101. IngentaConnect Publication: Nutrition & Food Science Nutrition food science. ISSN 00346659 visit publication homepage Nutrition food science logo Emerald Group Publishing Limited logo http://www.ingentaconnect.com/content/mcb/017

Home About Ingenta Ingenta Labs Help For Publishers Why go online? Why choose IngentaConnect? Why choose CustomConnect? Access and authentication ... Contact us For Researchers About IngentaConnect Search and browse Publications available Accessing articles ... Register For Librarians Why choose IngentaConnect? Why choose IngentaConnect Premium? Activating Subscriptions Purchasing articles ... Browse Publications ISSN 0034-6659 visit publication homepage Publisher: Emerald Group Publishing Limited issues are available electronically Volume 35 Number 4, April 2005 Number 3, March 2005 Number 2, February 2005 Number 1, January 2005 Volume 34 Number 6, June 2004 Number 5, May 2004 Number 4, April 2004 Number 3, March 2004 ... Number 1, February 2004 Volume 33 Number 6, November 2003 Number 5, October 2003 Number 4, July 2003 Number 3, May 2003 ... Number 1, February 2003 Volume 32 Number 6, October 2002 Number 5, July 2002 Number 4, June 2002 Number 3, April 2002 ... Number 1, January 2002 Volume 31 Number 6, October 2001 Number 5, July 2001 Number 4, June 2001 Number 3, April 2001 ... Number 1, January 2001 Volume 30 Number 6, October 2000

102. IngentaConnect Publication: International Journal Of Food Science & Technology International Journal of food science Technology. ISSN 09505423 visit publicationhomepage International Journal of food science Technology logo http://www.ingentaconnect.com/content/bsc/ijfst

Home About Ingenta Ingenta Labs Help For Publishers Why go online? Why choose IngentaConnect? Why choose CustomConnect? Access and authentication ... Contact us For Researchers About IngentaConnect Search and browse Publications available Accessing articles ... Register For Librarians Why choose IngentaConnect? Why choose IngentaConnect Premium? Activating Subscriptions Purchasing articles ... Browse Publications ISSN 0950-5423 visit publication homepage Publisher: Blackwell Publishing issues are available electronically Volume 40 Number 8, October 2005 Number 7, August 2005 Number 6, June 2005 Number 5, May 2005 ... Number 1, January 2005 Volume 39 Number 10, December 2004 Number 9, November 2004 Number 8, October 2004 Number 7, August 2004 ... Number 1, January 2004 Volume 38 Number 8, December 2003 Number 7, October 2003 Number 6, August 2003 Number 5, June 2003 ... Number 1, January 2003 Volume 37 Number 8, December 2002 Number 7, October 2002 Number 6, August 2002 Number 5, June 2002 ... Number 1, January 2002 Volume 36 Number 8, December 2001 Number 7, October 2001 Number 6, August 2001 Number 5, June 2001 ... Number 1, January 2001 Volume 35 Number 6, December 2000

103. IFIS - This Page Has Been Moved! Welcome! food science Certificate - Office of Open Learning Take the food science QUIZ! JOIN OUR INFORMATION LIST! Receive the latest courseinformation and reminders. Join Now! REGISTER TODAY! http://www.ifis.co.uk/fsta.html

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104. Department Of Food Science, University Of Otago Prepares students for careers in the food industry and as critical thinkers, industry leaders and food science researchers. Information on undergraduate and postgraduate courses, research programmes, flavour science, scholarships, consulting, staff, product development and research centres, plus site map and links. http://www.otago.ac.nz/foodscience/

Department of Food Science, University of Otago, PO Box 56, Dunedin 9015 NEW ZEALAND Telephone +64 3 479-7562 Fax +64 3 479-7567 Welcome to Food Science Red Hot Stuff! Heinz-Watties scholarships for high school students to study at Otago in 2005! Postgraduate scholarships for 2004 Employment positions available Postdoctoral positions available ... Undergraduate prizes If you want to study at the University of Otago as an international student , please direct your enquiries to: International Admissions Team Student International Centre University of Otago, PO Box 56 Dunedin, 9015, New Zealand Phone: +64 3 479 8344 Fax: +64 3 479 8367 Find out about a Food Science degree Find out about a Consumer Food Science degree (Best viewed at 1024 X 768 resolution) The work of food scientists has an increasing importance in todays modern industrialised world. Whilst distribution system and processing techniques continue to improve, consumers are demanding convenience products that are minimally processed, palatable and available throughout the year.

