The Rodale Institute Store - Vegetables Growing vegetables west of the Cascades The Complete Guide to Natural Gardening Planning the organic Vegetable Garden is a complete workbook for the http://www.rodaleinstitutestore.org/store/customer/home.php?cat=323&page=3
Organic Gardening: A Guide To Resources. 1989-September 2003 The Absolute Beginner s Guide to Growing organic vegetables, by David Prosser. Growing vegetables west of the Cascades Steve Solomon s Complete Guide http://www.nal.usda.gov/afsic/AFSIC_pubs/org_gar.htm
Extractions: sboehmer@nal.usda.gov September 2003 Bibliography ... About AFSIC Organic Gardening and Farming, Look to the Land , by Lord Northbourne. Not just a technique, but a philosophy as well, the components of what we now call organic gardening and farming have been practiced for centuries. Practice of good husbandry of the land was of significant importance to ancient writers such as Cato, Virgil, Pliny and Columella. The rotation of crops was recommended by Thomas Tusser in his classic and often reprinted work of 1580, Five Hundred Points of Good Husbandry 1864 Report of the U.S. Commissioner of Agriculture
Organic Ag Info - Sat, September 10, 2005 3:01:16 PM From the series Farming west of the Cascades, a project of the WSU Food and Farm organic Growing organic Production Publications (vegetables) http://www.organicaginfo.org/get_region.cfm?region_id=1&StartRow=26
Contacts Reading on organic (but not necessarily BD) Gardening. *Solomon, Steve, Growing vegetables west of the Cascades, Sasquatch Books, 2000, ISBN 157061-240-4 http://www.oregonbd.org/Class/contacts.htm
Potatoes Books; Growing vegetables west of the Cascades by Steve Solomon Rodales Successful organic Gardening vegetables; Four Season Harvest by Eliot http://www.emerysgarden.com/infosheets/edible_potatoes.htm
Extractions: Lynnwood, WA New potatoes with dill, baked potatoes and potato salad are just some of the reasons to grow potatoes. The best reason though, is that you plant those little brown potatoes and then a few months later you begin to dig and find a couple big ones, then a couple more, then a lot more and then a whole lot more. Its like a treasure hunt. Not to mention the fact that all those large green leaves make your garden look wildly abundant. We carry several types of potatoes. Its useful to plant a couple different typesone to eat at harvest time and the other type to keep through the winter. KennebecThis is a popular heirloom potato with large, long tubers that are white-fleshed. Its a good keeper. Yukon GoldThis is an early season yellow potato with great flavor and an excellent yield. Its an all-purpose potato thats especially wonderful baked and has a buttery flavor. Yellow FinnThis is a good potato for baking and mashing. It has yellow-tan skin with yellow meat. It is harvested late in the season and keeps well.
The Practice Of Sustainable Agriculture Program Wednesdays 800 am to 1200 pm in the organic Farmhouse Growing vegetables west of the Cascades The Complete Guide to Natural Gardening by Steve http://academic.evergreen.edu/curricular/ecoag2001/currentsustagweb/prgm info04.
GARDENING WITHOUT IRRIGATION CHAPTER 3 Growing vegetables west of the Cascades will be an excellent guide for this Though incorporation of extraordinarily large quantities of organic matter http://www.soilandhealth.org/03sov/0302hsted/030201/03020103ch3.html
Extractions: There are a number of things we can do to make soil moisture more available to our summer vegetables. The most obvious step is thorough weeding. Next, we can keep the surface fluffed up with a rotary tiller or hoe during April and May, to break its capillary connection with deeper soil and accelerate the formation of a dry dust mulch. Usually, weeding forces us to do this anyway. Also, if it should rain during summer, we can hoe or rotary till a day or two later and again help a new dust mulch to develop. The air supply in soil limits or allows root growth. Unlike the leaves, roots do not perform photosynthesis, breaking down carbon dioxide gas into atmospheric oxygen and carbon. Yet root cells must breathe oxygen. This is obtained from the air held in spaces between soil particles. Many other soil-dwelling life forms from bacteria to moles compete for this same oxygen. Consequently, soil oxygen levels are lower than in the atmosphere. A slow exchange of gases does occur between soil air and free atmosphere, but deeper in the soil there will inevitably be less oxygen. Different plant species have varying degrees of root tolerance for lack of oxygen, but they all stop growing at some depth. Moisture reserves below the roots' maximum depth beecome relatively inaccessible.
