-271-8344 http://www.cifst.ca/

This page will disappear once processing has completed. English HOME PAGE ABOUT US ... INTERNATIONAL Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. Canadian Institute of Food Science And Technology 3-1750 The Queensway Suite 1311 Toronto, Ontario Canada Tel: Fax: E-Mail: cifst@cifst.ca CIFST MEMBERS NON-MEMBERS Non-Members, prospective members, advertisers and suppliers are invited to create a profile in our database to help us communicate important CIFST information to you. click here to create your profile in the CISFT database and gain access to the website Some features of this site require you to log in: Username: Password: Forgot your Username or Password?

62. FDA/CFSAN - Free Supplementary Curriculum For Middle And High School Classrooms, Challenging handson, minds-on activities that link food science and food safety This new food safety science program for middle level and high school http://www.cfsan.fda.gov/~dms/tchcuric.html

Free Supplementary Curriculum for Middle and High School Classrooms May 2001 "WHAT? . . . teach food safety in my science classes?!" "ABSOLUTELY!" And a FREE supplementary curriculum for Classroom Science Teachers is available to help you do just that. CHECK IT OUT! Also available in PDF Format What captures the interest of students? FOOD! Yes, food can be used to engage students in inquiry-based science — really ! The Food and Drug Administration (FDA) in collaboration with the National Science Teachers Association (NSTA) have created Science and Our Food Supply , an innovative, interactive supplementary curriculum for use in middle level and high school science classes. An advisory board of experienced teachers just like you developed and tested the materials. IT'S SCIENCE BEYOND THE TEXTBOOK PROGRAM AT A GLANCE Science and Our Food Supply Teacher's Guide Separate guides for middle level and high school teachers Challenging hands-on, minds-on activities that link food science and food safety to students' everyday lives Teacher-friendly modular format that covers food science from the farm to the table Easily fits into Biology, Life Science, or other science classes

63. LSU Libraries -- Food Science (See also Food Resources at LSU Electronic Journalsselected list). Electronic Edition of Protein Science food science and Nutrition Journals http://www.lib.lsu.edu/sci/food/foodsci.html

Home / Online Catalog A to Z Help Agriculture Food Science Contents General Resources Internet Resources Organizations Journals and Articles ... Discussion Lists General Resources LSU Department of Food Science Back to the Table of Contents Internet Resources Arbor Nutrition Guide BUBL Link: Nutrition Consumer Information Leaflets and Fact Sheets Eatsmart ... Back to the Table of Contents Organizations (See also: Food Resources at LSU: Governmental Sources) American Dietetic Association Food and Agriculture Organization of United Nations Food and Nutrition Information Center FoodNet by the Food Institute of Canada and Agriculture and Agri-Food Canada ... Back to the Table of Contents Journals and Articles (See also Food Resources at LSU: Electronic Journals-selected list) Electronic Edition of Protein Science Food Science and Nutrition Journals Poultry Science Association Back to the Table of Contents Comments LSU Libraries Louisiana State University Baton Rouge, LA 70803

64. Food Science food science. Entry Standards, Overall Score. 1, Surrey, 335, 100.0. 2, Nottingham, 350, 98.0. 3, King s Coll London, 365, 96.6. 4, Leeds, 296, 94.3 http://www.timesonline.co.uk/displayPopup/0,,13412,00.html

Food Science Entry Standards Overall Score Surrey Nottingham King's Coll London Leeds Leeds Metropolitan Reading Newcastle Coventry Queens, Belfast Robert Gordon Nottingham Trent Plymouth Glasgow Caledonian UWIC, Cardiff Sheffield Hallam Ulster Northumbria Mananchester Metro'politan Huddersfield Greenwich

65. SDSU: Academics - Nutrition, Food Science And Hospitality Main Page This is the main page for the Nutrition, food science and Hospitality department in the college of Family and Consumer Sciences in the SDSU web site. http://www3.sdstate.edu/Academics/CollegeOfFamilyAndConsumerSciences/NutritionFo

