21. Food Science: University Of Wisconsin-Madison food science Department at the University of WisconsinMadison. http://foodsci.wisc.edu/

University of Wisconsin-Madison Food Science Home General Info ... Dairy Store Academics and Research Undergraduate Studies Graduate Studies Information for prospective students Information for current students Faculty and Instructional Staff Courses ... University of Wisconsin Cooperative Extension Services Sensory Analysis Lab Pilot Plant Babcock Hall Dairy Plant Babcock Hall Dairy Store About the Store Ice Cream Flavors Babcock Hall Cheeses Lunch Specials ... Babcock Hall Dairy Plant About the Food Science Department General Information News Newsletter History ... Food Industry Job Openings Related Sites Food Science Club Virtual Food Science Field Trips Center for Dairy Research The Food Research Institute ... Bio-Rad and Epicentre Supply Center Info News Assistant Professor position open. Department ranked #1 in the U.S. Jimenez-Maroto is top judge. more news Quick Links Contact info and maps Ice cream flavors of the month Lunch specials Buy gifts from the Babcock Hall Dairy Store Search the Food Science site Page footer Page last updated December 27, 2007. Feedback, questions or accessibility issues:

22. Food Science And Technology International For faster access to food science and Technology International Online from these locations, use this URL http//intlfst.sagepub.com/ http://fst.sagepub.com/

SAGE Website Help Contact Us Home ... Sign In to gain access to subscriptions and/or personal tools. About the Journal Editorial Board Manuscript Submission Abstracting/Indexing ... Contact Us Quick Search This Journal: Journal affiliated to: Consejo Superior de Investigaciones Cient­ficas (Spanish Council for Scientific Research) Journal affiliated to: Instituto de Agroqu�mica y Tecnolog�a de Alimentos (Institute of Agrochemistry and Food Technology) Sign up for SAGE Email Alerts today! Select an Issue from the Archive Search for Articles Current Issue ... October 2007 Article Statistics Most-Read Articles Most-Cited Articles RSS Feed Current Issue ... Free Sample Issue For faster access to Food Science and Technology International Online from these locations, use this URL: http://intl-fst.sagepub.com/ Australia, Brazil, China, France, Germany, Hong Kong, Ireland, Israel, Italy, Japan, Mexico, Russia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Taiwan, The Netherlands

23. Food Science And Nutrition Home Page Offers graduate, undergraduate and professional programs. http://fscn.cfans.umn.edu/

Return to: U of M Home One Stop Directories Search U of M ... Nutrition Initiative Graduate Seminars: The Food Science and Nutrition Graduate Seminars are combined, and offered either Mondays or Tuesdays at 3:30 p.m. Take a look at what's coming up: 2007 Nutrition and Food Science Graduate Seminar Series Contact the Department 225 FScN 1334 Eckles Avenue St. Paul, MN 55108-1038 USA Phone: 612-624-1290 Fax: 612-625-5272 News and Events Open Positions Dairy Store Request for Information ... Privacy The University of Minnesota is an equal opportunity educator and employer.

24. LSU AgCenter . Food Science Subportal Welcome to the LSU Department of food science. Food is a basic requirement for life. We set our daily schedules by it, depend on it for good health, http://www.lsuagcenter.com/foodscience/

text version search LSU AgCenter Search Web topics Food Science Home Our Offices Departments Food Science Welcome to the LSU Department of Food Science . Food is a basic requirement for life. We set our daily schedules by it, depend on it for good health, and it is the focal point of most of our social activities. Hundreds of billions of dollars are spent each year on advertising, processing and purchasing food. As a result, food processing is one of the nation’s largest industries. With growing and shifting populations, methods for processing, distributing and marketing foods have changed dramatically in this century. Along with these changes, there are increasing new challenges in food safety and quality. This is an exciting time as new and innovative processing methods are emerging with technologic advances. Seafood HACCP and Sanitation Training Courses Offered The LSU AgCenter and Louisiana Sea Grant Seafood Technology program are offering seafood AFDO Hazard Analysis Critical Control Point (HACCP) training and Sanitatin Control Proscdures (SCP)in Baton Rouge on the LSU campus in September. 2008 Louisiana Food Processors Conference This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing.