105. About Food Science & Technology The food science Section in the School of Science and Engineering offers and postgraduate programs in food science Technology that prepare students http://www.ballarat.edu.au/ard/sci-eng/food/

University Home Page Food Science Food Science and Technology The Institute of Food and Crop Science links teaching and learning, research and consultancy in Food Science. More information: potential careers and graduate profiles Please contact us if you would like further information. Also visit our News page for upcoming events. 2004 Honours Information Final year students in the Bachelor of Applied Science at the University of Ballarat, or those completing equivalent courses at other tertiary institutions, are invited to apply to undertake an Honours year at the University of Ballarat. What's happening in Food Science and Technology: Fee Information - Indicative Course Fees Content on this section coordinated by Adrienne Ryan , University of Ballarat. Privacy Statement Web Feedback Form Corporate Sitemap http://www.ballarat.edu.au/ard/sci-eng/food/index.shtml

106. Program In Food Safety Food safety programs in the Department of food science host resources including food safety database; food preservation database; Educators Toolbox; news and features; HAACP; educational resources; and related links. http://foodsafety.cas.psu.edu/

107. Department Of Nutrition Food Science The Department of Nutrition and food science (NFSC) is proud to offer undergraduateeducation in Dietetics (accredited by the American Dietetic Association) http://www.agnr.umd.edu/NFSC/

print friendly display Directory Calendar Espa±ol ... Academics > NFSC Last updated: Sep 16, 2005 Academic Programs Undergraduate Programs Graduate Food Science Graduate Nutrition Dietetic Internship Faculty and Staff Faculty Staff Extramural Grants Extramural Grants NFSC and the Community Cooperative Extension FNIC For Students Food and Nutrition Club Food Technology Club Graduate Student Group AGNR ... Other Student Resources What's Going On? Upcoming Events Where Are We? NFSC Location and Map Contact Us Please join us on Thursday, September 22 for the first meeting of the Food and Nutrition Club . The meeting will be held in 3112 Marie Mount Hall. We will discuss our plans for the year's activities. All are welcome. We hope to see you there! Mission of the Department of Nutrition and Food Science To advance nutrition, food safety and health by innovative research, progressive and high quality education of undergraduate and graduate students, and creative outreach education disseminated to the citizens of Maryland, the United States and the global marketplace. Undergraduate Education The Department of Nutrition and Food Science (NFSC) is proud to offer undergraduate education in Dietetics (accredited by the American Dietetic Association Food Science (with a major approved by the Institute of Food Technologists ), and

108. RESOURCES FOR FOOD SCIENCE Food Nutrition Science Curriculum by the Utah State Board of EducationA complete curriculum for food science. Included are worksheet and lesson plans. http://members.tripod.com/~kburge/HomeEc/foodscience.html

setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Dukes of Hazzard Share This Page Report Abuse Edit your Site ... Next WHAT'S HERE? Baking Candy Online Culinary Websites ... Click here to search my site. This site has been visited times. Comments from Our Visitors! I am sharing your site with all FACS teachers I know! Shelia by Applause Publications Any additions or corrections on the material in this collection of information would be appreciated and can be sent to Kim Burge . Accuracy of the information written in this site is not guaranteed and the maintainer assumes no responsibility for it's use or abuse. Last modified on: July, 2000 BAKING A Baker's Camelot Sponsored by King Arthur's Flour, this site provides tips, recipes and a shopping area. Bakery-Net The Bakery Food Industry buyer's guide and monthly magazine. Cooking.com A comprehensive site, Cooking.com is a great resource for all who love to cook. Go to "Recipes" and you'll find recipes, menus, information about top chefs and a cooks reference which contains a glossary as well as a product tips where you can learn how to use certain ingredients, equipment and special techniques. Land O'Lakes Wow, what a site! You can download recipes, use the handy ingredient substitutions list, have your student e-mail questions to test-kitchen experts. Be sure to take a look at the frequently asked questions.

109. Search.epnet.com/direct.asp?db=aph Jid=%221B0% , resources, academics...... Institute of food science and EngineeringIFSE was founded in 1994 to focus resources on problems related to the production,processing and wholesomeness of food. http://search.epnet.com/direct.asp?db=aph&jid=1B0&scope=site

110. Junk-Food Science Chocolate maker Mars Inc. says its pipeline is full of healthful products containingcompounds from the plant that gives chocolate its unique flavor. http://www.washingtonpost.com/wp-dyn/content/article/2005/08/08/AR2005080801203.

var SA_Message="SACategory=" + 'health'; Hello Edit Profile Sign Out Sign In Register Now ... Subscribe to SEARCH: News Web var ie = document.getElementById?true:false; ie ? formSize=27 : formSize=24 ; document.write(''); Top 20 E-mailed Articles washingtonpost.com Health Print This Article ... E-Mail This Article RSS News Feeds Top News Health What is RSS? All RSS Feeds E-mail Newsletters View a Sample and Sign Up Lean Plate Club Manage Your Newsletters Junk-Food Science Candy Makers Are Pitching Chocolate As a Health Food. But So Far, the Research Is Turning Up Sweet Nothing By Ben Harder Special to The Washington Post Tuesday, August 9, 2005; Page HE01 Chocolate maker Mars Inc. says its pipeline is full of healthful products containing compounds from the plant that gives chocolate its unique flavor. Already, the company sells one cocoa bar that it claims has "proven heart-health benefits." The Hershey Co., meanwhile, plans to launch an "extra dark" chocolate bar this September that will flaunt its potentially beneficial cocoa content. Smaller chocolatiers tout the same ingredient in a growing portfolio of products. So: Chocolate is a proven health food?