Text Only Version Accessibility Problems? SEARCH SDSU ACADEMICS Nutrition, Food Science and Hospitality Annual Nutrition Conference Dietetics Faculty and Staff Food Safety Minor ... WELCOME UNIVERSITY LINKS Contact Us H.M. Briggs Library SDSU Bookstore USDSU ... College Of Family And Consumer Sciences > Nutrition, Food Science and Hospitality Welcome by C.Y. Wang, Department Head Choose an Interest Hotel and Foodservice Management Nutritional Sciences Dietetics Food Science Graduate Programs Dietetic Surveys Research Photo Album Annual Nutrition Conference Student Organizations Outreach (Extension) Food Safety Minor No news available at this time. No calendar events available at this time. South Dakota State University, Brookings, SD 57007 1-800-952-3541 E-mail: SDSU Admissions SDSU Webmaster Technical Support

66. Food Science And Human Nutrition, The University Of Maine Students choose from one of four undergraduate degree concentrations (food science, Human Nutrition and Dietetics, Food Management, or Nutrition Science), http://www.fsn.umaine.edu/

About Us Faculty Degree Programs Resources The University of Maine, Orono, ME 04469 News and Events Professional Activities Student Activities Important Dates Sept. 4 Fall 2007 classes begin Sept. 10 Last day to add fall classes Sept. 17 Last day to drop a class for a refund Oct. 6-9 Fall break Nov. 8 End of second third of the semester for withdrawals Nov. 6-16 Registration for Spring 2008 Nov. 21-25 Thanksgiving break Dec 17-21 Final exams Jan. 14 Spring 2008 classes begin Greetings from the Department of Food Science and Human Nutrition at the University of Maine! Department of Food Science and Human Nutrition 5735 Hitchner Hall University of Maine Orono, ME 04469-5735 Phone: 207-581-1621 Fax: 207-581-1636 For information about undergraduate programs and requirements for becoming a registered dietitian, please contact Dr. Susan Sullivan For information regarding graduate studies, please contact Dr. Richard Cook

67. Welcome! - Food Science Certificate - Office Of Open Learning, University Of Gue A degree credit course available via online delivery modes under the University of Guelph s Open Learning Program. Provides information about the course, http://www.foodsciencecertificate.com/

Home Overview Certificate Register ... Contact Us Welcome! Take the food science QUIZ! Receive the latest course information and reminders. Join Now! Easy and secure online form or by mail or fax The Certificate is designed to provide a broad understanding of food science for people with little or no formal food science education... more The first patent for margarine was granted in 1869 to a French chemist. Since then, human-made foods have continued to be developed. Instant potato flakes were developed by scientists at Agriculture Canada! Visit the other pages of our website for more interesting food facts. Tel: 519 767-5000

68. Department Of Food Science And Agricultural Chemistry Home page of McGill University s Department of food science and Agricultural Chemistry website. Get information about graduate and undergraduate programs, http://www.mcgill.ca/foodscience/

Department of Food Science and Agricultural Chemistry Department of Food Science and Agricultural Chemistry McGill University Skip to search Skip to navigation Skip to page content User Tools ( skip Sign in Thursday, January 24, 2008 Sister Sites: McGill website my McGill myEmail Global navigation ( skip HOME PROSPECTIVE STUDENTS ... AGR. AND ENV. SCIENCES Food Science and Agricultural Chemistry Search ( skip Page Options ( skip Larger Print Print this page or Cancel Home Agricultural and Environmental Sciences Food Science and Agricultural Chemistry Help Site navigation ( skip Food Science and Agricultural Chemistry General information How to Register Undergraduate programs Post-Baccalaureate Certificate ... Food Science Association (FSA) Brochures Certificate Brochure [.pdf] Brochure in French [.pdf] Brochure [.pdf] Apply now! Online Admissions Watch a movie... What is Food Science? What is Food Science? [.wmv] What is Food Sience ? part B [.wmv] Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. Food Science is still a relatively new and growing discipline, brought about mainly as a response to the social changes taking place in North America and other parts of the developed world. The current trend towards merger between food and pharmaceutical industries to produce the next generation of new food prdocuts such as functional foods and nutraceuticals is the biggest challenge facing the discipline of Food Science today. You can be part of it.

