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         Food Science:     more books (100)
  1. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 2004-11-16
  2. Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
  3. The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10
  4. Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
  5. Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, 2003-05-31
  6. Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman, 1998-03-23
  7. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
  8. Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
  9. The Science of Cooking by Peter Barham, 2001-06-08
  10. Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
  11. Principles of Food Chemistry (Food Science Text Series) by John M. de Man, 1999-02-01
  12. Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
  13. Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
  14. Crop Science and Food Production by Douglas D. Bishop, 1983-09

181. Page Has Moved
The pages. http//www.msstate.edu/dept/fst. and. http//www.msstate.edu/dept/fst/Homepage/. have moved to. http//www.msstate.edu/dept/fsnhp/
http://www.msstate.edu/dept/fst/Homepage/
The pages: http://www.msstate.edu/dept/fst and http://www.msstate.edu/dept/fst/Homepage/ have moved to http://www.msstate.edu/dept/fsnhp/

182. Index Of /~foodsci
. DIR Parent Directory04Aug-2005 1334 -......Index of /~foodsci. Name Last modified Size
http://web.utk.edu/~foodsci/
Index of /~foodsci
Name Last modified Size Description ... Parent Directory 04-Aug-2005 13:34 -

183. Www.wcfs.nl/

http://www.wcfs.nl/
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