111. Food Science And Technology food science and Technology draws on the spectrum of biological and physical From January 1, 2004, food science and Technology became a teaching and http://www.foodscience.unsw.edu.au/

Food Science and Technology - A Smorgasbord of Science Food Science and Technology draws on the spectrum of biological and physical sciences, applies them to one of the essentials of life - FOOD, and prepares students for a career in one of Australia's largest and most stable industries. After all, everybody has to EAT! From January 1, 2004, Food Science and Technology became a teaching and research group in the School of Chemical Engineering and Industrial Chemistry within the Faculty of Engineering. * What is Food Science and Technology? * See AIFST's website, Foodworx for information on post-study prospects. * Various examples of Career Opportunities How can I study Food Science and Technology ? What are the opportunities for a graduate in Food Science and Technology? Timetable for S2, 2005 * Course Outlines Classroom 2000 (for enrolled students only) Assignment Cover Sheets for students to print and attach to ALL submitted assignments. Current research activities Contact details for [and profiles of] staff and research students Staff Safety Postgraduate Research Students Food Science Association Current events and highlights in Food Science and Technology Weekly Research Seminars Directory of equipment/instrumentation Foodsafe Risk Management Pty Ltd Professional institutions, organisations, and research linkages

112. Food Science And Human Nutrition, The University Of Maine Greetings from the Department of food science and Human Nutrition at the Universityof Maine! We are dedicated to providing quality undergraduate and http://www.fsn.umaine.edu/

About Us Faculty Degree Programs Resources The University of Maine, Orono, ME 04469 News and Events Professional Activities Student Activities Important Dates Sept. 6 Fall classes begin Sept. 12 Last day to add classes Sept. 17 Pilot Plant dedication Sept. 19 Last day to drop classes for a refund Nov. 2 Abstract deadline for 2006 ASN meeting Dec. 1 Abstract deadline for 2006 IFT meeting Greetings from the Department of Food Science and Human Nutrition at the University of Maine! Department of Food Science and Human Nutrition 5735 Hitchner Hall University of Maine Orono, ME 04469-5735 Phone: 207-581-1621 Fax: 207-581-1636 For information about undergraduate programs and requirements for becoming a registered dietitian, please contact Dr. Susan Sullivan For information regarding graduate studies, please contact Dr. Richard Cook. Questions or comments about the website? Contact us

113. Thomas Büeler - Homepage Contains list of publication regarding food science. http://www.mi.ilw.agrl.ethz.ch/~w3mi/staff/bueeler/

Postal: Institute of Food Science Laboratory of Dairy Science ETH Zentrum Switzerland Office Location: LFO F13 Phone Number: Fax Number: E-mail: thomas.bueeler@ilw.agrl.ethz.ch Aphorism People have one thing in common: they are all different. My project at the Laboratory of Dairy Science: To get some information about my project "Genetic Polymorphism of Milk Proteins of Goat Breeds in Switzerland", you'll have to click here Publications: To get some information about my publications, you'll have to click here ETH Zürich Institute of Food Science Laboratory of Dairy Science Maintained by April 12, 2001

114. Search Recipes Tasting Lab Equipment Corner Quick Tips Food Understanding the science of food will make you a better cook. We conduct firsthandexperiments Featured food science. The Incredible Shrinking Apple http://www.cooksillustrated.com/foodsciencehome.asp

Magazine Index Search: Recipes Tasting Lab Equipment Corner Quick Tips Food Science Where To Shop Ask Cook's All Categories SEARCH FOOD SCIENCE ARCHIVE: search for: Food Science Updates When Should You Salt Meat? Why Pork Chops Don't Like High Heat Clarifying the Situation Why Brining Works ... Prying Flavor Out of Dry Spices FOOD SCIENCE Understanding the science of food will make you a better cook. We conduct first-hand experiments in the test kitchen in order to make food science approachable and fun. Featured Food Science The Incredible Shrinking Apple Sizing Up Chile Heat BAKING AND DESSERTS Autolyse Baking Soda: How Does It Work? Buttermilk Cake Flour: Necessary for Cakes ... Yeast: How Does it Work? DAIRY AND EGGS Eggs and acid FATS AND OILS Emulsions FOOD SAFETY Cutting Boards Dishwashers Nonstick Cookware Potato Salad: Safe Storage FRUITS AND VEGETABLES Garlic and Onion Potato Starch MEAT, POULTRY AND FISH Beef Broth Beef: Tender from Age Bone-In vs. Boneless Chops Braising: How It Works ... Silver Skin MISCELLANEOUS Alcohol Brewing Coffee Decaffeination: How Does It Work?