69. Science Technicians Agricultural and food science technicians work with related scientists to conduct food science technicians assist food scientists and technologists in http://www.bls.gov/oco/ocos115.htm

Skip Navigation Links Latest Numbers U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook www.bls.gov Search the Handbook BLS Home OOH Home Frequently Asked Questions A-Z Index ... Contact Us Printer-friendly version ( HTML PDF Science Technicians Nature of the Work Training, Other Qualifications, and Advancement Employment Job Outlook ... Sources of Additional Information Significant Points Science technicians in production jobs can be employed on day, evening, or night shifts; other technicians work outdoors, sometimes in remote locations. Most science technicians need an associate degree or a certificate in applied science or science-related technology; biological and forensic science technicians usually need a bachelor’s degree. Projected job growth varies among occupational specialties; for example, forensic science technicians will grow much faster than average, while chemical technicians will grow more slowly than average. Job opportunities are expected to be best for graduates of applied science technology programs who are well trained on equipment used in laboratories or production facilities. Nature of the Work About this section Back to Top Science technicians use the principles and theories of science and mathematics to solve problems in research and development and to help invent and improve products and processes. However, their jobs are more practically oriented than those of scientists. Technicians set up, operate, and maintain laboratory instruments, monitor experiments, make observations, calculate and record results, and often develop conclusions. They must keep detailed logs of all of their work. Those who perform production work monitor manufacturing processes and may ensure quality by testing products for proper proportions of ingredients, for purity, or for strength and durability.

70. World Food Science - Home The World of food science An online magazine created to inform the international food science community through timely news of events, business activities, http://www.worldfoodscience.org/

Association News Regional Reports Student Reports and Perspectives International Regulatory Update ... Calendar of Events IUFoST P.O. Box 61021 #19 511 Maple Grove Rd. Oakville Ontario, Canada L6J 6X0 Phone:+1.905.815.1926 Fax:+1.905.815.1574 www.iufost.org IFT 525 W. Van Buren Suite 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 www.ift.org Click on an image above to view a larger version. Photos courtesy of NASA NASA Packaged Food Systems Food Engineering in Support of a Space Mission to Mars Functional Foods for Space Use Food provides not only the nutrients necessary to fulfill the physiological needs of the astronauts but also the following: a familiar element in an unfamiliar and hostile environment, a reminder of home, a break from work, and an important social activity for the crew. Foods for a Mission to Mars: Equivalent System Mass and Development of a Multipurpose Small-Scale Seed Processor To process foods in space, the food processing subsystem must be capable of producing a variety of nutritious, acceptable, and safe edible ingredients and food products. Designing, building, developing, and maintaining such a subsystem is bound to many constraints and restrictions. Foods for a Mission to Mars: Investigations of Low-Dose Gamma Radiation Effects The focus of this project was to contribute to the development of the highest quality food system possible for the duration of a mission, considering shelf-stable extended shelf-life foods, bulk ingredients, and crops to be grown in space.

71. Www.foodscience.elsevier.com - Elsevier's Food Science And Technology Program The Elsevier Science online service for the academic and professional community interested in food science and technology research. http://www.foodsciencedirect.com/

72. IFT - Journal Of Food Science Education The Journal of food science Education (JFSE) is an online journal providing information on current innovations, trends, and issues surrounding food science http://members.ift.org/IFT/Pubs/JFSE/

