1. Eduard Buchner - Biography Eduard buchner eduard Buchner was born in Munich on May 20, 1860, the son of Dr.Ernst Buchner, Professor Extraordinary of Forensic Medicine and physician http://nobelprize.org/chemistry/laureates/1907/buchner-bio.html

HOME SITE HELP ABOUT SEARCH ... EDUCATIONAL Eduard Buchner was born in Munich on May 20, 1860, the son of Dr. Ernst Buchner, Professor Extraordinary of Forensic Medicine and physician at the University, and Friederike Martin. He was originally destined for a commercial career but, after the early death of his father in 1872, his older brother Hans, ten years his senior, made it possible for him to take a more general education. He matriculated at the Grammar School in his birth-place and after a short period of study at the Munich Polytechnic in the chemical laboratory of E. Erlenmeyer senior, he started work in a preserve and canning factory, with which he later moved to Mombach on Mainz. The problems of chemistry had greatly attracted him at the Polytechnic and in 1884 he turned afresh to new studies in pure science, mainly in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli at the Botanic Institute, Munich. It was at the latter, where he studied under the special supervision of his brother Hans (who later became well-known as a bacteriologist), that his first publication, (The influence of oxygen on fermentations) saw the light in 1885. In the course of his research in organic chemistry he received special assistance and stimulation from T. Curtius and H. von Pechmann, who were assistants in the laboratory in those days.

2. Eduard Buchner - Biography Eduard Buchner Biography Eduard Buchner was born in Munich on May 20, 1860, the son of Dr. Ernst Buchner, Professor Extraordinary of Forensic http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Eduard Buchner Bio search tips Encyclopedia. Buchner, Eduard a'dOO rt bOOkh'nur Pronunciation Key. Buchner, Eduard , 18601917, German chemist. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. MSN Encarta - Suchergebnisse - Buchner Eduard Artikel. Buchner, Eduard* Buchner, Eduard (18601917), deutscher Biochemiker und Nobelpreistr ger, geboren am 20. Mai 1860 in M nchen. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Buchner, Eduard Buchner, Eduard (18601917) German chemist who researched the process of fermentation. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. BUCHNER, Eduard (1860-1917) BUCHNER, Eduard (18601917) Kurzbiographie Zeittafel. Bild entnommen aus 1 http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. Eduard Buchner Eduard Buchner (1860 1917) Qu mico alem o nascido em Munique, grande estudioso do fen meno da fermenta o. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Buchner, Eduard. The Columbia Encyclopedia, Sixth Edition. 2001 Buchner, Eduard. The Columbia Encyclopedia, Sixth Edition. 2001 http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Eduard Buchner: Information From Answers.com Buchner, Eduard ( a duärt bukh n?r ) , 1860–1917, German chemist. He taughtat Berlin, Breslau, and, from 1911, at Würzburg. http://www.answers.com/topic/eduard-buchner

showHide_TellMeAbout2('false'); Business Entertainment Games Health ... More... On this page: Encyclopedia WordNet Wikipedia Mentioned In Or search: - The Web - Images - News - Blogs - Shopping Eduard Buchner Encyclopedia Buchner, Eduard dÅ«¤rt bÅ«kh nər ) , 1860–1917, German chemist. He taught at Berlin, Breslau, and, from 1911, at W¼rzburg. He discovered (1896) that alcoholic fermentation of sugars is caused by yeast enzymes and not by the yeast cells themselves. Zymase, part of the enzyme system causing fermentation, was discovered by him in 1903. For this work he received the 1907 Nobel Prize in Chemistry. WordNet Note: click on a word meaning below to see its connections and related words. The noun Eduard Buchner has one meaning: Meaning #1 German organic chemist who studied alcoholic fermentation and discovered zymase (1860-1917) Synonym: Buchner Wikipedia Eduard Buchner Eduard Buchner Eduard Buchner May 20 August 12 ) was a German chemist and zymologist , the winner of the Nobel Prize in Chemistry for his work on fermentation He was born in Munich , the son of a physician and Professor Extraordinary of Forensic Medicine. In