25. Food Science Institute Home Welcome to the food science Institute Website. The food science Institute (FSI) was established in 2001 to integrate the expertise in food science across http://foodsci.k-state.edu/

text only version Kansas State University : Food Science Institute Home Home Site Map Feedback About Us People Facilities Diversity Intranet Search Home Welcome to the Food Science Institute From the Director, Dr. Curtis Kastner Welcome to the Food Science Institute Website. The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate graduate , and distance education programs and provides both research and technical assistance for the food industries. Approximately, 40 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science. About the Institute The Food Science Institute facilitates training of traditional and nontraditional undergraduate and graduate students; supports basic and applied research initiatives; and provides technical and scientific information to consumers, the food industry, and governmental agencies

26. The Blonz Guide To Nutrition, Food Science And Health A comprehensive, nutrition, foods and health resource compiled by a nationally syndicated scientist/journalist. http://www.blonz.com/

When Health News Breaks, The Blonz Guide Can Help You Fix It! Over FOUR million have stopped by var sc_project=2404512; var sc_invisible=0; var sc_partition=22; var sc_security="a3eb242f"; Milk - Mucus connection not supported by the facts Rules of the Road 1) Seek objective confirmation for the safety and efficacy of any health-related product or treatment. 2) Testimonials are designed to be seductive and sound convincing! 3) The accepted standard is competent and reliable scientific evidence that has been published in a peer-review scientific journal. 4) Advertisements and testimonials should be considered unreliable if there is no objective support from an unbiased source. 5) Don't let yourself be persuaded if the only people saying positive things are benefiting in some way from the sale. 6) The ingredients in dietary supplements can interact with each other and with prescription medications. Be up front about what you are taking with the health professionals entrusted with your care. Clicks that help others - no strings.

27. Welcome To Food Science & Technology — UC Davis Food Science & Technology Information about the department and programs as well as the field of food science. http://foodscience.ucdavis.edu/

Skip to content. Skip to navigation Search Site Site Map Accessibility Sections About People Undergraduate Program Graduate Program ... Outreach and Short Courses Document Actions The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine. News UC Davis Student Wins "Got Milk? for College" Award Charles Shoemaker Receives China's Friendship Award Beer v. wine: Which is the real energy drink? ... http://foodscience.ucdavis.edu/ Contents Home About People Undergraduate Program ... Outreach and Short Courses Hot Topics Newsletters

28. Www.foodsafety.gov - Teacher's Bulletin, Bring Food Science Into Your Middle And About the Program Unique Science Curriculum and Professional Development Program Web Resources - Current Food Safety Web Sites! http://www.foodsafety.gov/~fsg/teach.html

Highlights Dr. X and the Quest for Food Safety Interactive Video Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label FDA Consumer Magazine: Current and Past Issues What's New on the Center for Food Safety and Applied Nutrition Web Site FDA Recalls, Market Withdrawals and Safety Alerts ... Accessibility Hypertext updated by ear /dav/dms/cjm 2007-DEC-05

29. IUFoST Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada. http://www.iufost.org/

About IUFoST International Academy Latest News World Congress ... Contact Us Strengthening global food science and technology for humanity Full Scientific Member of the International Council for Science (ICSU) Promotes international co-operation Supports international progress Advances technology Stimulates education and training Fosters professionalism and professional organization Site Map SEARCH

30. University Of Guelph - Food Science The official web site of the University of Guelph food science Department. http://www.foodsci.uoguelph.ca/

Link to the University of Guelph website. Link to the University of Guelph's Ontartio Agricultural College (OAC) website. Listing of the Faculty in the Food Science department. Link to the Food Science events page. Link to the Food Science news page. Link to the Food Science contact page. Link to the Food Science home page. Undergraduate Awards Listing of all the Graduate Students in the Food Science department. Listing of all the Post Docs in the Food Science department. Listing of all the Technicians in the Food Science department. Listing of all the Administrative staff in the Food Science department. Listing of all the Instructors in the Food Science department. Listing of all other faculty and staff in the Food Science department. Link to the Food Science intranet home page. Link to the Food Science intranet news page. Link to the Food Science links page. Link to all Food Science undergraduate courses. Link to the Food Science undergraduate distance education courses. Link to the Food Science graduate courses. Please verify in which terms the courses will be offered (Graduate courses by term) The Department of Food Science in conjuction with the Office of Open Learning offers short courses. This link will lead to a listing.