Home myProfile Contact Help ... IFT Foundation RadControlsNamespace.AppendStyleSheet(false, 'BeginWebPage1_LeftNav1radMenuLeftNav', '/IFT/RadControls/Menu/Scripts/4_1_1/menu.css'); RadControlsNamespace.AppendStyleSheet(false, 'BeginWebPage1_LeftNav1radMenuLeftNav', '/IFT/RadControls/Menu/Skins/IFT/styles.css'); Publications Food Technology Current Issue Issue Archive ... Daily News Policy IFT Expert Reports Contract Reports Scientific Status Summaries Research Summits ... Membership Directory Institute of Food Technologists 525 W. Van Buren, Ste. 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 Email: info@ift.org Home Publications Journal of Food Science Education Access: Journal of Food Science Education The Journal of Food Science Education JFSE ) is an online journal providing information on current innovations, trends, and issues surrounding food science and technology education at all levels. JFSE serves as an international forum for scholarly and innovative development in all aspects of food science education for teachers and students. Read JFSE Subscribe to TOC Alerts JFSE Style Guide Reviewer Guidelines ... Editorial staff Scientific Editor Grady Chism Ohio State University Editor in Chief, IFT Scientific Journals:

73. Master Of Food Science Supports research and training across the food production, processing and distribution chain from product development, economic and management perspectives. http://www.foodscience.unimelb.edu.au/

Skip to navigation Skip to content University home page Land and Food Resources Master of Food Science Links: University Homepage About the University Students Research Community News Events Faculties A-Z Directory Library Search: Library The Master of Food Science About the Master of Food Science Postgraduate Certificate in Food Science Postgraduate Diploma in Food Science Course Objectives ... Why Choose Food Science at Melbourne? Course Information Subjects Teaching Staff Current Students Application Information Entry Requirements Fees and Fee Help Scholarships CSP Places Careers Career Options Graduate Profiles Delivery News Other LFR Graduate Courses Agribusiness Agricultural Science Environmental Programs Forest Ecosystem Science ... Urban Horticulture Further Information Contact Us Brochure for Master of Food Science Faculty of Land and Food Resources Graduate Study Expo 2008 Thinking about enhancing your career opportunities or changing career direction in 2008? 30th January 2008, 4-7pm Sofitel Hotel (The Terrace Room) REGISTER ONLINE NOW Food Science For graduates from food science or related disciplines, these graduate programs (Masters, Postgraduate Diploma and Postgraduate Certificate) provide specialist advanced training to allow you to take up a career in the food manufacturing industry. Through the coursework component of the program, you will gain in-depth knowlege of how agricultural produce is delivered as safe, nurtitional and palatable food into domestic and international markets.

74. The Science Of Food New And Ongoing Series! Experts in food science, biochemistry, and nutrition discuss the science of wine, cheese, taste, and more—and share what they have learned about the complex http://www.nyas.org/ebriefreps/splash.asp?intEbriefID=593

75. FSTA - Food Science And Technology Abstracts® FSTA food science and Technology Abstracts® is an extensive collection of abstracts prepared from the world s food science, food technology and http://www.ovid.com/site/catalog/DataBase/93.jsp

76. Opus International | Food Science Jobs | Food Scientist | Food Science Recruiter OPUS International places senior scientists and executives in companies across the US. Opus International food science Jobs Food Scientist Food http://foodscience.net/

FEATURED POSITION MANAGER, LIQUID INNOVATION This company is the world's leading drink manufacturer with an outstanding collection of alcohol beverage brands across spirits, wine and beer categories. Purpose: To m... OPUS International, Inc., is an executive search firm focusing solely on the Food Science industry. We're proud of our tradition of ethical, professional service to our clients the world's leading food and beverage companies. We're equally proud of the trust placed in us by our candidates scientists and executives who turn to OPUS when it's time for career advancement. OPUS International has created this site to help you position yourself in the Food Science industry, whether you're an employer, a job candidate, or a student seeking an exciting career path. Please share your comments and suggestions with us! Thinking About Relocating?