Gardening > Organic Books, Find The Lowest Prices Growing vegetables west of the Cascades Steve Solomon s Complete Guide to Hardy Roses An organic Guide to Growing Frost And Disease-Resistant http://www.allbookstores.com/browse/GAR016000:17
Gardening Books For The Pacific Northwest Growing vegetables west of the Cascades She explains organic approaches to ground covers, lawns, shrubs, trees, and more, all with an eye to building a http://www.holzemville.com/mall/nwgarden/
Extractions: It's hard not to become interested in gardening when living in the Pacific Northwest. Whether you're close enough to the ocean to feel the salt spray, high in the Cascades with a comanding view of nature, east of the Cascades in the lush high-desert, or down in the Willamatte Valley surounded by the tastiest berries in the world, it's hard not to catch the gardening bug. There are probably more gardening books focusing on the Pacific Northwest than any other single region. Here I've picked out some of my faviorites. Top on the list is the Lone Pine series. These compact books are concise, easy to understand, and can be carried with you to your local nursury when buying plants. Don't forget to check-out some of the other gardening and landscaping resources in the Holzemville Community Center (see menu on the left). Many of the topics covered transend the region, and apply to much of the northern United States and much of Canada. Northwest gardeners now have a handy new tools for maintaining and improving their garden throughout the year. The Lone Pine Publishing gardening book series covers everything the ornimental gardener in Washington or Oregon needs to know.
Sowing Spuds If you use organic Growing methods, you ll have delicious tubers without the In his book, Growing vegetables west of the Cascades, Steve Solomon http://www.motherearthnews.com/library/2003_December_January/Sowing_Spuds
Extractions: By Brook Elliott Tap on a freshly dug potato and it feels crisp, like an apple right off the tree. Cook that spud up immediately and savor a subtle nuttiness in its tender flesh - almondlike in some varieties, walnutty in others, tantalizing flavors that are quick to fade. So says William Woys Weaver, food historian and heirloom vegetable expert who tended 54 varieties of heirloom potatoes in his Pennsylvania garden last summer "Growing potatoes at home really is lots of fun," Weaver says. His culinary students at Drexel University help out in his garden, and those who have not previously grown potatoes are totally amazed. "It's like digging for gold," he says. And anyone can do it. Potatoes are high-yielding veggies that really are easy to grow and store, and contrary to conventional wisdom, they do not require a lot of land. A pound of seed stock, which takes about 10 feet of planting space in a row, can produce 15 to 25 pounds of delicious tubers. (Weaver's book, Heirloom Vegetable Gardening, has an excellent chapter on growing potatoes. See MOTHER'S Bookshelf, Page 94.)
The Secret Garden US Grant, Growing vegetables west of the Cascades, Sasquatch Books, 1989. These plants add organic matter, spread nitrogen, pull up nutrients from the http://www.motherearthnews.com/library/1994_August_September/The_Secret_Garden
Extractions: Jeff Taylor discovers... occasionally tasty, late-season vegetables that are worth the effort. By late summer, all our work has finally paid off. The baby pumpkins twine around the corn, and soon another season of the garden will come to a close, as we harvest our major bounty of corn, tomatoes, and strawberries, and then kick back all winter. When the first frost hits, we'll have less to do than kids in a small town. Our garden will be bare but well mulched or cover cropped against the return of spring in 1995. Until then, we may put the arduous task of gardening completely out of our minds. "Oh, we're not done yet," Joy says, ruthlessly thinning some vegetable.
Llaff Publications The New organic Growers Four Season Harvest by Eliot Coleman. Winter Gardening in the Maritime Growing vegetables west of the Cascades by Steve Solomon http://llaff.org/publications.htm
Extractions: Victoria, B.C. PUBLICATIONS AND SEED RESOURCES BOOKS AND PERIODICALS These books and magazines are favourites recommended by local farmers. Publication details are provided where known. Books Guidelines for Organic Food Production: Island Organic Producers Association (IOPA) The New Seed Starters Handbook by Nancy Bubel by Eliot Coleman (Old Bridge Press, 1989) The New Organic Growers Four Season Harvest by Eliot Coleman Winter Gardening in the Maritime Northwest by Binda Colebrook The Harrowsmith Northern Gardening by Jennifer Bennett Greening the Garden by Dan Jason Living Lightly on the Land by Dan Jason Tomatoes Love Carrots (Secrets of Companion Planting) by Louise Riotte Controlling Pest and Diseases by Patricia Michalak and Linda Gilkeson (part of the Rodale Successful Organic Gardening Series) Growing Vegetables West of the Cascades by Steve Solomon Rodale Book of Composting (Editors Grace Gershuny et. Al)
Garden Watchdog: The Scoop On 'Territorial Seed Company' NW gardeners Steve Solomon s Growing vegetables west of the Cascades), Each year they increase their organic seed inventory which I appreciate. http://davesgarden.com/gwd/c/92/
Extractions: Company Comment, posted on Dec 10, 2001: Backyard gardeners and market growers have learned from experience that there really is a difference in vegetable varieties. Not only in how they perform, but also in how they taste. If you like to garden, or are thinking about gardening, then Territorial Seed Company's catalogs contain just about all the help you need. Unique to Territorial Seed Company is their 44-acre trial grounds and organic research farm, located in London Springs, Oregon. Each year Territorial's research staff grows and evaluates thousands of varieties. Those available in their catalogs have been grown at their trial grounds and have passed stringent quality requirements. They offer seeds for over 800 vegetable, herb, flower, cover crop, and sprouting varieties. These seeds are not genetically modified or engineered. At Territorial, they pay close attention to how long it takes for vegetables such as corn and cauliflower to be ready for harvest. They seek out varieties that fill openings in days to maturity from a common planting date so that gardeners can be assured of having good tasting fresh-from-the-garden food all season long. Also important to them are cultivars rich in vital nutrients. They also offer a wide range of high-quality vegetable, herb, and flower plants, garlic, potatoes, and garden accessories.