115. Nutrition: Arbor Nutrition Guide Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. http://arborcom.com/

W elcome to the A rbor N utrition G uide. Click here to go to the non-frame version of the Arbor Nutrition Guide.

116. South African Association For Food Science And Technology Information on the association, membership, activities and foodscience topics. http://www.saafost.org.za/

117. IFT - Journal Of Food Science Journal of food science Education. Comprehensive Reviews in food science and FoodSafety Finding Your First Job in food science. Unemployment Services http://members.ift.org/IFT/Pubs/JournalofFoodSci/

Home myProfile Contact Help ... IFT Foundation Read JFS Subscribe to JFS Subscribe to TOC Alerts Manuscript Submission Author Information Publication Rights Editorial Staff IFT Weekly Newsletter Nutraceutical Newsletter Post-Show AM+FE Newsletter Food Technology Buyer's Guide Nutraceutical and Functional Food Buyer's Guide Annual Guide to Food Industry Services Food Technology Classifieds Product Development Focus: Fortification IFT Expert Reports Government Contract Reports Scientific Status Summaries Research Summits Technical Abstracts Education Standards for Food Science Guidebook for Food Science Programs Food Technology Journal of Food Science Journal of Food Science Education Comprehensive Reviews in Food Science and Food Safety Newsletters Books Daily News Current Issues Archive JFSE Style Guide Editorial staff Reviewer Guidelines Achievement Award Nomination Material Freshman / Sophomore Scholarships Graduate Fellowships Junior / Senior Scholarships Mentored Scholarships Achievement Awards Marcel Loncin Research Prize Award Winners Congressional Science and Engineering Fellowship Congressional Support for Science Award IFT Fellows Current Issues Archive Editorial Staff Annual Meeting + FOOD EXPO Suppliers Nights List Your Event Events Calendar IFT Career Center Annual Meeting Employment Bureau Salary Surveys Resources for Non-U.S. Job Seekers

118. FoodlineWeb Is A Collection Of Food Information Databases From Leatherhead Food News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription. http://www.foodlineweb.co.uk/FoodWeb/

About FoodlineWeb Contact Us About Leatherhead Useful Links ... A diet rich in beans may mean more protection against cancer. These extracts are taken from the FOODLINE NEWS daily news service, which is updated by 11.30am each morning. We can provide a similar newsfeed on your site. More details... Sudan 1 Find out more about Sudan 1 More details.... Can Artificial Sweeteners Tackle Obesity? Are Artificial Sweeteners a Way Forward in Tackling Obesity ? More details.... Unsubscribe Subscribe My e-mail details: Includes selected items from FOODLINE NEWS Leatherhead Food International , Randalls Road, Leatherhead, Surrey, KT22 7RY, England Tel: +44 (0) 1372 376761 Fax: +44 (0) 1372 386228 Email: JSmithe@leatherheadfood.com

119. EJPAU - Electronic Journal Of Polish Agricultural Universities Journal covering the following subjects Agricultural Engineering, Agronomy, Animal Husbandry, Environmental Development, Fisheries, food science and Technology, Forestry, Geodesy and Cartography, Horticulture, Timber Engineering, Veterinary Medicine. Currently the access is free of charge. http://www.ejpau.media.pl

Founded in 1998 ISSN 1505-0297 University of Technology and Agriculture of Bydgoszcz Agricultural University of Cracow Agricultural University of Lublin University of Warmia and Mazury in Olsztyn ... Subscription The aim of the Journal is to provide an academic community of agricultural schools and instititutions with high-quality use of the internet capacities to present its scientific achievements all over the world. Topics Agricultural Engineering Agronomy Animal Husbandry Biology ... Wood Technology Search Alphabetical Author List Alphabetical Article List Search for a word How to Submit General Information Text and Graphics Formats Document Style Formatting Manuscript ... List of Attachments Subscription Subscription and Issue Notification Issues 2005 Volume 8 Issue 3 2005 Volume 8 Issue 2 2005 Volume 8 Issue 1 2004 Volume 7 Issue 2 ... Previous Issues Please send any comments to red-tech@ejpau.media.pl

120. Cornell Department Of Food Science Academic, department and student information, and related links. http://www.foodscience.cornell.edu/

- Open tenure track faculty position Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus. We invite you to take a few minutes to explore our site and learn about our people and programs. Department of Food Science Cornell University, 116 Stocking Hall

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