31. Food Science And Human Nutrition At The University Of Illinois: Home Page The Department of food science and Human Nutrition at the University of Illinois offers undergraduate and graduate degrees. Food safety, microbiology http://www.fshn.uiuc.edu/

Undergraduates Graduate Students Alumni Spice Box will host meals in newly renovated room ... Extension and Outreach Position Announcement: Visiting Research Specialist in Life Sciences Professor to receive A.S.N. award SEARCH University of Illinois at Urbana-Champaign College of Agricultural, Consumer and Environmental Sciences Contact Us Last Updated Jan 2008

32. Science Resources | IFT | DiscoverySchool.com Bring food science to the classroom with these experiments for your science food science experiments and learning opportunities for students of all ages http://school.discoveryeducation.com/foodscience/science_resources.html

postionList = "compscreen,hedthick,admedia,tower,nuiad,interstitial"; Educator Login Passcode Login Products School Resources ... About Us In January 2006, every U.S. high school science department received The Science and Scientists Behind the Food , a multimedia resource kit designed to assist science teachers in incorporating food science into existing curriculum. The kit offers students an opportunity to see real-world applications of their laboratory skills. All manuals and guides provided here are in PDF format and may take up to several minutes to download. Download these materials: The Teacher's Guide includes six standards-based lessons and experiments for use in biology, chemistry and physics labs. Download the Teacher's Guide More Resources Experiments Videos Online Lessons Interactive ... Related Links Bring food science to the classroom with these experiments for your science labs. Click on the links below to download complete teacher and student guides, or visit the web site of the Institute of Food Technologists to see more experiments like these. Learn about the important role proteins play in the processing of food products, and see how cottage cheese is made!

33. Food Science Science Fair Projects food science science fair projects food science experiments, food science projects, food science projects with full instructions and explanations. http://www.all-science-fair-projects.com/category39.html

All Science Fair Projects Over 500 FREE Science Fair Project Ideas! Search Browse Forum Coach ... Top 20 Science Project Searches Science Fair Coach What do science fair judges look out for? ScienceHound Get help for your Science Fair Projects Topics Chemistry Food Science ... Do different brands of orange juice contain different levels of vitamin C? The purpose of this experiment is to measure and compare the Vitamin C content in a variety of food samples and to determine the effect of various factors on Vitamin C concentration. Difficulty : Middle school Do different brands of popcorn leave different amounts of unpopped kernels? Do different brands of popcorn leave different amounts of unpopped kernels? Difficulty : Elementary school Do different methods of cooking potatos produce a different taste? To compare different heating methods for rate of cooking and for impact on final product quality. This will be accomplished by cooking potatoes and carrots for varied times with varied heating procedures. Difficulty : Middle school Do peanuts contain enough energy for heating water? How do you measure this energy?

34. Food Science Fact Sheet food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml

NDSU Fact Sheet NDSU Admission Majors College ... Food Science Harris Hall Room 210 Van Es Hall is located on the west side of campus on Centennial Boulevard ( Campus Map Food Science Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing. The Faculty and Facilities Food science is a four-year curriculum offered by the College of Agriculture, Food Systems, and Natural Resources through the Department of Cereal and Food Sciences. The program draws on the expertise of faculty in several departments at North Dakota State University. These faculty have expertise in both teaching and research. Many have industry experience with numerous connections in the food industry. The Industrial Agriculture and Communications Center (IACC) and Harris Hall at NDSU house laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research.

35. FST Home- The Ohio State University Department of food science Technology. 110 Parker food science Technology Bldg. 2015 Fyffe Road. Columbus, OH 43210. Phone (614) 2926281 FAX (614) http://www-fst.ag.ohio-state.edu/

The Ohio State University www.osu.edu Help Campus map ... Contact Us 2015 Fyffe Road Columbus, OH 43210 Phone: (614) 292-6281 FAX: (614) 292-0218 E-mail webmaster: fst@osu.edu

36. Untitled Document University of Florida, food science Human Nutrition Department P.O. Box 110370, 359 FSHN Bldg, Newell Drive Gainesville, FL 326110370 http://fshn.ifas.ufl.edu/

37. Food Science & Technology Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research http://oregonstate.edu/dept/foodsci/