Extractions: Search Add a book F.A.Q. Advertise ... Login Sep 10, 3:11 PM Companies with names that begin with the letter G Search by book name: 143 books found Rating Book Author Gaia's Garden: A Guide to Home-Scale Permaculture Toby Hemenway Garden Blueprints: 25 Easy-to-Follow Designs for Beautiful Landscapes Becke Davis Garden Bulbs for the South Scott Ogden Garden Construction (Time-Life Encyclopedia of Gardening series) James Underwood Crockett Garden Crafts for Kids: 50 Great Reasons to Get Your Hands Dirty Diane Rhoades Garden Crafts: A Practical Guide to Creating Handcrafted Features for Your Garden Geraldine Rudge Garden Design: How to Be Your Own Landscape Architect Robin Williams Garden Flowers from Seed Christopher Lloyd Garden Insects of North America: the Ultimate Guide to Backyard Bugs Whitney Cranshaw Garden Junk Mary Randolph Carter Garden Madness: The Unpruned Truth About a Blooming Passion Susan M. Watkins Garden Ornament (Smith and Hawken) Linda Joan Smith Garden Ornaments: 30 Beautiful Projects for Decorating Your Garden Moira Hankinson Garden Paths: Inspiring Designs and Practical Projects Gordon Hayward Clare Matthews Garden Perennials for the Coastal South Barbara J. Sullivan
Vegetables: New & Used Books Category Search Result For Vegetables How to Grow World Record Tomatoes A Guiness Champion Reveals His Allorganic Growing vegetables west of the Cascades The Complete Guide to Natural http://www.fetchbook.info/fwd_topics/startFrom_7/id_805.html
Peninsular Rose Club - Organic Fertilizer Mix Our recipe for a balanced, organic fertilizer mix is inspired by Steve Solomon s excellent book Growing vegetables west of the Cascades. http://www.nurserysite.com/clubs/peninsular/organicfertilizer.html
Extractions: WANTED: Looking for a stable, non-chemical soil-mate interested in a long-term relationship with earthy partner. Non-burning, non-salty. Soluble flash-in-the-pan types need not apply. In the natural state, our soil contains all the nutrients required to grow the plants native to our area. When an old tree falls, its body is consumed by insects, fungus and bacteria, and the nutrients are returned to the soil to nourish the next generation. Over hundreds and thousands of years, the local ecology evolves to a balance of requirements and additions: the flow of nutrients is circular and replenishes itself. The problem starts when we clear the land and plant crops or gardens. The trees are burned or turned into houses, paper or toothpicks, the weeds are carted off to the dump. Then we plant crops, and carry away the harvest. Nothing gets returned to the soil. Add the effects of runoff from soil exposed to the rain and artificial irrigation, and pretty soon the soil has been depleted of its balanced reserve of nutrients. In order for our gardens to thrive, we must feed the soil with what we have taken out.
Seasonal Cooking Books Straight Ahead organic, Straight Ahead organic Shepherd Ogden Growing vegetables west of the Cascades, Growing vegetables west of the Cascades http://www.suite101.com/books.cfm/seasonal_cooking
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No Subject 2 Growing vegetables west OF THE Cascades OK, ignore the title. But organic farming does much more than this, he argues. http://www.ibiblio.org/london/agriculture/literature/1/msg00159.html
Growing Gardens - Resources Growing vegetables west of the Cascades The Complete Guide to Natural AG west Hillsboro, OR 503.648.4178 Carries organic feed (Kropf Feed) which is http://growing-gardens.org/pages/resources.shtml
Extractions: Check this spot often to see the progress in our "Backyard Food Garden"! Installed at the end of April 2003, this garden has two typical 4 x 8 beds plus a larger 8 x 8 plot centered around a cherry tree. We are also now demonstrating how to grow food in containers! Thanks to Zoni Olivella, students from Oregon Episcopal School, Hands on Portland, and other community volunteers for planting and maintaining our garden this year! Growing Gardens presents a series of gardening and food workshops each year in order to further our enrolled gardeners' knowledge and skills about subjects such as basic gardening techniques, composting, seed starting, cooking, food preservation, winter gardening, etc. The general public is also welcome to attend our workshops for a $3-10 suggested donation. Community members with expertise in a particular subject lead our workshops. Please get in touch with us if you are interested in attending a workshop or volunteering to present a topic. Contact Melanie Plies, Americorps part-time position at intern@growing-gardens.org or 503-546-6811 for more information.