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11. MSN Encarta - Search Results - Buchner Eduard Buchner, Eduard (18601917), German chemist and Nobel laureate, born in Munich, and educated at the University of Munich. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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13. MSN Encarta - Search Results - Eduard Buchner Eduard Buchner ( The Nobel Foundation) MSN Encarta Premium. Get more resultsfor Eduard Buchner . 9 results on MSN Encarta http://encarta.msn.com/Eduard_Buchner.html

fdbkURL="/encnet/refpages/search.aspx?q=Eduard+Buchner#bottom"; errmsg1="Please select a rating."; errmsg2="Please select a reason for your rating."; MSN Home My MSN Hotmail Shopping ... Sign In Web Search: Encarta Subscriber Sign In Help Home ... Upgrade your Encarta Experience Search Encarta Exclusively for MSN Encarta Premium Subscribers. Join Now Searched Encarta for ' Eduard Buchner' Articles Eduard Buchner Buchner, Eduard (1860-1917), German chemist and Nobel laureate, born in Munich, and educated at the University of Munich. In 1907 he received the... ... (1813-1837), German dramatist, whose plays show the extreme emotion that in the late 19th century developed into... See all search results in Articles (33) Eduard Buchner Eduard Shevardnadze Bernstein, Eduard: picture of Eduard Bernstein Bismarck, Prince Otto Eduard Leopold von: monument ... Learn more. Go to Magazine Center MSN Encarta Premium Get more results for "Eduard Buchner" 9 results on MSN Encarta 38 results on MSN Encarta Premium Click here to join today! Advertisement document.write('

14. BUCHNER  Eduard buchner eduard. Last updated 03.09.2001 140011. Nemecký biochemik EduardBuchner se narodil roku 1860 v rodine lékare. Studoval na univerzite v Mnichove http://www.volny.cz/michal_bachman/buch.htm

Last updated: 03.09.2001 14:00:11 Nìmecký biochemik Eduard Buchner se narodil roku 1860 v rodinì lékaøe. Studoval na univerzitì v Mnichovì u A.Baeyera , u kterého po ukonèení studia pracoval v laboratoøi organické chemie. Pozdìji se stal profesorem na univerzitì v Tubingenu, v roce 1898 se stal profesorem na zemìdìlské vysoké škole v Berlínì. Buchnerova vìdecká èinnost se již od poèátku soustøedila na oblast organické chemie, speciálnì pak na problémy kvasné chemie (již ve svém prvním vìdeckém díle se zabýval vlivem kyselin na kvašení) V roce 1897 uveøejnil Buchner výsledky svého dlouholetého výzkumu alkoholického kvašení bez kvasinkových bunìk, pøièemž zjistil, že pøíèinou kvašení je neživá chemická látka-enzym nazvaný zymáza. Tento první objevený enzym, který Buchner izoloval z kvasinek,vyvolává alkoholické kvašení cukrù i bez pøítomnosti živých bunìk. Tento objev se stal základem nového samostatného vìdního oboru-biochemie. Buchnerovy výzkumy enzymù pomohly objasnit nìkteré do té doby nevysvìtlitelné chemické reakce probíhající uvnitø bunky a obrátily pozornost vìdcù na výzkum chemických procesù v živém organismu. Jejich výsledky potvrdily dùležité argumenty pro hypotézu o platnosti fyzikálních a chemických zákonù v živých organismech.

15. Eduard Buchner - Wikipedia, The Free Encyclopedia Eduard Buchner Enlarge. Eduard Buchner. Eduard Buchner (May 20, Buchner wasawarded the 1907 Nobel Prize in Chemistry for his biochemical http://en.wikipedia.org/wiki/Eduard_Buchner