OSU Home Academics Onid Valley Library ... Student Online Services Department Links Prospective Students Undergraduate Students Graduate Students Alumni Profiles ... Home Outside Links American Chemical Society American Society for Enology and Viticulture Institute of Food Technologists Wiegand Hall, OSU Campus Department Phone: Welcome to Oregon State University Whether you are a prospective student or an industry professional, a current student or one of our longtime friends, we invite you to... Join Us... Learn... Have Fun... And Then... Taste Your Success!! OSU Food Science and Technology Located within the College of Agricultural Sciences, the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 17 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon and the Seafood Laboratory in Astoria, Oregon. The Department's learning outcomes are integrated with its mission and long-range goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph. D. programs with specializations in:

38. Department Of Food Science And Technology Welcome to the Department of food science and Technology at the University of Tennessee, the only food science program in State of Tennessee. http://foodscience.tennessee.edu/

University Links University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Enter search terms Select type of search Select type of search People Search Campus Search System Search Home Prospective Students Current Students People ... UTK Home Welcome to Food Science and Technology Home > Welcome to Food Science and Technology Faith Critzer (2nd from leftt), Ph.D. student in Food Microbiology wins award. [ more info... Click here to view all spotlight photos. News and Announcements: CALLING ALL ALUMNI Welcome Message: Welcome to the Department of Food Science and Technology at the University of Tennessee, the only food science program in State of Tennessee. The Department has three major functions that are administ... [ more... Featured Alumni: Lydia A. White more... Contact Us: The University of Tennessee Department of Food Science and Technology 2605 River Drive Knoxville, TN 37996-4591 Phone: (865) 974-8400 Fax: (865) 974-2750 Email: foodsci@utk.edu

39. FDST | Home 2007 University of Nebraska—Lincoln Department of food science Technology Lincoln, NE 685830919 402-472-2831 Contacts http://foodsci.unl.edu/

var navl2Links = 0; //Default navline2 links to display (zero based counting) Skip Navigation Visitor Prospective Student Current Student Search: UNL Web UNL People Worldwide Go UNL Quick Links About UNL Academic Calendar Administrative Units Apply for Admission Colleges and Departments Gifts to Your University News Office of the Chancellor Parents Association UNL Fact Book UNL Policies UNL Today UNL Events more ... Undergraduate Admissions Graduate Studies Extended Education College of Law more ... WAM! MyUNL Schedule of Classes Libraries Student Involvement more ... ESS Human Resources The Scarlet Academic Senate Notes more ... Office of Research Technology Development Rental Space at UNL more ... Huskers Alumni Lied Center NET Ross Theatre Sheldon Gallery State Museum UofN Press Quilt Study NU Foundation NU System Go UNL IANR CASNR UNL Calendar UNL Peoplefinder Search People: Lincoln Weather Close shelf UNL Webcams City Union Rotunda East Union cal ... cam Science with Taste Navigation Search our FST Sites Faculty Profiles Pet Food Technology Major Food Safety and Defense Graduate Certificate Program Alumni ... K-12 Teachers Related Links UNL Admissions Office Office of the Chancellor Institute of Agriculture and Natural Resources College of Agricultural Sciences and Natural Resources ... The Food Processing Center Your browser does not appear to support JavaScript, or you have turned JavaScript off. You may use unl.edu without enabling JavaScript, but certain functions may not be available.

40. Home - Food Science And Human Nutrition Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts. http://fshn.msu.edu/

@import url("_stylesheets/elastic.css"); Jump to Main Content Search Search: Global Navigation Home Future Students Current Students Academic Programs ... HNF 445 Enrollment Form for Spring 2008 (PDF) Welcome Welcome to the Department of Food Science and Human Nutrition at Michigan State University.  We invite you to explore our web site and discover our nationally recognized academic, research and outreach programs. Our department is home to 36 faculty, 45 graduate students and more than 650 undergraduate majors. Our faculty and staff are active in research to solve contemporary issues in food production, quality and safety, as well as nutrient function and applications to health and chronic disease prevention. We are committed to excellence and the application of knowledge and expertise in classrooms, laboratories and communities. Tour our updated research and educational facilities and don’t forget to try the world-class ice cream and cheese available through our MSU Dairy Store! Gale M. Strasburg, Ph.D. Professor and Chairperson Adobe Acrobat Reader is required to read PDF documents.

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