77. SCI-BYTES: Food Science/Nutrition: Most Prolific U.S. Universities, 1998-2002 food science/Nutrition Most Prolific US Universities, 19982002. http://www.in-cites.com/research/2004/march_15_2004-2.html

S E A R C H in cites Scientists Papers Institutions Journals ... Hot Papers published within the last 2 years Current Classics What's New in Research H O M E Methods for Essential Science Indicators Essential Science Indicators Latest Version Classification of Papers in Multidisciplinary Journals New Entrants to ... About in cites Browse Back Issues Send in cites to a Colleague Research Services Group Contact Us in cites is an editorial component of Essential Science Indicators from Thomson Scientific in-cites - an editorial component of ISI Essential Science Indicators from ISI Citing URL: http://www.in-cites.com/research/2004/march_15_2004-2.html What's New in Research: March 15, 2004 Previous Main SCI-BYTES Menu (current year) 2004 Menu Food Science/Nutrition: Most Prolific U.S. Universities, 1998-2002

78. Food Science — College Of Agricultural Sciences And Natural Resources Animal science is also concerned with the products of food animals meat, dairy foods and eggs. The food industry is one of the largest and most important http://www.casnr.com/academics/majors/food-science

Skip to content. Skip to navigation Search Site college research extension division ... Experience CASNR! Registration You are here: Home Academics Majors Food Science Document Actions Food Science You might choose a career in Food Science if you are interested in: auditing/inspecting food safety governmental laws and labeling product development  quality assurance sensory science For more information about Food Science Overview Brochure Degree Sheets for Food Science Options: Industry Science The Department of Animal Science offers professional training at both the undergraduate and graduate levels. Animal science is concerned with the science, art and business of the production of beef cattle, dairy cattle, horses, poultry, sheep and swine. An animal scientist is concerned with the application of the principles of the biological, physical and social sciences to the problems associated with livestock production and management. Animal science is also concerned with the products of food animals: meat, dairy foods and eggs. The food industry is one of the largest and most important industries in the United States. Students can gain expertise in the processing, quality control and marketing of meat, dairy and poultry products. The undergraduate program leads to the Bachelor of Science degree and graduate studies culminate in the Master of Science, Master of Agriculture (emphasis in animal science) or the Doctor of Philosophy in nutrition, animal breeding and animal reproduction, or food science. Careers Teacher

79. Food Ingredients & Food Science - Additives, Flavours, Starch Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe. http://www.foodnavigator.com/

All our newsletters Free Newsletter OK Home Europe Home North America Search OK since All 1 Year 6 Months 3 Months 1 Month News Headlines Legislation All news articles January 2008 December 2007 Previous months Videos ... Events Business Tools Free Newsletters All Newsletters All Sites Corporate News Service ... News Syndication Free Newsletter OK All newsletters Product Innovation Alerts Indicate your research interests and receive alerts on relevant products and market innovations. Free of charge Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and cocoa ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols) OK From Europe - Daily at 11.00 GMT - Thursday 24 January 2008 BASF expands GM activities in competitive Asia Pacific Food law progress with the Slovenian presidency Bitter taste discovery could lead to palatability boost American and Japanese researchers have identified how peptides in food activate human bitter taste receptors, data that could have implications for the food industry and food formulators. Industry, world leaders discuss beating poor nutrition

80. PNNL News And Publications Earlier this year, ultrasonic sensor capabilities among PNNL s various research areas were consolidated into the food science and Process Measurement http://www.pnl.gov/news/2000/00-50.htm

Previous Page View PNNL Home Inquiry Index Search Printer Friendly Release date: December 14, 2000 Contact: Dawn White PNNL researchers cook up ultrasound recipe in new laboratory Ultrasonic sensor capabilities at PNNL have been consolidated into the Food Science and Process Measurement Laboratory. "Here at home, we've developed ultrasonic measurement techniques to assist DOE at its Hanford site in the transport and processing of nuclear waste, but we've also designed ultrasonic measurement techniques to help the U.S. Customs Service, international border police and security agencies detect contraband associated with weapons of mass destruction," said Dick Pappas, project manager of PNNL's Food Science and Process Measurement Laboratory. "After developing methods to inspect commodities like orange juice and cooking oils for contraband, we saw real possibilities in how ultrasound could be applied directly to the food processing industry." Earlier this year, ultrasonic sensor capabilities among PNNL's various research areas were consolidated into the Food Science and Process Measurement Laboratory. Today, researchers are putting ultrasound to work on everything from potatoes to pudding. The lab is equipped with an industrial-sized mixer, oven, steam kettle and other standard food processing equipment, all of which are instrumented with ultrasonic sensors.

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