Eduard Buchner From Wikipedia, the free encyclopedia. Eduard Buchner Eduard Buchner May 20 August 13 ) was a German chemist and zymologist , the winner of the Nobel Prize in Chemistry for his work on fermentation He was born in Munich , the son of a physician and Professor Extraordinary of Forensic Medicine. In , he began studies in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli , at the Botanic Institute in Munich. After a period working with Otto Fischer in Erlangen , he was awarded a doctorate from the University of Munich in Buchner married Lotte Stahl in Buchner was awarded the 1907 Nobel Prize in Chemistry for his biochemical investigations and his discovery of non-cellular fermentation. During World War I , Buchner served as a Major in a front-line field hospital at Focşani Romania . He was wounded on August 3 , 1917 and died of these wounds nine days later in Munich. edit External links Biography Nobel prize speech Retrieved from " http://en.wikipedia.org/wiki/Eduard_Buchner Categories 1860 births 1917 deaths ... German scientists Views Article Discussion Edit this page History Personal tools Create account / log in Navigation Main Page Community portal Current events Recent changes ... Donations Search Toolbox What links here Related changes Upload file Special pages ... Permanent link In other languages Deutsch Espa±ol Fran§ais Italiano ... Portuguªs This page was last modified 04:31, 11 September 2005.

16. Eduard Buchner Eduard Buchner (18601917). Alcoholic fermentation without yeast cells.Preliminary communication. Berichte des Deutschen chemischen Gesellschaft 30, http://web.lemoyne.edu/~giunta/buchner.html

Eduard Buchner (1860-1917) Alcoholic fermentation without yeast cells. Preliminary communication Berichte des Deutschen chemischen Gesellschaft A Documentary History of Biochemistry, 1770-1940 (Rutherford, NJ: Fairleigh Dickinson University Press, 1992)] A separation of the fermentative action of living yeast cells has not so far been successful; in the following a procedure is described which solves this problem. 1,000 grams of brewers' yeast, purified for the preparation of pressed yeast but still not treated with potato starch, is carefully mixed and then rubbed with an equal weight of quartz sand and 250 grams of kieselguhr, until the mass becomes moist and plastic. The paste is then treated with 100 grams of water and, wrapped in a press cloth, is placed gradually under a pressure of 4 to 500 atmospheres: 300 cubic centimeters of press juice result. The residual mass is then again rubbed, sieved and treated with 100 grams of water. Treated once more in the hydraulic press with the same pressure, it gives another 150 cubic centimeters of press juice. Thus from 1 kilo of yeast 500 cubic centimeters of press juice are gained containing about 300 cubic centimeters of substances which are cell contents. To remove traces of cloudiness, the press juice is finally shaken with 4 grams of kieselguhr and filtered through a paper filter with repeated refiltrations for the first portions. carbonic acid , are observed rising and consequently saturating the liquid with this gas.

17. BUCHNER  Eduard buchner eduard. Last updated 21.10.2004 090158. Nemecký biochemik EduardBuchner se narodil roku 1860 v rodine lékare. Studoval na univerzite v Mnichove http://nobelsoftware.com/vedci/buch.htm

Last updated: 21.10.2004 09:01:58 Nìmecký biochemik Eduard Buchner se narodil roku 1860 v rodinì lékaøe. Studoval na univerzitì v Mnichovì u A.Baeyera , u kterého po ukonèení studia pracoval v laboratoøi organické chemie. Pozdìji se stal profesorem na univerzitì v Tubingenu, v roce 1898 se stal profesorem na zemìdìlské vysoké škole v Berlínì. Buchnerova vìdecká èinnost se již od poèátku soustøedila na oblast organické chemie, speciálnì pak na problémy kvasné chemie (již ve svém prvním vìdeckém díle se zabýval vlivem kyselin na kvašení) V roce 1897 uveøejnil Buchner výsledky svého dlouholetého výzkumu alkoholického kvašení bez kvasinkových bunìk, pøièemž zjistil, že pøíèinou kvašení je neživá chemická látka-enzym nazvaný zymáza. Tento první objevený enzym, který Buchner izoloval z kvasinek,vyvolává alkoholické kvašení cukrù i bez pøítomnosti živých bunìk. Tento objev se stal základem nového samostatného vìdního oboru-biochemie. Buchnerovy výzkumy enzymù pomohly objasnit nìkteré do té doby nevysvìtlitelné chemické reakce probíhající uvnitø bunky a obrátily pozornost vìdcù na výzkum chemických procesù v živém organismu. Jejich výsledky potvrdily dùležité argumenty pro hypotézu o platnosti fyzikálních a chemických zákonù v živých organismech.

18. Eduard Buchner - Definition Of Eduard Buchner In Encyclopedia Eduard Buchner (May 20, 1860 August 12, 1917) was a German chemist andzymologist, the winner of the 1907 Nobel Prize in Chemistry for his work on http://encyclopedia.laborlawtalk.com/Eduard_Buchner

Add to Favorites General Encyclopedia Legal ... Law forum Search Word: Visit our Law forums Labor Law Accidents Law Bankruptcy Law Business Law ... Tax Law Eduard Buchner May 20 August 12 ) was a German chemist and zymologist , the winner of the Nobel Prize in Chemistry for his work on fermentation He was born in Munich , the son of a physician and Professor Extraordinary of Forensic Medicine. In , he began studies in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli , at the Botanic Institute in Munich. After a period working with Otto Fischer in Erlangen , he was awarded a doctorate from the University of Munich in Buchner married Lotte Stahl in Buchner was awarded the 1907 Nobel Prize in Chemistry for his biochemical investigations and his discovery of non-cellular fermentation. During World War I , Buchner served as a Major in a front-line field hospital at Romania . He was wounded on August 3 , 1917 and died of these wounds nine days later in Munich. External links Biography http://www.nobel.se/chemistry/laureates/1907/buchner-bio.html Nobel prize speech http://www.nobel.se/chemistry/laureates/1907/press.html

19. Eduard_Buchner ImageEduardbuchner.jpg thumb Eduard Buchner Eduard Buchner (May 20, 1860 August 12, 1917) was a German chemist and zymologist, the winner of the http://copernicus.subdomain.de/Eduard_Buchner

Suche: Main Page '''Eduard Buchner''' ( May 20 August 12 ) was a German chemist and zymologist , the winner of the Nobel Prize in Chemistry for his work on fermentation He was born in Munich , the son of a physician and Professor Extraordinary of Forensic Medicine. In , he began studies in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli , at the Botanic Institute in Munich. After a period working with Otto Fischer in Erlangen , he was awarded a doctorate from the University of Munich in Buchner married Lotte Stahl in Buchner was awarded the 1907 Nobel Prize in Chemistry for his biochemical investigations and his discovery of non-cellular fermentation. During World War I , Buchner served as a Major in a front-line field hospital at Romania . He was wounded on August 3 , 1917 and died of these wounds nine days later in Munich. External links http://www.nobel.se/chemistry/laureates/1907/buchner-bio.html Biography] http://www.nobel.se/chemistry/laureates/1907/press.html Nobel prize speech] Buchner, Eduard

20. Eduard Buchner Eduard Buchner Born 20May-1860 Birthplace Munich, Bavaria, Germany Died13-Aug-1917 Location of death Munich, Bavaria, Germany Cause of death War http://www.nndb.com/people/227/000099927/

This is a beta version of NNDB Search: All Names Living people Dead people Band Names Book Titles Movie Titles Full Text for Eduard Buchner Born: 20-May-1860 Birthplace: Munich, Bavaria, Germany Died: 13-Aug-1917 Location of death: Munich, Bavaria, Germany Cause of death: War Gender: Male Ethnicity: White Sexual orientation: Straight Occupation: Chemist Level of fame: Niche Executive summary: Studied fermentation Military service: German Army (Major, WWI, killed in action) Father: Dr. Ernst Buchner (physician, profesor of forensic medicine, d. 1872) Mother: Friederike Martin Brother: Hans Buchner (bacteriologist) Wife: Lotte Stahl (m. 1900) University: Munich Polytechnic University: PhD, University of Munich (1888) Professor: University of Munich Professor: University of Kiel (1893-96) Professor: Professor: Agricultural College, University of Berlin (1898-1909) Professor: University of Breslau (1909-11) Professor: Nobel Prize for Chemistry Do you know something we don't? Submit a correction or make a comment about this profile

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